Sono stata per una cenetta romantica nel nuovo figli dei fiori al cortile di Milano dopo essere già stata nel ristorante a Como. Non ha come immaginavo tradito le aspettative! Loro sempre top e un grazie particolare a tutto lo staff! Cucina eccellente e trattamento sempre magnifico.

Una bellissima scoperta! È un luogo incantato, nascosto in un bel cortile milanese. Ci sono stata con amiche, ma a breve ci porterò mio marito per il suo compleanno. Il menù non è composto da molte proposte, ma tutte preparate benissimo, non si sbaglia! Gazpacho di pomodori verdi e Cheese Cake stepitosi!!

Un ristorante che unisce gusto, eleganza e autenticità. Ogni piatto racconta la passione dello chef e la cura per le materie prime. Servizio impeccabile e ambiente raffinato ma familiare. Una certezza ogni volta che voglio mangiare bene e rilassarmi.

Posto bellissimo, cibo top! Fuori un giardino meraviglioso e l'atmosfera del cortile davveo particolare . La gentilezza del personale unica. Ho passato in questo ristorante una bella serata con amiche , ci ritorno sicuramente!

Ho festeggiato il mio anniversario di matrimonio in questo ristorante. Location pazzesca..un giardino bellissimo e la cura dei dettagli la fa da padrone. La cucina eccellente e il servizio e' stato al'altezza delle aspettative. Il conto e' stato estremamente corretto per la qualita' e per le coccole che ci hanno riservato. Eccellente la carta dei vini. Torneremo sicuramente

Cansu

I went there with my colleagues for lunch, but it’s definitely an amazing date spot too 😁 A perfect choice for the evening. The food was delicious, the service was great, and the atmosphere was a solid 10/10. Highly recommended

mariana rodrigues

Lovely atmosphere with tables outside. Staff was very nice and allowed us to have an aperitivo outside even if they were not serving there. Food was delicious and the wine list was the cherry on the cake :)

Benedetta Galban

Bao was Amazing!!! I really recommend this place

wei s

Stumbled onto this place while exploring the area. Only had cocktails at their stunning bar. But definitely would love to return to try the food if possible* Friendly staff and great vibes~

Alisia W

Fantastic! The place is beautiful ! The food is very nice and delicious . Wonderful for aperitif or dinner

Varun Jagger

Splendid. Unexpectedly good. Well layered dishes with an excellent balance of flavors. The menu is short but has enough variety for everyone. Even if you don’t like offal, this is the place to push your boundaries and try it. Brain croquettes were subtle enough and flavorful. The accompanying teriyaki sauce and fish eggs add layers if depth. The filet and truffle butter, in mushroom sauce were also well rounded as a dish. The brownie was unexpectedly different from the norm and the coffee gelato with salted caramel add lovely nuances to the chocolaty flavors

Mathilde Vera

Wonderful evening ! The waiters are incredibly helpful, the food is just Devine, it’s a real nest in the city, all green and looking so cozy ! My favorite place when visiting milano !

Selina Garlaschelli

Spent an amazing birthday night. Excellent food, well cooked and creative. Very unusual place with tress all around, nice tables well made up with flowers and good taste. Chef is great and waitresses the best.

Surya Burns

Great food, a very diverse and high end menu for a great price. Brilliant chefs and front of house are very welcoming.

Omar T

Amazing place with amazing food Friendly staff Superb experience

Ottima location e si trova all'interno di un cortile.... Si beh non è fantasioso ma molto bello. Pur avendo passato una bella serata e i piatti mi sono piaciuti ho trovato il menù limitante e con poche scelte, ad esempio non potevo ordinare i bao in modo separato. Prezzi intorno ai 30 euro a portata che non è molto abbondante. Considerando l'ambiente, i costi e il contesto generale, mi sarei aspettato una migliore qualità dei servizi igienici che non rispecchiano la qualità dell'ambiente.

Era una cena con menù fisso e degustazione di diversi vini campani (2 bianchi e 2 rossi), molto buoni. Gli spazi sono molto belli, ricavati all'interno delle ex fonderie milanesi. I piatti anche molto buoni, prezzi alti.

Posto un po’ difficile da trovare, si trova dietro un piccolo cancello nascosto. l’ambiente è ottimo, romantico e intimo. consiglio di andarci la sera per le luci che ci sono nel cortile del ristorante. cibo buono, soprattutto il risotto e il tiramisù. porzioni non abbondanti. la sera d’estate ci sono parecchie zanzare, ma il ristorante ha degli spray da dare ai clienti, quindi molto comodo.

Ambiente "di ringhiera" vecchia Milano suggestivo, decorazioni floreali molto belle. Personale attento e cordiale, piatti particolari, da provare tutti. Esperienza gradevole da ripetere in primavera all'aperto.

Camille Robert

Great great food and atmosphere, nevertheless my girlfriend and I found it a bit expensive for basic dish that we had. Remains a good place to try.

Francisco Flores

Nice location, good food but the tiramisu is bad, for that price make it properly and not some cheap peaces you put and call “tiramisu”, thank you!

alica horvathova

The very special ex industrial hidden place in Milan. Very special, very nice. We were there for a Christmas event with DJ session. Everything would be fine, but not the event the thought to organise. The speakers were very loud and in a bad position, so it was hard to be there. The music had nothing to do with Christmas. It was retro music event, but the music choice was very poor, not quality music and DJ didn't do a good job. Very loud bad music, very hard to stay. We dacend a bit, but than we run away quite early.

G. M.A.

The ambiance is truly extraordinary, meticulously detailed, and the service is also very attentive and elegant. However, there is one critique to be made regarding the cuisine. Not about the quality, as it is truly noteworthy, but about a fundamental aspect: the portion sizes. I am accustomed to dining in restaurants where the quantity on the plate is reduced for reasons of style, aesthetics, and the etiquette of refined culinary art. But in this case, we are truly talking about dishes with extremely small proportions. Three, I repeat, three tiny slices of pumpkin cannot be considered an appetizer, especially at that price. Just a small addition of food quantity without exaggeration would be enough, and at least it wouldn't risk leaving customers hungry at the end of the evening. It's a criticism that needs to be heard because there were eight of us last night, and we all shared the same sentiment.

Marianna Xenophontos

Third time at Al Cortile in three years, unfortunately what started out as a special place seems to be slowly changing its focus every year to be more for the instagram crowd and less on the food. Overpriced for what it is, tiny portions, the cacio e pepe with cozze barely had any cozze in it, our beef main lacked salt, the tiramisu was dry and average. Presentation was nice and it’s a beautiful space, service was very attentive, but that’s not enough for a good dinner.

(Nuova Gestione!) Sono tornato al Cortile aspettandomi la solita eccellenza, ma sono rimasto sorpreso (e deluso) nel constatare il cambio di gestione. L'unica nota positiva che si salva è l'ambiente, sia esterno che interno, che resta indubbiamente affascinante e invariato rispetto a prima. Purtroppo, per il resto, l'esperienza è stata un mezzo disastro in confronto alla precedente gestione. Mi aspettavo un menù raffinato, vario e innovativo, come ero abituato. Invece, mi sono ritrovato davanti a una proposta confusa, un mix tra cucina milanese, qualche taglio di carne piuttosto basico e piatti privi di personalità. Le mie scelte si sono rivelate deludenti: i tonnarelli con tartare di gamberi erano insulsi e acquosi. Abbiamo poi diviso una costata e delle costine cotte per otto ore in forno, ma nonostante la lunga cottura, la carne non era particolarmente tenera né succosa, anzi, la costata era piena di collagene e tendini, rendendola difficile da gustare appieno. Anche il dessert, un gelato al pistacchio, si è rivelato eccessivamente cremoso e poco bilanciato. A peggiorare il tutto, il servizio è stato veramente poco reattivo. Abbiamo dovuto attendere ben 20 minuti per il vino dopo averlo ordinato, un'attesa decisamente eccessiva. Il conto finale di 90€ per questa esperienza è stato decisamente troppo elevato e non giustificato dalla qualità offerta. Spero che la nuova gestione possa rivedere presto le proprie proposte per tornare ai livelli che questo splendido locale merita.

Hughes BOULNOIS

Disappointed 😞 The venue is very nice with a true enigma when you come for the 1st time. You wander around in an old manufacturing complex ... Before you find the place. The design and the decoration are very nice and well done in an old warehouse but unfortunately the food is far from expectations. We had the set menu and the food was tasteless and bland.

Julia Müller

really a disappointment – unfortunatly ☹️ apart from the atmosphere, the restaurant offers nothing. the food was bland, cold and expensive. the bread was hard. after we returned the fish again for warming, a new but undercooked one came back. only half eaten, the plates were then cleared without comment. no "how was the food" or a "may we offer a coffee". we will definitely not come again.

Max Muster

super disappointed! we made a reservation for my birthday at april 26. we‘ve received a confirmation for it one month in advance as well as the day before. As we arrived there at the 26th - the restaurant was closed and noone around, not even a message! unprofessional & unacceptable

Giovanni Paolucci

They brought me a microscopic dish of sticky pasta without the bottarga promised on the menu.. a complete disaster! And such an expensive disaster! Upon complaining, they just asked me to pay full price! Oh no wait.. they did a two euro discount! Shame on you! Such a horrible night because of your restaurant.

Ioannis “John” Agapitos

We made a reservation for 10:30. The restaurant called us at 10:30 to ask us where we are, and we said that we’d be 10 min late, as we were walking there. They told us that it is fine and that they’re looking forward to receiving us. Finally, we arrive 15’ late and they told us that the kitchen was closed and asked if we wanted desert. When we complained about it, they said we should not have been late. They were rude about it. I do not recommend this place.