Just Thefirstbulk

Awesome!

Sandeep Raj Aggarwal

You wanna have the best pizzas visit here. The cheese is actually dripping down from the freshly made bread. It is hand made and this is the best pizza i had in my life

vuoi una pizza al trancio? eccoti accontentato

Mara Ghezzi

Personally, I'm not a fan of deep-dish pizza. I happened upon it for work, and as soon as I saw the slice arrive, given its size, I immediately thought, "Oh my god, this is going to be incredibly heavy and I'll never finish it." Instead, there weren't even crumbs left! I've never had such a tasty, soft, and perfectly crispy deep-dish pizza. I was truly pleasantly surprised.

A. M.

The deep-dish pizza with its crispy crust is good, but for a pizza with anchovies, only three anchovies is truly inadequate! The service is fast and friendly, but the quality/price ratio is not up to par!

Eugenio Guadagni

One of the best pizzas by the slice that you'll ever taste. Crispy bottom, soft center, excellent tomato sauce, and plenty of mozzarella. Generous slices, served with great courtesy and kindness by the staff. Don't miss the focaccia, either. If you have room left, there's an excellent selection of desserts.

Emanuele Mattei

I love this pizza

Daniel Ruess

Nice Pizzeria, they brew good espresso and the pizza and focchia ist also very fine. Finally, it is cheap. Good quality and fair prices. Nice atmosphere and friendly stuff!

Rocco Affinito

This pizzeria serves deep-dish pizza, but unlike many others around Milan, they have a wood-fired oven! And the result is significantly better! There's a really long line on Saturday evenings for takeout (it's best to go before 7:30 PM or after 9 PM). They also have a small indoor dining area. Parking is available on Via Saint Bon, which is free when the CDI is closed.

Rosanna Abbati

As for pizza by the slice, it's very tasty and good. I would like to make one point, though: it's always a bit cold! They don't have the heating on, which is very serious considering it's winter. They should also decorate the place a bit to give people some privacy, as it's a pizzeria with a lot of people passing by! It's a bit expensive for a slice, with the price of a stuffed slice I'd take it round! I hope there's some improvement because the pizza is good!

Lore O

The pizza is good, but not exceptional (the tomato sauce is a bit undercooked, the mozzarella tasteless). The slice is definitely not generous. It's fine if you're not hungry. And there's no option to get a larger slice. Price: €6.50 for a Margherita slice, which becomes €8.00 if you add some plain olives from the jar or a few anchovies. In short, for a slice that isn't a Margherita, a medium beer, and a coffee, you're spending €16: not a small amount! A little further along, along Forze Armate, there are better options. Also, paying for a paper placemat, pre-packaged cutlery, and a paper napkin seems pathetic. At least the staff is friendly, but I wouldn't go back.

Bertin Arpac

Big fat pizza slice for about 5-7€ + 1€ for table service. Tasted ok but just wanted a normal pizza

Marco

I'd say €9 for a farinata with cooked ham (which wasn't ham, as it was shoulder, just look at the photo) and a glass of water seems a bit much to me...

Elena Carvelli

Unfortunately, I have to leave a negative review. It's been a bit slow lately. Tonight, December 28th, after a trip, we decided to order pizza by the slice. After about a 20-minute wait for three pieces, which cost €15, I got home. I opened the box and found that the only thing I could see was the name "pizza by the slice." It was burnt and tasted like it was fried. The pizza was half a centimeter thick. I looked for their phone number to complain, but it didn't work. It was a terrible experience. I'm attaching a photo, and if I ever return, I'll show it to the owner.

Pizzeria Il Comignolo via Saint Bon 38 a Milano. Pessima qualità e prezzi altissimi, la signora si è giustificata dicendomi che d’altronde siamo a Milano. Quando le ho fatto presente che al Centro a Milano un panzerotto costa 2,50€ mentre lei fa pagare 4,50€ un panzerotto e 6€ un trancio di pizza. Per 3 panzerotti e 4 tranci di pizza ho pagato 37,50€. Lo trovo vergognoso e in più facevano abbastanza schifo.

Devo dire, pessimo, non ho provato la pizza non saprei, sono andata per prendere un caffè decaffeinato, il prezzo? 1,40😳ma stiamo scherzando? Manco se fossimo a Milano centro, in periferia che di attrazione non c’è un cavolo, questa si permette di alzare i prezzi come se niente fosse.👎

Prezzi da capogiro. 4,50 euro per un pezzetto di farinata, basti pensare alle componenti per ragionare sul prezzo totale richiesto. Ho preso in definitiva un pezzetto di farinata, un pezzo di pizza (devo ammettere abbondante) e una coca cola per la modica cifra, si fa per dire, di 16,50 euro. Personale peraltro che non spicca certamente per gentilezza. Ma sarà la posizione o il locale a fare la differenza? Non credo. In mezzo alla strada, accanto alla fermata metro, con interni di livello basso, da vecchia tavola calda con ben poche pretese. Livello di pulizia mediocre. Ho dovuto cambiare le posate perché erano sporche. Livello del cibo? Mediocre anch’esso. Un farinata molto unta e servita fredda, una pizza margherita discreta di un livello che si può trovare facilmente al primo bar pizzeria. Ma ciò che disturba è su tutto il prezzo. Se fai pagare queste cifre devi assicurare ben altro livello. Sconsigliato.

Francesco Laratta

Today I was in the area and decided to take a lunch break at Comignolo. I hadn't eaten pizza there since the 90s. There was still an elderly lady making pizza and her son baking it. It was delicious. Today I sat down and ordered. The pizza arrived after 5 minutes. Salami was on top, which wasn't salami but ventricina, as thin as a sheet of paper, it was transparent (see photo). The pizza was reheated to the max, so much so that it was toasted. The dough was flavorless. The tomato was quite acidic. The mozzarella, if you can call it that, was just stringy, tasteless, flavorless, as was the salami. In short, you could taste the biscuity texture of the dough and the acidity of the tomato, as well as the abundance of oil. How sad, yes, really sad. Not to mention the price. A bottle of mineral water costs €1.50, not even inside Malpensa airport. Guys, these people don't know how to cash in anymore, and we poor workers are left with our salaries thirty years behind. The question comes to mind, but who goes there to eat pizza anymore, if the pizza they make there can be called that? They insult real pizza. Go into horse racing, it's better. For €8, I can get a great pizza at Spintini, including a small beer. A place you'd pass by without even looking at. HIGHLY DISCOUNTED.