Rita

With pizzas like this, you can easily overlook the less than ideal ambiance. The food and the courtesy of the waiters, and especially the owner, are all you need. Spectacular! The desserts are also delicious, but with the pizza, your heart will fly straight to Naples! Perfect prices!

Andrea Luraghi

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Fabrizio “bsc_19”

It was our first time at Giardino, and we wanted to try a new place, so we relied on the overwhelmingly positive reviews. Everything was quite good; the pizzas were a little overcooked and burnt, but well-filled with quality ingredients. The restaurant was charming and well-lit, with tables well-spaced. On a Sunday evening, the restaurant wasn't crowded, and we enjoyed a nice, quiet evening. The service was fairly quick; we waited a bit longer for the pizzas, which, considering the other tables, were definitely the most popular. The price was average. Parking was limited at the restaurant, but it's still nearby. The overall rating is still good; we'll definitely try again.

+8

Raffy Rossati

Finally, a pizza that doesn't make you drink liters of water overnight! Well-leavened, good dough, high crust, typical Neapolitan; the toppings are a bit limited. We tried the "octopus and potatoes my way," which was really tasty, but only four tiny pieces of octopus, and given the €15 price tag, "gourmet" would be better, with more ingredients. In any case, we'll definitely return to try the fish specialties; the owners are very kind.

Henry Cabrera

Great seafood at reasonable prices.

Andrea Taddei

It's definitely not my favorite '80s-style place. I have to say it's well-organized, clean, and perfect; it's just the decor that's not my taste. We ate pizza with friends, and I have to say the service definitely deserves a mention: friendly, punctual, and always available. Otherwise, the pizza wasn't a hit, and it took a while to digest. The prices were fair, no complaints, but maybe I'd prefer to pay a few euros more and get better quality. I can't say I'd go back, but everyone has their own tastes, and I have to say that even during the week, it was packed, so...

Cleo Cleo

Delicious pizzas, authentic Neapolitan pizza. The seafood dishes are also good. The staff is attentive and courteous. We've been twice already. We'll definitely be back. Recommended.

+4

Cristina Di Pietra

Neapolitan pizza quite decent. We waited almost an hour before being served, it was Saturday night and probably the time was not the best. The price was slightly salty but the pizza was really good. I tried the pizza principe with sausage, porcini mushrooms, croquettes, buffalo mozzarella and the classic queen Margherita, even if the tomato (according to my tastes, it is not said that it is for everyone) was slightly sour.

Franco Tomasi

Wood-fired bread, like the ones they used to, excellent first courses, second courses... traditional and refined flavors like those of the past, friendly staff, here you can find the famous Olbia mussels. Easy, very well-kept place, with paintings that recall great actors and the Neapolitan landscape, closed on Wednesdays. Fixed menu with 1/2 glass of wine €14, or with a quarter €11, possibility to choose à la carte also fish-based dishes. The only criticism I would make is to fill the plates a little more... and change the quality of the house white and red wine by the glass, because for what you eat the prices are a bit high, anyway, compliments to the staff

hakan sönmez

Don’t bother! We had to wait 45 minutes for a simple pizza! If you go anyway try not to question the service or timing, they will blame you instead 👎🏻 Save your money and time for a better place.