Ambiente intimo e accogliente. Mimmo e Damiano ci hanno accolto con educazione, pazienza e simpatia. Abbiamo preso più piatti ed erano tutti deliziosi e più che fedeli alla tradizione pugliese. Come a casa! Materia prima di qualità e prezzi onesti. Sono contenta, perché mi hanno fatto fare una bella figura con i miei ospiti e di certo ne porterò degli altri. Grazie 🙏🏼

Personalmente sono stata a pranzo in questo ristorante. È un locale molto accogliente e tranquillo, con personale gentile e disponibile. Ho mangiato con gusto: essendo pugliese, mi sono sentita a casa mangiando qui. La cucina è autentica e le porzioni sono perfette. Ho anche assaggiato il tiramisù, anche se ero già sazia, ma la crema era così buona che alla fine l’ho mangiato tutto, uscendo dal ristorante con la pancia piena e felice di aver pranzato così bene (proprio come si fa al sud). Ritengo sia un posto ben bilanciato sotto tutti i punti di vista, quindi ideale per mangiare molto bene e in tranquillità.

L'abbiamo trovato per caso prima di andare ad un concerto al Fabrique! Volevamo mangiare qualcosa di buono (e non hamburger/panini e simili) Ve lo straconsiglio! Posto delizioso e ottime orecchiette(pasta fatta da loro infatti fanno anche corsi di cucina!)

Finalmente un posto dove si può gustare la vera cucina pugliese con un ottimo rapporto qualità prezzo. Inoltre qui la gentilezza è di casa, si possono fare quattro chiacchiere senza dover urlare per farsi sentire e, vantaggio non da poco a Milano, si riesce a posteggiare con facilità. Voglio anche sottolineare la qualità della musica che ci ha accompagnato durante la cena. Bravi, bravi, bravi

Da pugliese mi sono sentito a casa, ed ho detto tutto... Complimenti Damiano per la professionalità e cordialità. Cibo ottimo e perfetto il Mood che si respira in questo ristorante... Molto consigliato!

Michelle Stanislavovna

We took a cooking class in Milan with Chef Mimo, and it was absolutely amazing! I could talk about it for years. We had booked the 3 PM class and turned out to be the only ones there, since the other participants had booked for 6 PM — we were so lucky that our class still took place! The price was so worth it — we made Tiramisu, Ravioli, and Tagliatelle. It was such a beautiful and unforgettable experience. We got to know Chef Mimo during the class — he told us a lot about his work, and we found out he’s also a musician! This man can truly do everything. The class with him was so much fun, and my boyfriend and I will never forget this experience or Mimo. ❤️

+3

Stephanie Taymans

We had a nice experience here! We made fresh pasta and tiramisu. I am pregnant and the egg yolk we used for the tiramisu was pasteurised! Also the meals were vegetarian. We are very satisfied with this activity!! Would recommend ❤️

Giorgio Dalla Rosa

Pleasant atmosphere of traditional Italian “trattoria”; hand made Orecchiette and Cavatelli are excellent and all the menu promises to be at same level. Staff is friendly and efficient, Damiano is enthusiastic and very helpful. Surely will come back if in the area. Thank you!

George Andries

What a great restaurant, with some of the most amazing and delicious pasta I have ever eaten! We went 2 evenings in a row, the second evening the owner cooked for us, I had the best carbonara ever, what a delight! The owner is quite a character, he is also a singer, has a lot of stories to tell, so it’s not just about the food but the overall experience. Must try it out if in the area, it’s even worth to come especially for it :)

Adeline Lim

Food and service were fantastic. In particular, the orecchiette with meatballs as well as the baked version were super tasty. Well priced.

Tico

Me and my girlfriend had a cooking class here. It was great, they take the time to teach you everything about pasta. The people were very nice and helpfull. Great instructions and some fun. Overal a 10/10 experience

William Smith

My girlfriend and I did a cooking class here and it was absolutely spectacular! From start to finish, the experience was warm, engaging, and full of flavor. We made two types of fresh pasta and a delicious tiramisu – everything was hands-on, authentic, and so much fun to create. What really elevated the experience was the wine pairing – a crisp white that complemented the food perfectly. You can tell a lot of care goes into every detail. The owner was fantastic – super welcoming, knowledgeable, and passionate about food and hospitality. It felt more like being invited into someone’s home than just taking a class. Highly recommended whether you’re a local or visiting – a perfect date idea or just a great way to spend a few hours learning, laughing, and eating amazing food.

+2

Antonina Dyderska

A true Italian gem! The pasta is fresh and full of flavor, and the desserts — especially the tiramisu — are unforgettable. The owner is incredibly kind, and the staff are warm and attentive. The whole place has a cozy, welcoming vibe. We’ll gladly come back as soon as we’re in Italy again. Highly recommended!

Ruvina Sylvester

Amazing Eggplant Lasagna, baked Sausage with Potatoes, Tiramisu and Panna Cotta! Every bite was scrumptious! Service was great, food came quickly. Very well presented! Loved every bite! Highly recommend!

Vale Correa

The food was delicious; we tried the orecchiette al forno, which was amazing. The staff was super kind and there was really good music to accompany the evening. Highly recommended!

Cinzia Marzia La Mantia

so… what I can say about it? You can’t miss it! It is a real genuine authentic and well made from the scratch Pugliese style kitchen. You will touch the heaven! Pasta is home-made as your grand mother could make. No words to describe the stracciatella cheese. And not the least, the pics of the cakes can’t describe -even if you saw them - the taste. Come agrigentina voglio solo dire ‘pura commozione per lo spumone alle mandorle’.This magic place is only a few steps from the brand new REPETTI Blue M4 metro stop. What are you waiting for?

+4

Aaron Roselo

Was happy that they accommodated me on new year’s eve alone. It was my first time trying out Orecchiette (ear-shaped pasta), and was not disappointed! Service was great as well from the owner and the waiter, very attentive :) I just wish they would offer the antipasti platter for solo diners. Would definitely come back on the next time I come to Milan.

Pieter Callewaert

Plain but cosy place on the outskirts of Milan. Very good Orecchiette with friendly service. The house wine is a great deal as well!

Camila Rezende

One of the best restaurants I’ve ever been in Milan. The Pasta and the Pasticcioto are amazing. Affordable, local, cute decoration with lots of arts and nice staff. Truly recommend. They also have menus from 15€ at lunch and from 30€ at dinner.

+6

Pietro Esbardo

Came for a business trip a couple of days, native Italian from London. Place is nice an cozy, food made me feel just at home. The owner is a lovely guy, great service with a smile. 100% recommend!!

Mat Strange

As a regular to the area for business trips I've eaten here a few times now and am never disappointed! The owner is incredibly friendly, helpful and chatty, and the food is absolutely fantastic. You can't come here without having the Mozzarella and Stracciatella to share with your companions to set the scene, it's absolutely sublime!

Amit Mattatia

Special food originating from Puglia. Excellent service. Pleasant, informal, welcoming.

We done the cooking course at this restaurant and had a great time. We thoroughly enjoyed the cooking class, Mimmo was a great host with plenty of fascinating stories as well as being excellent at ex…

Incredible Cooking Class – A Highlight of My Trip! This was truly the best cooking class I’ve ever attended and one of the highlights of my trip. The experience was absolutely worth the fee. We lear…

This food at this beautiful restaurant is incredible. We were staying at the hotel next door and stumbled through the doors and are honestly so glad we did. It is a great atmosphere. The staff are…

This food at this beautiful restaurant is incredible. We were staying at the hotel next door and stumbled through the doors and are honestly so glad we did. It is a great atmosphere. The staff are…

Posticino molto tranquillo e semplice, personale super gentile, cibo buono. È sembrato di fare un tuffo nel passato vedendo un lungo tavolo pieno di taglieri e macchine per stendere la pasta. Tiramisù e pasticciotti deliziosi

Location carina con piatti buoni, più gli antipasti ed i primi che i secondi, che erano precotti. Servizio cortese

Bella serata tra amiche ristorante scelto per caso perché in zona Forlanini/Mecenate posizione ideale per chi arriva da zone diverse. Ristorante tipico pugliese, ambiente semplice e tranquillo, servizio gentile e cordiale con consigli preziosi su cosa scegliere. Orecchiette fresche molto buone e dolci fatti in casa deliziosi. Cibo di buona qualità, menu vario e prezzi medio/alti.

LeAnn Rupy

Attended a cooking class by Memmo. The class was great but I can't say we did a great job with the pasta. I look forward to going back to order off the menu!

Björn R.

Me and my friends went for a cooking event. Food was okay but nothing special at all. Service was in the beginning good but everything took very long. The group was disapointed as the restaurant team where serving in the evening parallel normals guests and did not take care of the cooking group anymore.

la pasta è commerciale non è fatta in casa. qualità bassa a livello di menù turistico. torta di mele pessima pagata ben 64 euro. non ci andrò mai più e lo sconsiglio

Assolutamente deludente 40 euro non ho mangiato nulla . I secondi erano palesemente riscaldati e molti alimenti erano congelati e non specificato nel menù . Pessima esperienza

Anna Alborova

Their booking system doesn’t work. I had only 1h of the time. Came here and waiter saying he blocked all the bookings. Great job of not informing.