Glorindo Clara

Very very very good maybe the best. Must try 10/10

sasha svjetlanovic

My boyfriend took me here last night , we live in Milan so we have a good idea of what’s good. I have to say I wasn’t expecting anything to make me go wow but honestly WOW - I was impressed. The tables , lined with pristine clean fresh linen , lovely use of cutlery and glasses. Even the menu , you can see the effort and they’re neat , pages are freshly printed not torn at edges. Then came the wine a bottle of organic pinor noir from Bolzano , again wow great bottle. Then came the starters - Madonna , I said these are the best anchovies I’ve tasted. There were fried polpette that tasted like the gods made them. Then my dish the duck pasta , again a simple dish , but perfect following the starters not heavy not saucy , sir portion is perfecto. My boyfriend had the risotto (he is a risotto man and OK he said he wish there was a little more saffron , but that’s honestly everyone makes risotto there ow way , can’t fault the dish) then we had the cats biscuits mascarpone dessert. And I thought this restaurant was just enjoyable from start to finish I can’t fault this place. Considering the location honestly I wasn’t expecting anything to make me write a review. But this place deserves the time for my review. BRAVO

Connor Taylor Helme

Reasonably priced, good portion sizes and perfect flavours. What we imagined was a traditional Italian restaurant - timeless. Risotto and the ragù pappardelle a hit for us.

Nevena Banovic

Perfect trattoria for trying Milanese cuisine, all traditional dishes were delicious atmosphere was nice and quiet. Authentic interior attentive waiters. Everything is old school and we loved that

Neil A

Lovely trattoria in residential area of Milan. Sensational food. Cantabrian Anchovy starter was superb. Cod Crostini was ok, but needed more flavour. Duck paparadelle was super, milanese-style risotto was a large portion and nice. Veal Milanese, was huge but very tasty.

Gavin Gam

Had a white truffle treat , there were 3 white truffle dishes on the specials as I’m here in October and low and behold it’s white truffle season, had the beef tartare, truffle tagliolini and the fried eggs with truffle in that order the tartare and pasta was great and the top off of the fried eggs with plenty of white truffle was absolutely superb and so decadent, thanks for a wonderful dinner

Amore

Lovely family restaurant with good food. All pasta dishes are good. Porcini just in season and made very good pasta.

Mohammed Aladdin

The warm and welcoming atmosphere of Trattoria Masuelli San Marco made me feel right at home from the moment I walked in. Service was attentive and friendly without being intrusive. The food was truly outstanding – the risotto with ossobuco was rich, flavorful, and perfectly cooked, and the dessert was just as impressive. Every detail, from the presentation to the taste, showed genuine passion for authentic Italian cuisine. A place I would gladly return to and recommend to anyone looking for a real taste of Italy.

+3

Giulia Brioschi

A timeless Milanese treasure. Trattoria Masuelli San Marco is where tradition meets soul. The insalata russa is a delicate symphony of texture and flavor, light yet indulgent. The risotto alla milanese with ossobuco is pure poetry — golden, fragrant, with marrow-rich tenderness that lingers. And the costoletta alla milanese? A golden masterpiece: crisp on the outside, buttery soft within. History lives in every bite. Unmissable for anyone seeking the true heart of Milanese cuisine.

+6

Rami Saeed

Great service and the food was delicious. We ordered the Tagliatella al Ragú di Coniglio Bianco di Cuneo which was well prepared and seasoned. Also, we ordered the risotto with delicious veal meat. Very tender meat and nice saffron flavoured risotto.

Hayley D

the kindest service in milan!! the waiters here were down to earth, friendly, and extremely generous. they allowed me to have a table as a solo diner, were attentive, considerate, and so courteous as to give me free dessert as i got up to leave having finished my meal. all staff were patient with me as i practiced my italian (coming from an english-speaking background) and i never felt rushed to finish my food. as a young, non-native, female traveller it is often intimidating to enter a traditional dining environment but here i felt nothing but welcome and at ease!! thank you so much to the waiters who served me - you truly blessed me with some milano magic!!!

Alex Nordenhog

Popcorn tasting Cotoletta was amazing. Ossubuccon was OK but a little dry but the Risotto was very good.

+2

Mihalis Kaloudis

I recently visited Trattoria Masuelli San Marco in Milan after seeing a story from Action Bronson on Instagram. I decided to try what he recommended: the Milanese fried in butter and a glass of red wine. The dish was not cheap, but the portion was generous, and the taste was rich and satisfying. The staff were super friendly, adding to the pleasant dining experience. If you're looking for authentic Milanese cuisine with a welcoming atmosphere, this place is a great choice!

Gabriele Gherbaz

If you want to have a proper meal from Milan and the north west region, you must go here. The menu is simple and full of just traditional dishes. The risotto with saffron and ossobuco was perfect. You also have a great selection of wines and all very well priced. Service is attentive and they give you space and time. I would definitely come back and I highly recommend to anyone living in Milan or just visiting.

Cha Cha Melissa

Outstanding Risotto!!! Best risotto I’ve ever tried, Risotto alla Milano. Definately a 5 star. Nothing can go wrong with fresh melon and prosciutto de parma. Eggplant was awesome. Pasta was great too. But nothing can beat the risotto, very tasty nicely done.

Old school neighborhood restaurant featuring traditional Milanese dishes. It's a bit out of the central area of Milan, but totally worth the visit. Outstanding Risotto Milanese and by the far the be…

From the very beginning we were welcomed warmly and kindly, wonderful attention… both of our waiters were amazing, professional and they know and love their job!!! food is delicious, best ossobucco…

Recommended to anyone trying to enjoy some great food with fantastic service. Affordable as well if you’re travelling on a budget!

Abbiamo preso mondeghili, risotto alla milanese, agnolotti del plin e crema al mascarpone con lingue di gatto. I mondeghili erano buoni ma, a mio gusto personale, c’era davvero molto prezzemolo: li preferisco con una quantità inferiore. I primi piatti erano entrambi ottimi, così come i dolci. Unico appunto sulla crema al mascarpone: sono comprese solo due lingue di gatto. Consiglierei di aggiungerne almeno altre due, perché altrimenti la crema da sola risulta un po’ pesante (resta comunque buonissima). Prezzi alti ma in linea con il tipo di locale e posizione

Ci sono stato un po’ di tempo fa, quindi la memoria non è fotografica, ma una cosa la ricordo benissimo: sono uscito più che soddisfatto. E non è una frase che uso a caso. Ho iniziato con il vitello tonnato – piatto che da buon terrone sto ancora studiando – e ormai li confronto tutti con quello di Trippa che per me resta il benchmark, eccezionale. Questo di Masuelli? Molto buono, equilibrato, servito bene, salsa presente ma non invadente. Promosso senza riserve. Il risotto alla milanese era mantecato come si deve. Cremoso, saporito, fatto con criterio. Non il migliore di Milano (non esageriamo), ma sicuramente uno di quelli che ti fanno capire che qui la tradizione non è una parola scritta sul menù per riempire spazio. Poi arriva lei: la cotoletta alla milanese. Primo morso = brividi. Croccante fuori, succosa dentro, dimensione importante, zero compromessi. Per ora è al primo posto assoluto tra quelle che ho provato a Milano. Imbattibile. E quando una cotoletta ti zittisce così, c’è poco da aggiungere. Tiramisù buono, ma non da standing ovation. La ricerca del tiramisù perfetto continua (e continuerà). Porzioni generose, servizio impeccabile: simpatici, veloci, presenti senza essere invadenti. Conto sui 120€, complice soprattutto una bottiglia di vino che ha fatto il suo dovere. Masuelli è uno di quei posti dove capisci che la cucina milanese, quando è fatta bene, non ha bisogno di reinterpretazioni creative. Andateci anche solo per la cotoletta. Super consigliato.

Storica trattoria Milanese con piatti della tradizione e gustose novità. Cena per quattro con antipasti, mundeghili, selezione di formaggi, crostoni di baccalà e tonno di coniglio su masticanza. Abbiamo saltato il primo per assaporare con gusto ossdobuco alla milanese, cotoletta alla milanese e rognone di vitello trifolato. Per chiudere la brucista di Max, squisita crema catalana. Ottima la selezione dei vini con una carta che spazia un pò in molte regioni. Servizio puntuale e personale cortese. Prezzi adeguati alla categoria della trattoria.

Questa trattoria, dal fascino un po’ retrò, offre un’esperienza gastronomica più che soddisfacente. L’arredamento contribuisce a creare un’atmosfera accogliente e familiare, mentre il personale, gentile e attento, è sempre disponibile a consigliare i piatti migliori. Tra gli antipasti, la cervella è stata una piacevole sorpresa: ben preparata, saporita e dalla consistenza perfetta. Tra i secondi, la cotoletta è senza dubbio la protagonista, cotta a regola d’arte con una panatura croccante e dorata. La selezione di vini, curata e ben assortita, accompagna con equilibrio i sapori dei piatti. Anche i dolci si difendono bene, chiudendo il pasto con una nota piacevolmente golosa. Un indirizzo da tenere a mente per chi apprezza la buona cucina in un’atmosfera senza fronzoli.

Trattoria davvero carina, e devo dire che ci sono arrivata con parecchio entusiasmo, anche perché me ne avevano parlato in tantissimi. Il servizio è stato gentile e veloce, nulla da dire. Però, considerando i prezzi medio-alti, mi ha lasciata un po’ perplessa essere sollecitata ad alzarmi dopo appena un’ora e un quarto: non ero a conoscenza della gestione a turni (mea culpa, avrei dovuto informarmi prima), ma personalmente preferisco posti dove posso vivere la cena con calma, senza dover interrompere tutto. Anche perché, con una spesa di oltre 60€ a testa per un antipasto e una cotoletta, mi sarei aspettata un’esperienza più rilassata.

Forse ho sbagliato il giorno, forse era una giornata no. Ma non ha raggiunto le aspettative e i tanti racconti ascoltati nei mesi/anni. I piatti erano buoni, il risotto passabile, non il migliore, ma la cotoletta ha settato standard alti per i prossimi ristoranti. Il locale è bello, curato e in stile vecchia Milano. Peccato aver avuto il tavolo all'entrata con un via vai di clienti infinito, camerieri che hanno inciampato nella mia sedia almeno 6 volte. Sono stata quasi bene, non voglio credere che fosse così, perciò premio il locale

A Milano un classico senza tempo. Abbiamo mangiato baccalà mantecato e tartare, molto buoni entrambi. Di primo io ho preso i raviolini del plin, buoni ma non eccezionali. Carta degli champagne forse migliorabile. Ad ogni modo non si può non provare, l’esperienza nel complesso è piú che positiva.

In questa trattoria tanto reclamizzata abbiamo gustato dei superlativi mondeghili; un ottimo risotto allo zafferano con ossobuco, cottura perfetta e sapore perfetto. Cotoletta male. Sapore forte di “animale”, panatura che si stacca, una delusione… I dolci ottimi. Il pane viene portato caldo. Il servizio è molto attento e veloce.

lisa maxon

Fairly good food. The service was slow but cordial (we were the first to be seated that evening), the place stunk like mildew and the atmosphere was the worst of any in Milan and I have been here 25 years. Food good, however.

JP Flores

Cozy restaurant, far enough from the busy center, yet still within (for us 40 minutes) walking distance. I think the place has a warm and welcoming atmosphere. It took a little bit of time for the waiters to really give us attention. It got better after the first course, but I think they could ask more often if we needed something. The food was good, but I think it lacked a little seasoning to be great. We went for the Apperitif, which came with tasty finger food. My favorite was the sampler of their vitello tonato. We shared a lovely steak tartar. I finished with a main course of Trippa alla Milanese, which was as good as expected, just lacked a little seasoning. The tagliatelle with rabit ragout was delicious. Small selection of wines by the glass, but what was their paired well with the food.

Monika Monika

Came here for dinner after the spot being mentioned by action bronson - did not end up getting a cutlet (which, an insight, could be ordered separately off the set menu). Great wine list, amazing Vitello tonnato, the risotto was delicious, but a little too al dente for my liking. Make sure to order a side of salad! Overall a great experience. Exfoliating soap in the bathroom was a great surprise!

Very good and typical Milanese trattoria. Location is not fancy at all, but good is good, authentic and first quality. We had Milanese and several appetizers from the tradition. service all good. I…

Very good and typical Milanese trattoria. Location is not fancy at all, but good is good, authentic and first quality. We had Milanese and several appetizers from the tradition. Service all good. I…

Lunch with family, under reservation. Location crowded. Service not excellent, slow and superficial. Food to be improved. A mixture of Milanese and Piedmontese cuisine not successful. Not recommended.

Lunch with family, under reservation. Location crowded. Service not excellent, slow and superficial. food to be improved. A mixture of Milanese and Piedmontese cuisine not successful. Not recommend…

Lunch with family, under reservation. Location crowded. service not excellent, slow and superficial. Food to be improved. A mixture of Milanese and Piedmontese cuisine not successful. Not recommend…

Lunch with family, under reservation. Location crowded. Service not excellent, slow and superficial. Food to be improved. A mixture of Milanese and Piedmontese cuisine not successful. Not recommend…

First of all the decor. It’s got that classic Italian feel that would make an amazing film set. Draped in beautiful oak panelling and brass. This adds to the ambience, which is warm and inviting. …

Che delusione! Me lo ricordavo un ristorante ottimo ma é molto cambiato, peggiorato sia nel cibo che nel servizio, è diventato un ristorante per stranieri, ma è rimasto molto caro. Appena arrivati il cameriere in modo abbastanza sgarbato ci ha detto che non c’erano più cotolette..!!! Ma come alle ore 20 di sera già finite? Non è possibile ho detto, allora l’anziano cameriere mi ha risposto che avrebbe cercato di rimediare 2 cotolette..ma vi rendete conto? Si viene qui apposta! Poi ha portato die cotolette grosse e non buone, con una panatura alta e grossolana… Non ci ritorneremo mai più

M

Typical trattoria vibe, standard food but nothing remarkable. Went specifically for the ossobuco milanese, and what looked like a generously sized piece of meat was just a big bone and pure fat gelatine without much to eat. We had to send it back and ordered the veal costoletta instead, which was a much better choice. Great tiramisu and crema al mascarpone for dessert. Overall not bad but not sure I would recommend it to someone either.

+1

Plin con pasta spessa e cruda, asciutti senza sugo e senza ripieno. Risotto allo Zafferano completamente insapore Tagliatelle all’anatra asciutte / senza sugo Atteso 25 minuti per i dolci quando sono arrivati il tiramisu era finito Ci sono locali storici a Milano che a parità di prezzo hanno una qualità decisamente più alta. Delusione

L J-W

We booked the earliest available lunch slot at noon. In the main dining room we saw on arrival, we did not see any other diners (though others may have been seated elsewhere) and we noticed vacant tables for two. We were shown a table between a doorway and the waiters’ workstation, which we declined, and were told no alternative was possible, despite no table selection being offered at booking. As table location is important to us and no flexibility was offered, we chose to leave. The food looked appealing online, but we did not have the opportunity to try it.