Struttura bella e accogliente. Cibo di ottima qualità e ben presentato. Personale cortese e disponibile. Insomma davvero un bel posto. Suggerirei solo delle struttura di copertura per il parcheggio. Magari con pannelli solari. In estate salire in auto dopo pranzo è un trauma.

Eravamo alla ricerca di un locale, ci hanno accolto e fatto accomodare dopo i giusti controlli anticovid. Gentilissimi nell'accoglienza, locale molto ben arredato e pulito menu con piatti tipici cucinati molto bene. In sala è presente anche un bravo sommelier che saprà sicuramente consigliarvi tra una miriade di vini. Personale molto gentile ed all'altezza del lustro del locale. Prezzi adeguati Consiglio vivamente.

Più che una Posta è la destinazione che tutti vorrebbero raggiungere... Un luogo dello Spirito.... Non per chi appare e vuole apparire, un appiglio da cui riprendere il senso del viaggio, trovare il sentiero nella selva del cammin di nostra vita. Grazie a Gianfranco e alla sua angelica " fumna padruna". Bfer t

È stata un’esperienza bellissima. Ambiente elegante e curato, personale molto gentile e disponibile. Abbiamo gustato dei piatti incredibili e gustosi. Menzione speciale al carrello dei formaggi, che viene portato alla fine del pasto e vengono spiegati ad uno ad uno con pazienza e passione. Rapporto qualità prezzo molto buono.

Una favolosa sorpresa nel cuore delle Langhe! Ho sempre saputo della notorietà della cucina langarola, ma mai avrei immaginato di gustare un pranzo così prelibato. Iniziamo con due antipasti: tartare di carne al coltello e vitello tonnato, secondo la ricetta originale ed autentica. Segue un primo che consiste in tajarin al ragù, rigorosamente fatti a mano, in porzioni generose e dal sapore inenarrabile. Come secondo, un delicato brasato al barolo con contorno di patate al forno e un assaggio di tartufo. Prima del dolce, il carrello dei formaggi, con alcune varietà locali a diversa stagionatura. Sicuramente da provare, anche per i non intenditori. Infine, una delle migliori panne cotte che abbia mai assaggiato. Gustosa e strepitosa! Un encomio anche per il servizio, la cortesia del personale, le portate generose e la location, immersa nelle Langhe, con uno scenario strepitoso ed indimenticabile!

Siamo stati 2 settimane fa a pranzo in questo locale invogliati dalle molteplici recensioni positive. L'esperienza è stata meravigliosa. Tutto legato alla tradizione ma con un'attenzione particolare all'innovazione. I piatti non solo sono buoni ma anche belli alla vista. Tutto impeccabile, dalla cucina al personale di sala, sempre presente e cortese. Da ripetere e consigliare

Che cena meravigliosa. Tutto “giusto”. L’ambiente familiare ma elegante, il servizio in sala eccellente e molto attento, i piatti fedeli alla tradizione in modo rigoroso ma con materie prime di eccellenza che li fanno ricordare, tajarin finissimi che si sciolgono in bocca, agnolotti fuori dal mondo per delicatezza ed un amouse bouche di insalata russa che non dimenticherete mai. Che dire? Non vedo l’ora di tornare

Victoria W. Sanger

Best Meal of my entire life! I’ll never forget it .

Romina Kaboorani

We visited Trattoria della Posta for a white truffle tasting, and it turned out to be a wonderful experience. The meal started with a welcoming appetizer, followed by a delicious selection of cheeses and an outstanding steak tartare topped with white truffle — perfectly balanced and full of flavor. For the main course, we tried the lamb and chicken; the chicken cooked in Barolo wine had a unique, rich taste that stood out beautifully. The wine selection complemented the dishes very well, and overall, we truly enjoyed the food, atmosphere, and warm service. Highly recommended for truffle lovers.

+5

moshix

Probably one of the 5 best restaurants I have been in my life. The owner and her team take great effort in making the dinner a great experience. They want you to feel welcome. The sommelier is amazing also. Take your time for dinner and relax for this amazing experience. I have been here several time, and now also came here to sit outside. Recommended. You will not regret coming here.

Monica Storozyszyn

We had such a great meal here. Stunning location and impeccable service - the staff took time to help us make decisions on the menu and the sommelier helped find the perfect wine despite some challenging pairings. Great atmosphere and food - very highly recommend!

Anjelika Kour

Top experience at this more local and less touristic restaurant in the Langue! Fresh pasta is great. Truffle menu excellent. The Sommalier worked in France and has great knowledge of wine. Don’t forget to order cheese - the selection is fantastic and can only be beat by the selection of wine. All the staff are kind, knowledgeable, authentic and memorable. We enjoyed two old Barolos and ordered the truffle menu amongst other local dishes. What a great was to end the Italian trip, I’m so glad it worked out to visit here although they were fully booked and accommodated last minute.

+35

John Wain

Had a fantastic lunch here! The food and wine were excellent and the people were friendly and warm. We ate outdoors looking at a beautiful rose garden. I had my personal favorite Vitello Tonnato and enjoyed the water menu which features about 25 waters from around Italy and the world. I can’t wait to eat here again!

Don Noble

Excellent dinner on a Saturday night - every table was full. The food was exquisite, with a good selection on offer. The wine list was extensive & the setting had a great ambiance. Staff were incredibly efficient, friendly & welcoming.

Jason Oakshott

We had dinner on a warm summer's evening eating outside by the lawn. The food was fabulous, we had the traditional menu which was extraordinary good value at only €60 per person. The portions were perfectly sized so you could enjoy the dolce and then when you thought that it could not get any better they bring out the most exquisite petite fours. Definitely worth visiting multiple times.

AJ Sciutto

Very special experience. Knowledgeable staff and traditional cuisine.

+8

Seppo Pursiainen

We had "classic menu". It was superb by taste, raw materials, presentation and service given. Recommended Barbera vine was a top notch with the meal. This dining experience exceeded our all wishes. Highly recommendable.

Sara Tseng

Pleasant dining experience with a very friendly sommelier!

+10

Eric Guido

It's always amazing to me how fine dining dune well can feel so incredibly comfortable while still delivering a top-level experience. The staff was professional to utmost degree, yet helpful warm and inviting. The food was 2nd to none. The wine list was deep and well priced. I look forward to returning on my next trip to Piedmont.

Oliver Hager

Very friendly staff that makes you feel special.. great location, very Italian. Food was fantastic

Ferdinando Giammichele

A not-to-be-missed experience while visiting the Langhe is having lunch or dinner at this remarkable restaurant. Everything was superb from the attentive, courteous service to the the elegant old-style wood furniture, the immaculate table clothing, the bone china plates and the warm ambience. Their €55 5-course tasting menu, including stalwarts of the Piemontese cuisine like the barolo braised beef and the 30-yolk tajarin pasta, is of exceptional value and quality as is their €180 Alba white truffle menu (or €50 per truffle grating on a dish). The hefty wine book has several local gems like Nebbiolo and Dolcetto and the knowledgeable sommelier will recommend one suited to your tastes and food. Booking is essential.

+12

Kostas Fedyna

It’s like you travel to other planet. I would like to eat here every day.

+4

There is no restaurant in the area combining traditional Piemontese food, friendly and welcoming staff, nice atmosphere and excellent local wines at good value like della Posta. We're coming back aga…

There is no restaurant in the area combining traditional Piemontese food, friendly and welcoming staff, nice atmosphere and excellent local wines at good value like della Posta. We're coming back a…

There is no restaurant in the area combining traditional Piemontese food, friendly and welcoming staff, nice atmosphere and excellent local wines at good value like della Posta. We're coming back a…

There is no restaurant in the area combining traditional Piemontese food, friendly and welcoming staff, nice atmosphere and excellent local wines at good value like della Posta. We're coming back a…

There is no restaurant in the area combining traditional Piemontese food, friendly and welcoming staff, nice atmosphere and excellent local wines at good value like della Posta. We're coming back a…

I was driving through the vineyards of the Piedmont area when I literally stumbled upon this gem of a restaurant. I arrived without a reservation and about a half hour before the place opened up at 1…

I was driving through the vineyards of the Piedmont area when I literally stumbled upon this gem of a restaurant. I arrived without a reservation and about a half hour before the place opened up at…

Abbiamo cenato in questo ristorante per un viaggio nelle Langhe, il personale è stato gentile e accogliente, l’ambiente è elegante ma familiare. Abbiamo ordinato, come antipasto, la battuta di Fassona e la cipolla stufata con al suo interno salsiccia e fonduta; proseguendo con due primi buonissimi Tajarin al sugo e Agnolotti del Plin con brodo. Ottima carta dei vini.

R Johnson

I’m sure I could hear, from our table, the distinctive voice of Michael Caine; or was that Rob Brydon or Steve Coogan? Oh, who knows, let’s focus our heart and mind instead on the food and wine and service which were all ..... very good. Located a short drive from Monforte D’alba T. Della Posta nestles amongst some of Italy’s great vineyards. The wine card is naturally very good. As is the food. And the service! It all makes for a very enjoyable meal and evening. And the tiramisu .... well that is exceptional.

+3

Peter Bullard

It’s impossible to understand the ratings awarded to this establishment. Perhaps we were unlucky but I don’t believe luck should play a part in enjoying good food. A party of six ordering over 12 different plates and none of us enjoyed our food. It was lacking in flavour, with no quality of either preparation or ingredients on display. Loud intrusive music and a condescending waiter hardly improved matters. When we made it clear we didn’t want to spend over €1000 on a single bottle of wine the service deteriorated yet further. We were an international party, well versed in top level travel and dining. This was an experience none of us would ever want to repeat. My pasta special of the day featuring rabbit would be comfortably beaten by a pot noodle. We couldn’t wait to leave - I think the staff felt the same way about us. Horrible.

Marc Suter

They were agressively advertizing black tartufo. Instead of getting 1 portion of 10€ for all, we got it per person (sure we should have checked). 82€ for raviolis, two glasses of (+/-) Barolo, some water and the mentioned tartufo seems like tourist ripoff! Not amused :-(

Ziki

Had this been my first meal in Piedmont I could have concluded that I do not like the local cousin. This is clearly not the case. It's just that the execution at Posta was quite mediocre. The mixed seafood platter was too dry, and the white truffles on the pasta were not nearly as robust as it should have been.

This was our 3rd dinner at the restaurant as a family of 4. We came in 2016, then in 2019 and were always very pleased. Food was excellent, presentation was nice, service attentive. Unfortunately t…

This was our 3rd dinner at the restaurant as a family of 4. We came in 2016, then in 2019 and were always very pleased. food was excellent, presentation was nice, service attentive. Unfortunately t…

La location è splendida sembra la casa della nonna.Leggiamo sul menu (cosa che non appariva online) che devi ordinare minimo 2 portate a testa (assurdo). Tagliolini al tartufo bianco all'olio molto bene , l'altro completamente annegati nel burro immangiabile.Nessuno si scusa o si premura di cambiare l'ordine o rifarlo. Dolce al torroncino estremamente zuccherato e gianduia nausabonda. La cameriera giovane molto gentile.

Алиса Дмитриева

As everywhere, the wine was good, but the food was far from exceptional for people who don’t eat meat. The fish for €35 turned out to be a classic fish and chips, which was quite disappointing.

Invogliato dalle belle recensioni proviamo questa trattoria (che di trattoria non ha nulla) ma purtroppo siamo rimasti delusi. I piatti sono rivisitati perdendo quell'originalità che contraddistingue la cucina vera di langa. Ma attenzione al conto perché sul menù c'è scritto che il prezzo dei piatti è compreso di servizio ma in realtà si paga il coperto. Tale comportamento non è molto corretto. Location curata ed elegante.