Roberta Dei

A simply exceptional pizza, definitely the best in the area... light, digestible, full of flavor and made with so much passion. Friendly and present service, it feels like being with family. We will definitely be back, you have won two new customers :)

paola casiraghi

It's my favorite place for a casual pizza night: excellent pizza and a simple place!! I love thin-crust pizza, and there's nothing like it in the area...this one is amazing!

Amelia Fumagalli

We ate a pizza and it was really good, worth repeating. The owners are friendly and the atmosphere is welcoming.

Laura Luppi

We found out about this place through a friend. We went back last night because I think it's the best and easiest thin-crust pizza I've ever had. My friend and I tried the focaccia with prosciutto, and I had fresh artichokes added. It was amazing!!!! For those who, like me, love thin-crust pizza, this is a truly excellent place to enjoy it.

Alessandro Nespoli

The best and easiest pizza in the world. PS: I've also read other customers' reviews and would like to add that this place doesn't make Neapolitan pizza, but a traditional Roman pizza, very thin and crispy. The crust is firm. The slice doesn't sag, despite being very thin. The ingredients are excellent, and I've never been disappointed. Don't go there if you're looking for Neapolitan pizza. Go there if you want a light, crispy pizza and a place with few frills.

EMANUELE INVERNIZZI

Crispy pizza made with a mix of three different flours, including whole wheat. Very light and easy to digest. The pizza chef and all the staff are truly hospitable, friendly, and helpful. The atmosphere is informal, quiet, and relaxing. A pleasant experience.

E CH

Thin and crispy crust.

Pizza sottile e buonissima la migliore per me

Antonio S C

Good pizza. Simple but nice place. Limited parking.

La pimpinella

Max's pizza is very special: thin, crispy, light, and mouthwatering. We often stop by for takeout, although the wait on Saturdays is a bit long. The staff is very kind and friendly. The only downside: the ambiance needs a makeover. The prices are very, very competitive. I recommend takeout.

Elena Sole Vismara

The pizza is among the best in the area: the dough is light and easy to digest, and the toppings are generous. If you like thin-crust pizza, this is a place you absolutely must try. Unfortunately, service is very slow on weekends, even when the pizzeria isn't packed. Last time we waited over an hour for our pizza... it's best to go on weeknights.

Alb Rem

Thin-crust pizza, but good. I mean, if you like Neapolitan pizza, this isn't the place for you, but that's a matter of taste. What's not subjective is the staff's lack of preparation and professionalism, which is sloppy when taking orders, and more. This aspect needs to be improved (a lot).

Monica Iftode

We ordered three pizzas to go, the worst I've ever eaten in my life. They should have been called piadinas with pizza toppings rather than pizzas. The price was too high for what we ate, and my son's pizza had olives he hadn't asked for. The pizza chef should take a course to learn how to make real pizza in the South.