Rossella Riva

Excellent food, with attention to detail and often delicious, Daniela, the chef, is truly amazing! The location is modern, spotlessly clean, and the staff is attentive and friendly, making you feel at ease in every situation. Even a simple coffee becomes special in this place. I highly recommend trying it...on more occasions! If I worked in the area...it would truly become my second home 🤩🔝

Mauro Franzosi

The quality of the service and products is always top-notch. The staff is always friendly. Excellent drinks and wines. Highly recommended.

+1

Umberto f

Delicate flavor and generous single-course portions. Also recommended as a bar service, including one of the few to offer Chokkino, a coffee variant made with cocoa beans.

Flavius Cretu

Very wonderful staff...!!!

Roberto Bonauguro

I think that they are the best location for coffee-break

Antonio Marco Camboni

Aperitif at 5:00 PM - in compliance with the new anti-COVID regulations. Drinks accompanied by a platter!

Davide Modano

Best place ever!!!

Melissa Saucedo

Everything '

Il posto è molto carino e accogliente, è ottima la colazione ma il giovane personale del lunedi non é molto competente e senza esperienza. Mentre il proprietario pelatino credo sia più veloce, ci sa fare con i clienti e ci andrei solo per la sua simpatia. Nonostante i due ragazzi un po inadeguati, il locale merita moltissimo

Claudio Altieri

A well-stocked bar, complete with an open kitchen offering lunch menus that change daily or weekly with a different theme, sumptuous aperitifs, and afternoon happy hours, all served with courtesy and professionalism in a bright, elegant, and welcoming atmosphere, with tables and sofas in a somewhat shabby chic style. The space isn't huge, but it's still a bar. What's the coffee like? Guaranteed.

Rolando

I don't even know where to begin... I stumbled into this café last night, drawn by the aroma of freshly ground coffee and the sound of warm laughter coming from within. And in an instant, I found myself transported to a 1950s Neapolitan trattoria, even though we're just steps from the Duomo! The atmosphere is simply magical: soft amber lights, walls covered with old black-and-white photos, Domenico Modugno vinyl records spinning gently on the turntable... and then there are the owners: Giovanni and his wife Rosa, two kind souls who welcome you as if you were a grandchild returning after years. I ordered a simple espresso and a slice of pastiera... and I swear I closed my eyes at the first bite.

Davide Mazzantini

A delightful, well-maintained restaurant with very kind and friendly owners. Not very large, but beautifully finished, the service is good, and they also offer lunchtime dining with takeout options at reasonable prices. I highly recommend it...

Ace Mayo

This time I tried the aperitivo, which was a bit pricey—ten euros for the food alone, six for the beers, as usual. The dishes are carefully prepared and truly delicious. The selection of cheeses and cured meats is also excellent.

Luca Rivolta

San Carlo cafè is a good place to stop and have a pleaseful italian breakfast , a fast lunch and an italian aperitivo. The location is quite simple and nice there are severals tables especially for 2-4 people. Cakes and pastry are good. I never tried the lunch, from the menu seems to be acceptable.

A N

A friend and I entered the bar at 2:10 PM. We asked if we could sit at a table for coffee and dessert and were told, "If it's a short one, fine, because it's lunch time. Like, 10 minutes." How polite! We decided to leave and look for another place. 2:10 PM is lunch time? OK.