Luca Innocenti

How lovely. We left La Spezia for an event for our team, and enjoyed an excellent aperitif, dessert, live music, and professional staff. A welcoming place. Compliments, we'll definitely be back.

Tony Montana

Top!!!

C3

Nice place for an Aperitivo. The employees are kind and helpfull. Cocktails are with fresh fruits. Buffet is very rich.

Locale abbastanza grande, con una sorta di giardino di inverno riscaldato, dove fare un piacevole aperitivo con buffet ben fornito e assortito. Dispone anche di salette separate dove organizzare eventi privati. Consigliato per aperitivi con amici o per feste private.

Sara Mauri

Not just a good restaurant, but also a venue with DJs and live music. It's a shame the dancing space is very limited compared to the number of people. Overall, a nice place to have fun in the evening.

Fragadast

Recommended for a good aperitif or post-dinner drink, for catching up with friends, or for a quiet outing. The cocktails are very good, available in both basic and premium versions; obviously, the price varies. The staff is kind and welcoming, and the place is clean! The buffet is good, very varied... cured meats, pasta, barley and rice, vegetables and cheeses, and general snacks. A tip for this place: I'd personally add a few more labels, especially on the pasta dishes...just to see what kind of sauces they have! RECOMMENDED!!!

christian quaggia

Good location for aperitif

Mariangela Grafone

A very well-maintained venue with an outdoor space that can be used even in rainy weather. The aperitif was delicious, with appetizers prepared by the chef, as were the desserts, which were very good. The owner is very friendly, and the service was excellent. We'll definitely return and try it for dinner.

Raffaele Russo

It's okkkk

Nice retaurant with a nice and relaxed athmosper, greta food and good service, live band performing realy great music

Nice retaurant with a nice and relaxed athmosper, greta food and good service, live band performing realy great music

Nice retaurant with a nice and relaxed athmosper, greta food and good service, live band performing realy great music

Nice retaurant with a nice and relaxed athmosper, greta food and good service, live band performing realy great music

Sono stato in questo locale per una cena aziendale il 12 dicembre Inizierò con l'aspetto migliore: il personale. I ragazzi sono stati eccezionali, gentili e sempre disponibili nonostante la mole di lavoro; per la loro professionalità meriterebbero 5 stelle piene. Purtroppo, però, il resto dell'esperienza non è stato all'altezza La nota più dolente è stata la cucina: ogni portata, dall'antipasto al secondo, era eccessivamente carica di pepe. Il sapore era così coprente che ho dovuto avanzare quasi tutto, uscendo dal locale con più fame di quella con cui ero arrivato. Un vero spreco di cibo e di occasione Anche la logistica a fine serata è stata problematica. Sebbene ci fosse un'uscita secondaria comoda per i fumatori, per lasciare il locale abbiamo dovuto attraversare tutta la sala principale, che nel frattempo era diventata un muro di gente. Divincolarsi tra la calca è stata un'impresa: ho rischiato di far cadere bicchieri e cellulari e, in un momento di particolare ressa, ho persino sfiorato per un soffio una torta di compleanno altrui Metto 3 stelle solo come segno di rispetto per l'ottimo lavoro dello staff, ma l'esperienza complessiva (cibo e gestione degli spazi) è stata purtroppo insufficiente

Sabato sera, cercavo un posto per bere qualcosa e ascoltare un po’ di musica, mi consigliano questo locale di Monza, arrivo verso le 23 ed entro senza problemi, il posto è pieno ci sono anche feste di compleanno, musica tipo disco e anche dal vivo, si fatica a muoversi tanta gente, bevo 2 cocktail decisamente scarsi troppo succo e poco alcol, barman non particolarmente gentili. Età media dai 40 in su no ragazzini e perecchie donne, dopo l’una è meno pieno si riesce a ballare. Sicuramente da rivedere le bevande, forse tornerò.

Albert Pedone

We had dinner as a group. A welcoming place with soft lighting on the tables and plenty of seating. The place is a disco-bar where you can have an aperitif or dinner before it turns into a "disco" with a DJ and live singer. The food is satisfying with normal portions, but the prices are too high for dinner. We had the meat menu for €40 (1 appetizer, 1 risotto, and 1 slice of meat), which, with a drink served at the table as an aperitif, became €60. Off-menu items included coffees and two bottles of wine for more than 15 people. If you like dancing and partying, this place is fine. Parking is unauthorized, but you can find it easily in front.

Roberto Armandi

It's nice that there's a live band, nice that there's a vocalist during the evening, but for €40 for a risotto that tasted like nothing, an appetizer of salty, 3mm-thick cured meats, fried gnocchi that were greasy and hard as concrete, and a dessert that only one of 15 people ate, no way. Go for the music and the people, but not for the food because there's a lot of work to be done. I really liked the music.

Il locale bello, abbiamo cenato abbastanza bene, (troppo care le bottiglie extra, 35€ per una bottiglia di prosecco)buona la musica! Peccato, che abbiamo trovato persone tutte sopra i 40,che facevano i ragazzini di 20,squallido

Arrivate alle ore 21.30. Uno spritz e una classica bottiglietta di vetro (capienza corrispondente a un classico bicchiere di vetro da cucina) totale € 26.00. Roba de mat !

Raffa Bove

Poor and expensive aperitif, very salty frittatas probably designed to entice customers to order drinks, cost €12.00 Small place, with an additional covered gazebo outside. The only positive note is the DJ. A show! But without him, it would be an insignificant place. The area is on the outskirts of Monza, more like Sesto San Giovanni, at the entrance to the freeway, not recommended late at night.

Liss

Rude staff, inattentive, poor food, expensive. We wanted a nice dinner. The restaurant was beautiful, but the quality of the service and meal was very poor.

valentina carini

The Martini cocktail they served surprised me: it had an unconvincing flavor and three black olives that left oil in the glass. A Martini without a green olive loses its identity... it's more like the ingredient is missing...