Tacopolis

Román Gz

Excellently prepared dishes with delicious flavor. I prefer the "Costilla" dish, and to top it off, the "Chicharrón de Queso" (Cheese Cracklings). A good variety of salsas, from "Spicy" to "Mild." A variety of drinks for all tastes: non-alcoholic, regular, imported, and not to mention beer. It has a family area and a bar area. During hot weather, I recommend going at night, since due to the proximity to the "Rastro Municipal" (Municipal Slaughterhouse) and the outside of the restaurant, you might notice unpleasant odors, which is a problem completely alien to Tacópolis. Of all the taquerias of this type, Tacópolis has always been one of my first choices.

mayra martinez

The food is delicious; the specialties are very well presented and they have a variety of sauces. The place is pleasant and they have a great selection. The service is good and friendly, however, it is a bit pricey.

alex r

The food tasted very good, however it seemed a bit expensive to me.

Sergio Ortiz

Very good tacos at a very high price the food quality is quite good

rafael ignacio farfán

The taqueria is clean and the furniture is in good condition. The staff is attentive and professional. The food is freshly prepared. I liked: The friendliness of the staff and the speed of service. Way to improve: We ordered steak, and the meat and tortillas came separately. The tortillas were sticking together. I would have preferred them to be warmer.

marco antonio garduño cruz

The place is good, the service is also good and fast, but for my taste and because it is a place with that role of serving tacos, for me it lacks flavor or seasoning, however you want to see it, it is my opinion and I think they can improve a lot by reviewing the recipe. the meats because that pink tone in all the meats does not look pleasant and suffers from flavor if they improve their recipes only for the meats I would give them five and of course I would recommend it but for this time I will stick with that rating!!!!!

Mónica Rodríguez Hernández

To each their own. I ordered tacos to go for several people, and honestly, we didn't like them. In our opinion, the pastor lacked flavor, the tripe wasn't good—it seemed like it hadn't been washed properly—and the steak wasn't anything special. The only reason I'm giving it two stars is because the suadero tacos were passable, and they give you a good amount of toppings (salsas), but even if you're the type to add a lot of salsa to your tacos, it wouldn't be enough. I mean, everyone has their own tastes, and apparently, many people like them, which is fine. But there are cheaper and much better options. By the way, the service was good.

Armando González (Fandit)

Place located in an excellent area, however the place is not very welcoming, the prices are excessively high (8 tacos special for 150) an unconventional way of ordering, good way, but a menu that shows you some dishes would be better, the tacos are made with small tortillas at least 12 pesos each, and they charge you for the location more than the quality, for that price I expected something much better.

Fer Raya

It's an expensive place... It's not bad... You could say they use excellent ingredients to prepare their dishes... The detail is that "flea market" smell that is perceived all the time... and it's normal... Since this is very close... But from my point of view... It even influences the flavor of the dishes... I don't recommend it and I suppose that's why it has almost no customers...

Juliet corona soto

They never have people and I think I know why.

Any Mendoza

I've never left tacos on a plate, especially not when I was hungry. I'm incredibly disappointed; it was a terrible decision. The only thing that was even remotely "okay" was the pastor. Never order tripe. Or suadero.

Alan Silva Bautista

Terrible place. We waited an hour for our food and decided to leave. Responding to the owner's question (January 12, 2022): Yes, I considered the number of tables. There were five tables in total, one of which also left. They only had one person at the grill preparing orders for dine-in and takeout. I don't see the point of having such a large space if you're going to be overwhelmed by orders from four tables. I don't know if they prioritize takeout orders, but the wait time for tacos is completely unreasonable. And as a final observation, I don't know why they have a vertical rotisserie if they're just going to cook the al pastor meat on a griddle.

Isabel Pedraza

Very pricey for micheladas ;/ At least the ones we got tasted were very sour.did not even taste like it had beer in it.

Dulce Ortiz Magaña

I used to love the place!! I'm from Morelia but live in the USA and everytime I go back home I'll go there to eat with my whole family. Food has got a lot worse, the quality of the tacos is just plain nasty! Customer service is awful! Waiters are rude and so not welcoming. As well as the managers or cashiers. La calidad de los tacos es cada vez peor! Y el servicio, incluyendo meseros y cajeros, es simplemente HORRIBLE!