Celina Moise

Great place! Delicious pastry! 🥐

+2

Cathal Kelly

Great spot to stop for ice cream near Courmayer. Reasonably priced, €2.50 for a cone with 2 scoops.

Dragan Draganov

Very very tasty and with reasonable prices!

Andrew

Love it😍

SharonIgor Bulchenko

A variety of brioches, Cortado coffee, indoor and outdoor seating, and ample parking on the road to Courmayeur, making it very easy to get to. The waitresses are courteous and prompt. The atmosphere is welcoming and warm in the winter. The brioches are truly inviting and unique, but above all, fresh.

Giorgio Ravera

Very excellent location for breakfast or just for a good espresso. Very good desserts (cioccosale is my favorite!!)

Ole Engebretsen

Nice place. Great food

Ale C

I had already read several reviews, inspired by the positive comments and the proximity to our accommodation we stopped for a snack and breakfast ... all sublime and delicious for our taste buds! Lots of choice of croissants in the morning and various fresh and fragrant pastries, also more than honest prices, indeed low. Highly recommended also for the kindness of the staff.

Gab Zk

Top. An unexpected surprise among the Alps around Aosta (Aosta Valley). I personally met the owners, two fantastic persons, from a human and professional point of view. They both come out from the most famous international culinary school: ALMA, the school founded by Gualtiero Marchesi. These two guys basically reinvented the bakery... or at least they have their own style. You think you know the "pasta frolla"? Try this one! You will be surprised! And then you try the "ciocco-sale"... you will fall in love. They also serve coffee, which was also very good. So, on your way to Courmayeur, stop in Morgex and have your breakfast! Enjoy!

Sono stata per un paio di volte per la colazione, ed è una tappa assolutamente obbligatoria se si passa di lì. Grande gentilezza del personale e alta qualità dei prodotti, ad un prezzo più che onesto.

Buona pasticceria e caffeteria, ambiente rilassante e gelato buono, anche se di dimensioni un po'piccole. Comodo il posteggio e gentile il personale.

Giovanni

Very good gelato, recommended for those stopping on their way back from a Mont Blanc exit. The location along the highway isn't exactly the best, but never mind.

Cristy G Giuliani

This place was recommended to us by locals, and we wanted to try it. The staff was courteous and friendly, we really enjoyed the food, and they're careful about waste. So, a definite thumbs up! The only downside is the limited seating.

+6

Brendan Quinn

Lovely place to stop for top class coffee and pastry on the road to or from La Thuile, Courmayeur.

Attilio Petitjacques

Yes

Bel locale in una bella location, buon caffè, ottimi prodotti, fantastiche brioche, molto bravi i pasticceri. Scarsa cura del cliente, peccato!

Bar pasticceria posizionato sulla strada. Personale gentile ed accogliente, brioche ampia scelta e dal livello normale discreto; prezzi leggermente più cari del normale.

Giorgia Gonnari

A cute place, perfect for breakfast and a snack. I'd give it more stars, but the delicious food couldn't distract me from the unacceptable number of flies buzzing around, even landing on the various pastries behind the counter...

Stefano Masperi

A pastry shop located behind a convenient parking lot. It has both indoor and outdoor tables. The outdoor tables, although located near the parking lot, are still in a fairly quiet area. The cappuccino is good, and the croissants are also good. The staff is friendly, helpful, and courteous. The prices are reasonable.

Locale molto piccolo e caotico, le brioche sembrano fatte d'aria, per di più pure secche. La crema all'interno è praticamente uno sputo, leggere e prive di tutto. Solo il costo è eccessivo. I prezzo …

Servizio molto lento, la cortesia non regna è spiaggia. Purtroppo quando c è tanta gente si "insabbiano" le prenotazioni. Cibo discreto

Cloading

I was very disappointed with the service at this place. After entering (on a Sunday, so all seats were taken), I was left waiting for a quarter of an hour at the counter without being given any consideration, unlike other customers who arrived after me, also at the counter. I think this is because I'm young and the others were middle-aged. However, I still don't think it's fair. Needless to say, after a while, I lost my patience.

Luca Gionvicini

A very small and chaotic place. The brioches seem to be made of thin air, and they're dry, too. The cream inside is practically spit, light and devoid of anything. Only the price is excessive. The prices keep rising, while the quality plummets. We also had cream puffs, which I assure you were nothing like cream puffs: empty and plasticky. Unfortunately, the owner's rudeness and stinginess will bring this place down... you're surviving thanks to the Milanese people who deserve to be plucked, nothing more.