I Novillo

A neighborhood restaurant. They offer a varied, homemade set menu at a reasonable price (€12.50). It's quite busy every day. The staff is attentive and professional, and the wait between courses is quick. I highly recommend trying the octopus.

+4

Hysmenia Eris

Traditional Galician food. Love the jars of Albariño and Ribeiro

Benjamin B.

Very good food

Burriking Jiménez

Ten of us went for dinner and were surprised by how quickly our food arrived. The service was excellent, although there was a short waiter with glasses who seemed annoyed when we asked for things. The octopus and Galician-style ham hock are must-tries, especially when paired with Ribeiro wine or 1906 beer. And of course, any of their homemade desserts are delicious. 100% recommended.

Ángel López Ortega

We went for a birthday and they let us bring the cake. Everything was fine. The only downside was that even though we had a reservation, when we went to order set menus they told us they were out, so we ordered from the regular menu. But since they have dishes to share, it made up for it in the end. All in all, everything turned out well.

Guadalupe Hernandez Escobar

good food and service. It was quite noisy but it is linked to the atmosphère

No he puesto muchas reseñas malas y hoy es el día. Que tengas una reserva para una celebración, el día que se llama hayamos pedido menú y al llegar esperen a cogerte nota para decirte que no hay menú, me parece de ser impresentables y poco profesionales. Y más habiendo tenido gente a mi alrededor que ha trabajado en hostelería y sé cómo va el tema. Salvada muy hoborable por parte del servicio, que ha estado muy atento y bien después, recomendando lo que se podría compartir. No puedo dar más de 3 estrellas, por lo ocurrido con el menú. Y un buen aplauso para ese camarero implicado en darnos su mejor atención y un gran servicio. C/ Cervantes, 7, Móstoles.

Giulio

Amazing fish, but kind of expensive for the type of restaurant

Nerea Sb

The food is good, but they don't treat everyone equally.

Roman Arizpe Merino

Octopus cut by a surgeon between two and three millimeters. Forced to include potatoes, otherwise they'd have to serve it on a coffee saucer. Pieces five millimeters long by two millimeters thick. An insult to the customer. Both the octopus and the turbot were bordering on illegal in size. If only the machine lasted longer.

Larry Sawyer

My experience was limited to a beer and tapas. The service was terrible and the tapa was limited to a cold croquette.

Un timo de sitio en la carta pone literalmente chuleton a la parrilla , lo pedimos para terminar , y nos llega frio , a la plancha , indomable, le preguntamos a la camarera que si es parrilla y nos dijo que no tenían , comentamos que lo pone en carta y por eso lo pedimos , no sabía dar ningún tipo de justificación, me parece vergonzoso el poner algo en carta y servir otra .definitivamente no lo recomiendo y menos para comer carne

Manuel Fer

I don't know what the food is like, but they're filthy. As a neighbor, I've asked them not to leave cardboard and trash outside the bins, and they completely ignore me. Not once, not twice, not three times—they don't care about their neighbors.

Pilar Durán

I'm giving it fewer stars because there's no other option, as the service from the waiter couldn't have been more appalling. We ordered several dishes to share, plus a grilled vegetable platter, which the menu didn't specify at any point that it included Serrano ham. We assumed it would be just vegetables, as is typical, especially when it's not explicitly stated. When we told the waiter, he practically said he didn't care if someone didn't eat ham and walked off, leaving us hanging without giving us any chance to resolve the situation. We had to call another waiter, whom we then had to tell to remake the dish, but without the ham, as I repeat, it's listed on the menu. But after this experience, you can expect them to prepare the dish without much enthusiasm, so we decided to ask for the bill and, of course, never return. It's a shame that places that have always been successful are letting themselves be led by unprofessional waiters, causing customers to stop coming.

Nune Diaz

This is the second time my family has eaten here, and the second time I've tried to explain to the waiter that I have specific allergies. He doesn't listen and brings things however he pleases. Of course, I have to order the same thing again, this time furious. The chairs are incredibly uncomfortable. The croquettes are made of mashed potatoes. The octopus is so thin, it's more potato than octopus. We won't be back. I don't recommend it for people with any kind of allergy because they don't listen. Twice the waiter turned his back on us mid-sentence. We're never coming back!