Ángel

Entrecôte served on a personal hot plate, sirloin steak, hamburger, and for older children, lean chicken fingers with potatoes, cured beef from Astorga, tuna belly salad, and avocado. Everything was delicious, with a great atmosphere and fast, friendly service.

Sofia Lago

Angel, Nordisk, and the rest of the staff were very pleasant. A great atmosphere and an unbeatable location. The cheesecake was one of the restaurant's best desserts; fantastic!

+1

David Vera

Very good treatment from all the waiters, especially the man with glasses, Angel and Nordes, friendly at all times and generous at the end with the shots. The dishes were very good in general, especially the Betanzos omelet with tripe, the stuffed sweet potato and for dessert, without a doubt, the secret dessert. We will return!

Serch224 (serch224)

Excellent restaurant inside a park, in a peaceful setting. Perfect service, with very friendly waiters. Delicious food, with a choice of set menu or à la carte. Definitely a place to return to. The cheesecake is recommended.

Javi Sanx

We went to a celebration, and they prepared an incredible vegan menu for me. The service was spectacular, the food was top-quality, and the preparation was impeccable. The restaurant is beautiful and in a unique location. A huge thank you to the entire team.

Marta S.A.

A restaurant in the middle of Liana Park, with a glass-enclosed terrace with fans (which is appreciated in the height of summer). The waiters were very friendly. The food was delicious. The artichokes in the photos I've included aren't the ones on the menu; they were off the menu. The rest of the dishes are from the menu, and they were all very good.

+2

Sergio PB

A very good place! First of all, without being picky, but if I like to tell the truth, we had a reception that wasn't up to par with what we experienced later. We arrived with a reservation, they asked us, and they left us standing there waiting for 10 minutes to be seated... it's important, in my opinion, that there's a waiter to welcome you and seat you. A woman came later and seated us. As for the rest, the food was all delicious: both steaks were cooked to perfection, the octopus was delicious, the baos were delicious, everything was piping hot, and most importantly, fast. The service from the two waiters was 10/10; they served us super quickly and were very communicative, and the customer service was 10/10! A very interesting mix of food and delicious desserts; we tried them all! 👍 The cool breeze yesterday on the covered outdoor terrace is appreciated, because eating in that setting is truly super pleasant. Thanks for the shots!

+1

Romie Carillo

The experience is superb. High quality food + high quality service. I love that they also jave some touch of Asia in menu. And oh pls order the Postre Secreta! It's the best desert I've ever tried.

Isabel Zubiaurre

It's hard to find anything like this in the southern part of Madrid. It feels like you're not in Móstoles. The service is impeccable (it's becoming increasingly rare to find such professionals) and the food is spectacular. Plus, they serve quickly. I highly recommend everything. We also ordered meat, but I couldn't take a picture. It's true that it's not "cheap," but for something special, it's worth it. We ate everything, including dessert and wine, and it came to about 50 euros per person. On top of that, they allow small dogs (pet-friendly), which is something that's hard to find these days. We came in winter, but we'll come back when the weather is nice to sit on the terrace; I'm sure it will be fantastic.

+4

Restaurante ubicado dentro de un parque muy amplio y con mucha luz. Detalles como el corte del cochinillo al estilo Candido con platos. Y un producto de calidad con buen servicio

P. Perez

Very nice restaurant, to eat tasteful food, with a very good service, in a pleasant surroundings. Probably, the best place in Móstoles. It is not cheap.

Gordon Osborn

Tried it out as a recommendation from a colleague. Service was good and attentive. Food was very decent - menu al dia. Has inside and outside areas and is set in a lovely park. Believe we will be back.

Naoki Miguel Yasuda Verdú

Qqq

jacobo perez-gandaras pedrosa

Ok

Buen restaurante, comida bien cocinada y muy buenas instalaciones dentro del parque Liana. Muy ricas vieras, ensalada burrata y postres. Raviolis de langostinos ración pequeña pero muy ricos Servicio…

Victor Carrasco

I've been several times over the past few years, and for me, the quality has declined over time... but the prices have risen considerably (we spent around €45 per person, and that didn't include bottles of wine or any extravagant desserts or drinks). Some of the portions were quite small (for example, we ordered a portion of torreznos, which, at €18, consisted of six tiny, meager pieces of pork belly on a bed of truffled mashed potatoes), and the same with the other dishes: a rather small sea bass, and the artichokes too... it's true that the food was good, except for some thin slices of secreto (Iberian pork shoulder) that I ordered. Because they were so thin, they overcooked them, and they were very, very dry and tough (they offered to replace them, but we had waited so long for our food that I didn't want to wait another hour for a dish). For dessert, they have a very tender and tasty torrija (Spanish-style French toast), different from the traditional version, which we enjoyed. The service was very attentive and friendly (although the wait was incredibly slow and we were there for over two and a half hours, but the staff never stopped working 👌🏼), and the restaurant is spacious and nicely decorated (although it gets quite noisy if you eat in the dining room when it's full). My conclusion is that the quality/quantity-price ratio is somewhat disproportionate, but if that's not a major concern, the food is good and the service is excellent.

+3

Gabriel Grigelmo

The place is quite nice. We'll located and green souroundings. The food looks promising and I hope they have better dishes that the ones I chose. Croquettes are good but Huevos rotos and ravas seemed fried from frozen. The Canarian potatoes could be "arrugas" instead of boiled to feel more authentic.

Jose Luis Lueje

Perhaps victim of their own success !. The main meat dish, cold on arrival !. Argument about dessert. As I told them, I can ask, not for them to argue. Charged supplement, end of problem !.

Visitamos el restaurante Finca Liana en fin de senana para comer y, en líneas generales, fue una experiencia agradable. El servicio fue muy correcto, con un personal atento y educado en todo momento.…

Habiamos reservado en la galeria y nos recolocaron en el salón, cuando pregunté al encargado de la sala, me contestó que habia reservado en la terraza exterior y que podia dar gracias de que habian p…

Olha Yazykova

We went to this restaurant with enthusiasm, guided by the reviews, but our experience wasn't good. We ordered rice with lobster and it was a huge disappointment: the broth was tasteless, the rice was overcooked, and the lobster had a peculiar, even bitter taste, which made us doubt its freshness and quality. The preparation of the dish was clearly poor. After eating, we looked more closely at other customers' reviews and saw that there had already been similar complaints about this same dish, confirming that it wasn't a one-time mistake. Therefore, it's important not to rely on the average rating of reviews; always check the reviews with the lowest ratings. That way, at least you won't fall into the same trap we did! In our opinion, this is not a recommended place if you're looking to enjoy good rice with lobster. I also want to clarify that the other dishes (salad with goat cheese and artichoke flowers) weren't anything special either; they were edible but not worth repeating.