Marino Alaimo

Business lunch. For just €15, I had a first course, second course, and side dish, with water and cover charge included. Generous and tasty portions. Intimate and relaxing atmosphere. Fast and very friendly service. Huge parking lot out front. I'll definitely be back. The bucatini were really good.

Em. C.

Excellent fresh fish, impeccable service, and a good value. Highly recommended.

Antonio bancora

Dinner for two, excellent service, the quality of the food was more than excellent, from the pizza with tasty mushrooms to the exquisite first course, passing through a mixed fried dish that was not at all greasy and cooked properly, and finishing with a delicious dessert. I must say that the quality is evident, the care taken in preparing and serving the dishes is there. The ability to converse and feel involved was also excellent. You deserve our 10.

+1

Alessandra Lampasona

Discovered by chance on The Fork. It was 50% off, so I decided to try it. The welcome was warm. The girl at the tables was helpful and very kind. The staff seemed to be very cooperative. We dined on the veranda. It's a really cute and welcoming place. In my opinion, the outside area, with a few tweaks, could offer much more. But let's move on to the food... the Palermo-style sardines appetizer was AMAZING! The seafood carbonara was delicious. I'd read so many reviews about this dish, so I decided to try it, and I can confirm it's delicate and pleasant. The Umbrian stringozzi were even better. DELICIOUS!!! To finish, we had a Sicilian cannoli. Fragrant and delicious. The coffee was also excellent (which is not to be taken for granted). The ingredients were top-notch. Congratulations! The prices are a little high, but behind them is a good knowledge of the products used. Highly recommended!

Luisa Grosso

We chose Ulivino for a baptism lunch and had a wonderful time. The ingredients were excellent, as were the pairings and the service. Great attention was also paid to food intolerances and preferences, with ad hoc adjustments to the agreed-upon menu. The menu included seafood ossobuco risotto, monkfish and pumpkin, and Valencian paella.

L. R.

Always confirms the quality of the dishes!!! Always excellent! (Tuna bomb and duck breast bruschetta)

Carla Strazzulla

I highly recommend it! The seafood is incredibly fresh, and the chef is excellent! The tuna tartare is amazing, the ravioli are also excellent, and the grilled meat... pictured... even the children's cutlet is superb. The staff is very friendly and the service is impeccable.

Sheri M.

I had lunch with my family for Mother's Day and I can only give it 5 stars 🌟 Very kind and super helpful staff, a very well-kept location with a beautiful garden. Also great for families with children who can play in the greenery. Truly TOP dishes; I tried the appetizer with fried gnocco and cured meats, which was very good. The mixed fried fish was beautifully served with a very delicate sauce that paired perfectly. For the first course, the saffron risotto with licorice, lard, and red shrimp really exceeded my expectations! I was truly satisfied, and my whole family complimented the dishes. The price was very fair for what you get! I will definitely be back!

Laurence Cotugno

I had dinner with my family, I ate a good tuna tartare, quality pizza, beautiful location with a well-kept garden, knowledgeable staff.

Giorgio Villa

Crudités appetizers... Oysters, scampi, red shrimp, and tuna tartare. To round out my business lunch, an exceptional express risotto with red shrimp and patanegra lard! A welcoming and refined place in the middle of a garden that exudes just the right sense of tranquility and privacy.