Ottime pizze al trancio e pinse! Cottura semplicemente perfetta e ingredienti di prima scelta. Molta varietà offrono anche antipasti, primi e secondi molto gustosi! Assolutamente consigliato! Prenotazione necessaria

Sono anni che vengo da voi e non ho ancora trovato un altra location come la vostra. Gentilezza, servizio e la qualità eccellente. Top in assoluto. Pizza stratosferica.

Speciali x pizza al trancio, x famiglie, grandi,da asporto, ottoma cottura, ingredienti di qualità saporiti ,abbondanti ,prodotti anche senza lattosio, buona la carne ai ferri, servizio veloce, professionale,ci siamo trovati benissimo. Torniamo 👍

Ottima pizza al taglio e non solo, Dolci buonissimi. Da provare.

Ottima pizza! Davvero perfetta, ingredienti di qualità...ma l'attesa è infinita, devono migliorare moltissimo sulle tempistiche. Peccato andrei più spesso se non fosse così lunga l'attesa.

Maurizio D'Arrigo

Extremely fresh, top-quality fish! The raw fish is amazing! The paccheri are cooked to perfection! Excellent service! Congratulations, Bruno!

Andrea Filippo Alpi

Campanian cuisine from the sea and land, especially seafood. Excellent ingredients are interpreted with mastery by Federico Bruno and his staff, a legend in Bergamo's fine dining scene for 40 years. The wine list can be expanded, delicious desserts, and when the owner comes to your table and explains the dish, it's a real treat.

Luca Garavelli

We find Bruno's a welcoming place where it's always a pleasure to return for the hospitality and the quality of the food. Bruno introduces us to traditional Caprese recipes...we love his risotto!

Flaviani Teresa

I was truly impressed by this restaurant: the fish was incredibly fresh, carefully cooked, and impeccably presented. Every dish tasted authentic.

Alessia Noris

Very elegant place and very kind staff especially the owner who welcomed us personally we will definitely return excellent food all fish based

andrea pezze

Fresh fish and attentive and friendly service, the place is located in a beautiful square in the center of the town 💪❤️👍

alessandro schirone

The mussels, beans, arugula, and cherry tomatoes were AMAZING! We had lunch in the restaurant's outdoor area, which was truly lovely. Everything was SPECIAL! We'll be back soon, congratulations, Bruno!

Amanda Lauretti

It was recommended to us by friends, and we tried it last night. The quality of the raw fish was excellent! The cooked fish was also remarkable, seasoned to perfection. Courtesy, knowledge, and professionalism in a well-kept and tidy environment. We'll be back!

Maurizio Cardella

Bruno, a name that is a guarantee, those who know him need not be told anything. For those who come for the first time, you don't know what you've been missing until now. Guaranteed fish quality, a private place that recalls Mozzo's first restaurant. Always some delicacy off the menu, excellent value for money, for fish lovers.

Tian Wen Juang

We live nearby and decide to go and try this place on a Saturday night without booking, Bruno welcomes us and offers us bubbles and fried fish as a welcome. Excellent raw fish (swordfish, tuna, 5 types of shrimp), tasty first courses and plenty of fish. We will definitely be back.

Vladimiro Barbieri

The location has changed, but Bruno's cuisine remains unchanged. Simple, seafood-focused, with fresh ingredients and cooked in a basic way, allowing the ingredients to express their freshness and simplicity. Superb raw fish and fantastic seafood salad.

+19

Alessandro Schirone

The quality of the fish is impeccable, the staff is very welcoming, and Bruno accompanied us throughout lunch with incredible fish-related tips and anecdotes. The restaurant is simple but welcoming, bright, and well-kept. Recommended! We'll definitely be back.

Limor Hertzman

An excellent restaurant for fish and seafood lovers. Bruno welcomes everyone with a big smile and a warm handshake. The dishes were excellent, very generous in quantity. The service is excellent and courteous and there is an atmosphere of an old, family restaurant.

+2

Giovanni Tombini

What can I say, it's always a pleasure to meet patron Bruno, he always manages to satisfy requests and offer you excellent dishes. HIS RAW STARTER IS SPECTACULAR, the first courses are excellent, the experience and skills of the chef are difficult to question, excellent value for money. The prices are clearly shown on the menu (seen on a review made in recent days that said no) in short now that he is in Val Seriana it is easier to reach him after years spent between Curno and the surrounding areas!! Welcome back!!

Alessio Badagliacco

Very warm and welcoming restaurant, Chef Bruno is excellent at recommending wines but above all he is an excellent chef, fresh and delicious fish, IT MELTS IN YOUR MOUTH... elegant service and super excellent staff I would recommend to anyone who wants to try fresh fish.

Sara Lodetti

I went to this restaurant for dinner with my family. The place is small, homey, but welcoming. Mr. Bruno gave us advice and guided us through a delightful dinner. The quality of the fish was excellent, and the staff were friendly and helpful. We'll definitely be back!

ilaria Fermani

Bruno, how could you not know him? A historic seafood restaurateur in Bergamo, he opened his first restaurant 50 years ago, and he still amazes us! Always one of the best! He just moved to this new restaurant. It's more rustic and perhaps less elegant than the first, but the flavor hasn't changed. In fact, if you want to try something unique and top-notch, you already know where to go!

Amazing pizza senza glutine! Piu buona! We loved this local restaurant while we were walking La Via Delle Sorelle hike. Il vino locale ero buonissimo! Highly recommend - lovely food and people :-)

Amazing pizza senza glutine! Piu buona! We loved this local restaurant while we were walking La Via Delle Sorelle hike. Il vino locale ero buonissimo! Highly recommend - lovely food and people :-)

Amazing pizza senza glutine! Piu buona! We loved this local restaurant while we were walking La Via Delle Sorelle hike. Il vino locale ero buonissimo! Highly recommend - lovely food and people :-)

Locale facilmente raggiungibile in centro paese.. possibilità di cenare dentro che fuori.. servizio celere..pizza alta buona..impasto soffice e croccante.. merita sicuramente un giro...

Pinza Romana molto buona, tempi d'attesa davvero irissori e qualità molto alta. Consigliato, unico suggerimento è ricordare sempre al cliente in fase di ordinazione se vorrebbe il trancio o la pinsa.

Roberto Sabadini

Excellent fish cooked with passion and simplicity. The waitress is very professional, but also lends herself to convivial banter. The interior is pleasant.

Pizzeria che conosco da una vita, una delle migliori pizze al trancio in circolazione senza alcun dubbio. Il problema grosso, è l’organizzazione. Trovo inconcepibile sedersi al tavolo alle 19 e ricevere le pizze alle 20:15! Capisco il sabato sera, capisco tutto ma no, ovviamente non eravamo l’unico tavolo a lamentarsi ma ci trovavamo tutti nella stessa situazione. O si predilige l’asporto o i clienti seduti ai tavoli, che oltre alla pizza pagano da bere e il coperto per un servizio così. La ciliegina sulla torta è stata la cameriera a chiederci se volevamo il dolce quando ancora le pizze non le avevamo viste, non colpa sua ovviamente ma questo fa capire da quanto tempo eravamo seduti al tavolo. Mai più il sabato sera! Peccato perché il posto è davvero carino e la pizza buonissima!

la pizza è discreta, un po' troppo unta per i miei gusti, però il problema non è questo. è l'organizzazione del servizio d'asporto che è completamente da rivedere. abbiamo ordinato 7 pizze per le 20.30 (ordinate alle 19) e sono arrivate alle 21.15 circa. impressionante e abbastanza vergognoso accumulare 45 minuti di ritardo.

Maurizio R. Beconcini

Disappointing. Either we had a particularly unlucky evening or the restaurant (it doesn't currently qualify as an osteria) is decidedly overrated. You can't charge €50 (!) for a grilled fish platter consisting of two small white fish fillets that tasted more like boiled than grilled, a scallop, two small shrimp, and two scampi. The seafood risotto, perfectly cooked, was so salty (almost bitter!) that it overpowered every other flavor. Half the desserts (with the "taster" platter, you can try them all) were dry and almost tasteless cakes. The courtesy of the staff and the owner was excellent. The fish was very fresh.

Pizza non commentabile con mozzarella direttamente messa a fette dalla confezione e verdure con dicitura alla griglia sul menu ma poi servite sott’olio, servizio lentissimo attese anche per gli altri tavoli per più di un ora e pizze arrivate a tempi diversi rispetto a tutti gli altri commensali. Personale da rivedere specialmente la ragazza all’accoglienza, amica un sorriso in più non farebbe male visto che i clienti siamo noi e dovresti solo che ringraziarci. Non lo consiglio.

Claudia

The fish was fresh, what we ate but the prices are really absurd for the old place that is there, prices almost comparable to a starred restaurant 😅. Parking is non-existent, we left the car more than 500m away in a paid parking lot, but the thing that will never make us return is that there is a price on the menu, for example spaghetti with seafood €20 (few, sparse and salty), while on the receipt surprise €25. We ordered Valdobbiadene prosecco, we received marsuet sparkling wine. You won't become rich for €20 but you have lost customers who could recommend other customers to come by. I personally tell you to stay away because you eat much better at the restaurant alle piante nearby and you pay half. While at the gentleman the price is higher than Aroma to be clear. Are you kidding??? The service is waaaay below the level of the two. Goodbye and never again.