The North End Grill

Kevin Olson

Delicious with great service and atmosphere. Relative to other certified kosher meat restaurants in the NYC Metro, it was reasonably priced. Recommended. I had a more than ample portion of delicious schnitzel with garlic beans and roasted sweet potato wedges priced at $24 when I visited.

Samara Feiler

So impressed with this place that I feel compelled to write a review. The atmosphere is laid-back, with a great vibe all around. The food is fresh, tasty, and hits the spot, with plenty of gluten free options, and the service was top-notch. Checks all the boxes! Will definitely be back.

Missy Bonet

The staff is super friendly and welcoming!!! The food is fresh and delicious. Very healthy but hearty at the same time. I’ll def go again.

Miriam Gutfreund

Unbelievable food. Great and quick service. Highly recommend the schnitzel and the egg rolls!! Shoutout to our amazing waitress Samara🙌

Steve Halper

We had our first take out order tonight. Food was ready on time and was really good. Good value as well! Definitely worth checking out. Can’t wait until they start dinning in. Right now it is take out only.

Adin Triolo

The North End Tavern is an absolute gem! From the moment I walked in, I was greeted with a warm and inviting atmosphere. The decor is charming, and it has a cozy feel that makes you want to settle in for a while. The menu is diverse, offering a fantastic selection of dishes. I tried their famous burger, and it was cooked to perfection—juicy and packed with flavor. The fries were crispy and delicious, too! The drink menu is impressive, featuring a great variety of craft beers and creative cocktails. The service was exceptional; the staff was friendly, attentive, and made sure we had everything we needed without being intrusive. It’s clear that they take pride in providing a great dining experience. Overall, The North End Tavern is a must-visit! Whether you're looking for a casual night out or a place to celebrate a special occasion, you can’t go wrong here. I can’t wait to come back and try more from their menu!

Adam Raf

Was there previously for a private party and the buffet style food was excellent - delicious and plentiful However, I recently dined in with my family (3 adults, 1 toddler), and it was not a good experience. There was pnly one other table of 2 guests at the time. Waited 10 minutes without being greeted at all before I got the menus off the bar myself. Another 5 minutes to be greeted and 10 minutes more to take the order. 10 minutes more before drinks hit along with hastily thrown silverware and napkins in a heap, and 20 more minutes before a bite of food appeared. One hour to receive an order of chicken fingers is wild. The food was ok, my sandwich and fries were cold but tasty (bread was amazing) and the toddlers chicken fingers were too hard, but very good once cut up. Burger temp was way off. The manager was the only one on the floor, and he did not check on us once the food was dropped.The person paying our bill did not leave a tip, which frankly was completely justified given our experience (this is coming from someone with restaurant management experience). My biggest issue here is that the manager had the audacity to go to the other guests to complain loudly about not being given a tip. First thing we heard from him since the food was dropped, after nonexistent service. Completely unacceptable behavior. I hear good things from other people so will hopefully give it another shot.

Marc Steinmetz

Honestly, pretty mixed feelings. Friends are describing this place as "good bar/hotel type food". In other words, it isn't a great restaurant. The place looks really nice. Each time we've gone in, something has been off with the food. Fries have been refried/dry, sauces have been watered down/not very tasty. It is great because there aren't a whole lot of other kosher options in the area. But compared to restaurants in other popular kosher areas, this place can do some work on the simple things to bring up the food quality. For the price you are paying, you should get fresher and more substantive

Chicken wings still have feathers on them. Chicken fingers are rubbery and look fake. Overall, wasted $75 and when I asked about said feathers, I was told that’s how they come… nastily. I’m sorry, I’ve never been served wings with this many feathers. MAYYYBE one sneaks through. This was multiple pieces. Everything was rubbery. This place soils the reputation of the old place. There are much better places (and cheaper) to spend your money.

Kayla Rogatsky

I’m not upset that the restaurant was closed on Christmas—I’m upset that I was allowed to make a reservation, received confirmations and reminders, and then showed up to a closed restaurant. This was completely preventable and shows a lack of attention to customer experience. If you’re closed, your reservation system should reflect that. Unfortunately, this turned into a wasted trip and a very disappointing experience.

Adina Dan

Put order thru a app The day before delivery Food never came Another time I ordered food which did arrive three little pieces of meatb

Lisa Rubins

I placed my order by phone for the North End Sub at 4:50pm. It is a schnitzel sandwich with grilled onions and pastrami. At 6pm it was still not ready. When I asked them to search their orders we discovered they never placed my order. So they said they would fast track the order. It was done 10 minutes laters. $27.50 for a chicken finger on a baguette with some pastrami, grilled onions and fries. ONE chicken finger on each half of the sub. Not even a big chicken finger. I think North End Grill can and should do better. I will give them one more chance. See photo below.

ronald hegt

Disappointing. We ate here the week it opened and it was amateur night. So, we gave it a seoond try. It seems that the owners don’t know a lot about running a restaurant. There was no presence of management at the front end and the young girls trying to manage seating ,reservations etc were clearly overwhelmed. Basic food supplies (sugar for tea) were non existent. Some of the holdover staff from the predecessor restaurant try their best, but it is an uphill battle. Appetizers were served from one dish in the middle of the table but no individual plates were offered.