Kossar's Bagels & Bialys
Bagel · New York
Sobre Kossar's Bagels & Bialys
At Kossar's Bagels & Bialys, we've been a New York staple since 1936, serving up authentic kosher bialys and bagels that have captured the hearts of our loyal customers. We take pride in our classic sandwiches, like the signature kossar-style everything bagel, made fresh daily. Our cozy Lower East S...
At Kossar's Bagels & Bialys, we've been a New York staple since 1936, serving up authentic kosher bialys and bagels that have captured the hearts of our loyal customers. We take pride in our classic sandwiches, like the signature kossar-style everything bagel, made fresh daily. Our cozy Lower East Side eatery is reminiscent of a bygone era, with its vintage charm and warm atmosphere. Customers rave about our attentive service and generous portions, saying it's worth making a pilgrimage to Grand Street for. We're thrilled to be carrying on a tradition that's been delighting palates for nearly 90 years.
O que dizem os clientes de Kossar's Bagels & Bialys
Kossar's is known for fresh, handmade bagels and bialys, made on-site. Customers rave about the everything bagels, variety of cream cheeses, and chocolate babka. Some reviewers mention slow service, especially during busy times, and inconsistencies in bialy quality.
Pratos populares
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Tip: Visit when it's not too busy to avoid long wait times, or order ahead. Be sure to try the cream cheese.
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O que ver nas proximidades
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Explore os arredores de Kossar's Bagels & Bialys
Kossar's Bagels & Bialys está localizado em New York, rodeado de locais de interesse cultural e histórico. Aqui estão alguns dos pontos mais notáveis nas proximidades.
Património Histórico
- Sinagoga Beth Hamedrash Hagodol (A 121m) — edificio en Manhattan, Nueva York, Estados Unidos Lugar inscrito en el Registro Nacional de Lugares Históricos
- Museo Lower East Side Tenement (A 259m) — museo histórico en Nueva York Hito histórico nacional
- Sinagoga Kehila Kedosha Janina (A 308m) — edificio en Manhattan, Nueva York, Estados Unidos Lugar inscrito en el Registro Nacional de Lugares Históricos
Edifícios Religiosos
- St. Mary's Church (A 322m) — church building in Manhattan, United States of America
Parques e Jardins
- Seward Park (A 196m) — park in Manhattan, New York City, United States of America
- LowLine (A 233m) — proposal for the world's first underground park in the New York City borough of Manhattan
- Straus Square (A 269m) — park in the United States of America
Outros Locais de Interesse
- 339 Grand Street (A 124m) — building in New York City
- Loew's Canal Theatre (A 249m) — antiguo cine de Lower East Side, Manhattan, Nueva York, Estados Unidos
- Blue Condominium (A 251m) — skyscraper in New York City
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Perguntas frequentes sobre Kossar's Bagels & Bialys
Avaliações de Kossar's Bagels & Bialys New York
This was my first time to eat here and immediately I noticed the window into to prep area where you can see the bagels being handmade on site. That's as fresh as it gets. They have a full selection of bagels and cream cheeses, as well as an all day breakfast menu and classic sandwiches, too. Fresh baked pastries and cookies, yogurt, juice, coffee ... I had the bacon egg & cheese on a plain toasted bagel with a large coffee. They have some seating inside and I had my choice of where to sit, but it was slow and not that many people there. If it's busy and people don't take their orders to go, you might not find a seat. There are a few (3, I think) 2-top tables & two seats at a bar at the window. The staff is friendly. I'm glad I went and I would definitely go again. 10/10 recommend
It's okay. It's the best bagel in the area and you have to give them credit for keeping that culture in the neighborhood. Sometimes they make me a nova lox and the cream cheese is everywhere. Not pleasent. They have other good stuff though. My Grandma loves their bialys. Absurd, they're so gross and completely inferior to bagels. Idk what early life experience enamours you to them, but they make them here. If you need to kill 3 minutes you can probably get an old-head to wax prosaic over the importance of the specifics of the bialy dough and how it is WAY DIFFERENT that bagel dough. Five stars cuz I need to fight the haters. Kossar's should be 4.2 stars and we need to tip the scales.
Really great spot and friendly staff! The bagels are constantly being pumped out fresh, there is enough seating, and they have so much variety! Each bagel is also packed with seasoning! The only thing that would make this place better is free wifi, but other than that, this spot is awesome!
The bagels are pretty good and the cream cheese is delicious. I got everything bagel with lox cream cheese which cost $7.90 with tax. They put on a very good amount of cream cheese that popped out of the sides exploding with flavor. Next time I will try a bialy which I have never had before but I wanted to try their bagels. Not bad not bad not the best I’ve had but pretty good.
After calling and speak with the manager and informing her of the mishap with my order, Suzanna gave her utmost apologies. She also assured me that when I return they will be sure to provide me my actual order without a charge. Thank you Suzanna for the exceptional customer service over the phone and that your staff executed on my arrival. My sandwich has the awesome balance that I was expecting. I'm highly disappointed in the service provided on 9/21/25 when it comes to preparing an order. I was super pumped for getting my lox sandwich on Pumpernickel, might I add that I paid $19 for. Only for me to get ready to dive into my first bite and see that my sandwich was prepared without my lox. This is unacceptable to not get what you paid for. I will be calling this location first thing in the morning for this mishap to be rectified.
Kossar’s Bagels is a Lower East Side institution. Known primarily for their bialys, Kossar's has expanded its menu to include some of the best bagels in the city. The bagels here are everything you want from a traditional NYC bagel: chewy on the inside, with a perfect golden crust on the outside. Whether you’re opting for a classic plain bagel or something more adventurous like an everything or sesame seed bagel, the quality remains top-notch. Their bagels are always fresh, often warm from the oven. Kossar's offers a wide variety of spreads and toppings, from classic cream cheese and lox to innovative flavored cream cheeses that add a fun twist to your breakfast. The vibe at Kossar’s is casual, with a no-frills, old-school atmosphere that emphasizes the food. There’s also plenty of space to sit and enjoy your meal if you’re not taking it to go. One downside is that it can get busy during peak hours, especially on weekends, but the wait is always worth it.
Delicious homemade bagels! Highly recommend to get the everything bagels here, they make them right in the back of the restaurant that you can even overlook and view the process. The cappuccino here is delicious they have a great machine that makes the froth delicious and light Great spot for breakfast!
As a native New Yorker, I was a bit embarrassed when I found out that I hadn’t been to or heard of Kossar’s. Either way, I’m happy I finally made it here. This is the only place in NYC that makes it’s own cream cheese and it shows. I usually like a light smear of cream cheese, but I was literally using my fingers to eat this cream cheese, it was sweet, fresh, and insanely delicious. Bagels were great — standard nyc. The service was quick, no frills. Loved the ambience and casual vibe. Bonus tip: check out the LES photographs along the wall. They’re super blown up so you can see all of the details that are hard to see when you see these same photos in a book or on a screen!
11/26 First time try, I got a lox sandwich on cinnamon raisin. It was absolutely delicious. The wait time is real bummer but they made up for it by giving me a cookie. This is a definite must try if you’re in the area with some time to spare.
Had a very tasty lox bagel (Kosar classic) on a plain bagel, not toasted, and butter instead of cream cheese here. There is very minimal seating and it not an ideal place to eat with groups larger than 3 or 4 but you may have better luck finding seating during a busy hour in a party of 2. We came at around 11:30am on a Sunday and it was packed!! It has a charming old school atmosphere. My mom ate a pumpernickel bagel with lox spread (not a fan) she said it was too salty but my dad did enjoy his everything pumpernickel with lox spread, onions and tomatoes. I did find this place to be pretty pricey a my Kosar classic was almost $20 which is the most I’ve spent on a sandwich of this kind.
I love this place and I’m a local. Just ordered an everything bagel with lox cream cheese. The texture of the bagel was great BUT it had zero garlic or onion flavoring! I told staff, and they said “I noticed that..”. that should’ve been the queue for them to give me And onion or garlic bagel on the house since it was an annoying experience. There was copious cream cheese that was tasty, but they need to put some onion and garlic flavoring on the bagel!!
What happened to the bialy? Bialy was made/shaped like a bagel. New baker? This place is going downhill. I went back 1 week, after management sent response to try again. Result: same bialy made like a plain bagel, with shiny crust. Difference: not so friendly cashier, refused to let me see the bialy before payment. Conclusion: not a one off. They decided that consumers won't know the difference and can save money on preparation.
We stopped in to order just one Bialy—we live nearby and wanted to support this local spot. Unfortunately, the experience was pretty frustrating. It took over 15 minutes on a quiet Sunday late afternoon for a single item, and if we hadn’t followed up, I’m not sure how much longer we would have waited. What made it worse was watching several people who ordered well after us (with large orders) receive their food almost right away. It felt like we were completely overlooked. There was no apology, no acknowledgment of the delay, and we were left feeling uncomfortable, even wondering if there was some form of unfair treatment behind how our order was handled. We walked out disappointed, and it’s hard to want to return when the service feels this inconsistent and dismissive.
This used to by favorite bagel place in the city, but it's been getting steadily worse over the past year. Today was abysmal. It all started when they switched from ordering directly from the bagel maker to ordering from the cashier. It leads to mistakes as things get lost in translation from customer to cashier to bagel maker. Even worse, today, I ordered a bagel with lox and cream cheese, and got the stingiest portion of cream cheese I've ever seen. I asked the bagel maker to put on more, but he barely but on any extra. I paid $18 for a sandwich, and all I could taste was bread. It was awful. I'm seriously considering looking for a new regular bagel place now.
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367 Grand St, New York, NY 10002
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367 Grand St, New York, NY 10002
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