roberto “Rupy”

A welcoming place to enjoy expertly prepared and served appetizers and platters, with friendly and knowledgeable staff. Prices are average for this type of place. The only drawback is the parking.

Matteo Cattaneo

We chose this place for a drink with friends. Our reservation was initially for eight people, but I called back and asked to add two more seats. The place confirmed the request over the phone a full two hours before we arrived. When we arrived, we were taken to our table, which only had eight seats, and we had to add two chairs ourselves from a nearby table. We then waited for them to take our order, but we discovered right away that they wouldn't be serving table service that evening, a fact we hadn't even been told at the door. The turning point came after we ordered our drinks at the bar, which were excellently made by the bartender. In conclusion, the place has good music and a beautiful location, with good cocktails. Communication with customers could definitely be improved, as it's almost nonexistent and treated with condescension, the only saving grace being the bartender.

serena capitanio

Wanting to have an aperitif, we "relied" on Google reviews and were encouraged by the photos. The place is quite large, in addition to a single room at the entrance, there is an outdoor area with as many tables. not very bright given the soft lights, minimal furnishings, welcoming, sober and tidy environment. The staff is very young who seated us quickly and brought the very varied drink list. The aperitif with platter was €10 and what they offered us (pieces of focaccia, fried gnocco, Venere rice, cured meats and tarallini) was seasoned and very tasty. In my opinion I would have added chips and peanuts (which are always good) and some more particular dishes. In any case it was pleasant.

Roberto Daví

Aperitif with the worst spritz I've ever had. Very watery. The food was barely adequate, but the fried gnocchi were too oily. The service was very good, but the place wasn't very crowded. The atmosphere wasn't bad.

marta zecchi

the staff is rude, they treat you very badly, they never come back, compliments for your education

Daniela Vinciguerra

I had booked a table at this bar for the evening, and when I made the reservation, I was asked if we intended to stay past 10 PM. I replied that we'd decide on the spot, as is normal on a night out with friends. After aperitifs, we ordered more drinks, but at 9:50 PM, a waitress informed us that the table was booked in 10 minutes. We were shocked: if I book a table, I expect to be able to keep it for the whole evening, not to be kicked out as if we were in the way. It's not a restaurant with shifts, it's a bar. They started clearing the table as soon as we finished our drinks, even removing the placemats and leaving the table completely empty, which was quite unpleasant. A place that treats its customers this way demonstrates little care and zero respect.

DAVIDE ALLSTARS

Everything is great except that everyone in here is treated like a simple cash machine. While you're eating, neither before nor afterward, the waiter places the POS between your face and the plate you're eating from. They did this to 20 people at a birthday table we were at. Obviously, you pay for the cake cutting, but I've lost faith in humanity now, so I'd put this down if it weren't for the fact that they even charged for the cutting of the cake for people who left well before the cutting. Do we want to talk about the kitchen closing at 8:30 PM? In there, you're neither a guest nor a customer, you're just a cash machine.

Melissa Zuliani

My friend and I went for a drink, and everything was fine until we got up to go to the bathroom, leaving behind our drinks, an umbrella, and a sweatshirt. Upon our return, after only five minutes!!!, we were surprised to notice a couple sitting at our table. The umbrella, sweatshirt, and drinks vanished into thin air. We asked the staff for information, but they couldn't give us an answer. Luckily, after clearing away our unfinished drinks, they moved our items to another table. Shocked by their nonchalance.

Fabio Loredana

What a terrible experience! Ordering a strong drink and receiving a very sweet fruit juice is already a scam, but the fact that the staff also tried to pretend to put alcohol in the glasses is an intolerable mockery. Paying for something that isn't even minimally respected is bad enough, but the worst came when they even tried to convince me I was drunk... after my first (and only) drink of the evening! This behavior is not only ridiculous, but also offensive. It's clear the intent was to deceive customers, save on alcohol, and make them feel guilty for something they didn't even receive. A petty strategy that demonstrates a total lack of professionalism and respect for those who chose to trust them to provide a pleasant evening. Honestly, a place like this deserves only negative reviews and a report to the relevant authorities. No one should tolerate such behavior, nor allow this type of practice to continue. A real disgrace!

Valentina Pelosi

First and only time I've ever been there. Booked for a group of friends, we arrived a bit staggered, and the waitress didn't want to take our aperitivo orders until we were full. Is it possible that you can't order for those who are there, and those who arrive later add to the order? Yes, but you pay for it separately and it's not part of the aperitivo, which is instead served for the whole table with platters. Incomprehensible. The platters include gnocco fritto, cured meats and sliced ​​meats, pizza cubes, and taralli. The two platters for non-meat eaters are served with gnocco fritto, bruschetta, and focaccia rossa. Practically impossible to wash down without a pint of beer... couldn't they have added a few cheeses or two vegetables/pickles/olives? The staff was annoyed and "rigid." It's a shame because the location is very pretty and elegant, with garden-style outdoor seating.