Thomas Wilson

The freshly prepared sushi was the best part of the all you can eat options I tried. Nice staff and pleasant atmosphere

Loredana Pavesi

Excellent food 😀 and a welcoming atmosphere; friendly service that respects COVID regulations. It's always nice to return.

Dheeraj Divakaran

The sashimi were not very fresh. Overall, there are better places to eat sushi.

Giuseppe Sorrentino

Perfect for a quick lunch break from work. The place is clean and the food is adequate.

Simone Fontana

REVIEW UPDATE 2022: I'm sorry, but the service has gotten significantly worse. Since COVID hit, since I couldn't go in person, I've ordered takeout a few times. Delays, increased prices in the catalog (but given the times, this happens pretty much everywhere), but above all... the food. A nightmare. The standard and quality has dropped dramatically compared to 4-5 years ago. The shrimp pasta (soy or udon or whatever, as long as it's shrimp) for 3 orders in 3 different months has ALWAYS arrived with ONE shrimp in it. ONE. Do you realize? I order takeout, I pay for it... and you put a single shrimp in it? Are you trying to make fun of people!? And it always smelled stale. Ditto the salmon tartare, ordered all three times, and every time it smelled stale. Sufficient sushi, but with large, bland rice that felt like rubber in the mouth. And note this: when you order an uramaki that contains fish and another ingredient, 99% of the time the other ingredient is huge in the roll and the salmon is minimal (examples: chilies of Philadelphia in Myura or enormous avocados...). There are definitely better takeout restaurants, with the same prices but at least the food is good and fresh. Avoid it completely. This is not how you treat people. I'm going down from a generic (and generous) 4 stars to 2. I don't want to be unfairly mean, but serving food like that is a joke and you're making fun of your customers. Sad. It's a shame, I used to love you a lot, but now I always turn to other restaurants that are far superior to yours! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I'm a regular at the restaurant, and I'd like to share my experience with you. I've been going there for years, since it was still called "Dragon"—I think. I've never had any complaints about the staff or the food; even at Christmas, when it was crowded, they were able to handle everything. For me, it's a good all-you-can-eat restaurant (remember, it's an all-you-can-eat restaurant), offering a good, varied menu with a wide selection. The dishes are good, well-cooked, and the sushi (though less flavorful than average) is always freshly prepared. Tartare is also available for lunch, with no limits (in small portions, but you can still reorder). The sushi is average; the rice is sometimes a bit rubbery, and the fish isn't very good, but it's not bad. If you have any special requests for modifications to the sushi, politely ask and you will be granted them. I always order without mayonnaise, and they prepare it for me every time. I would increase the number of shrimp in the first courses; there are really very few of them. The interior is clean, simple, and minimal. Nothing exceptional, but overall, it's nice and a bit dark. The best time to eat is from 12 to 12:50. After 1 pm, the crowds often increase, causing more orders, which can cause delays, especially when ordering sushi. However, I remind you that there's only one counter and the guy who prepares it is alone. And he makes them all fresh. The fish tank at the entrance is very nice. The staff is friendly, especially Emma. The waitress is Chinese, and poor thing, she sometimes makes a mistake, but she's always smiling and friendly. The bathrooms are clean. In the summer, if you don't sit near the air conditioning, you'll die of heat. I would improve this aspect. I speak from personal experience, always based on the lunch menu, as I haven't had the chance to go there in the evening yet. Years ago, the service was slightly better in terms of timing and orders, but overall, not much has changed. The price is €10.80, excluding drinks and desserts. A fair price for what you get. I hope this was helpful :) Kisses <3

+8

Josephine J.

The soup and the salad was good, but the rice and chicken - not. Inside is not so nice, just clean. The waitress was chinese. They did not understand english.

Aurora Los Angeles

Unfortunately, the experience was disappointing in several respects. The service was slow and disorganized: we had to wait a long time both to order and to receive our food, despite the restaurant not being particularly crowded. Some dishes arrived cold, others were forgotten altogether, forcing us to repeatedly call the staff, who seemed inattentive and unhelpful. I would not recommend it, at least based on my experience.

Francesa Raimondi

Unfortunately, one star would be zero!!! It smells bad, especially the shrimp with their insides, and the shrimp are FROZEN. It's a clever idea, since the dessert menu is priceless and varies as long as the table is said to be 7 euros and the table is said to be 9 euros. Terrible, don't go in. The place is out of the way, you can see the kitchen from the dining room, with broken and torn plates! The bathroom is gross!!! CLEAN AND PROVIDE GOOD, FRESH FOOD.

Giaco

I think the bug found among the soy spaghetti speaks for itself. They even had the nerve to charge me the bill with only a 2 euro discount for what happened!! To avoid making a fuss, I took it and left... absurd.

Colin Torres

When we asked for a tartar and a futomaki, the answer was NO. And since we didn't receive a response, we concluded that they would never arrive. Then, when the tartars miraculously arrived, they were half the size of the portion brought to the next table. It's unacceptable. We finished eating at 4:30.