GABRIELA YESENIA HERNANDEZ PERALTA

The cuts are super delicious, the salad bar and desserts are delicious, the service is very good, the manager Yuri and the staff are very attentive, and the place is very cozy.

+1

Eduardo Loepz

Super

Dalí Nelio

Excellent salad bar and wine selection, the cuts are exquisite. If you're looking for a nice place to eat with your partner or a small family, I highly recommend it. The price seems perfect for what they offer, around 250 to 300 euros per person, a bit pricey for a meal, but it's worth trying every cut they offer. As a tip, always make a reservation, as customer traffic fluctuates greatly; it's either very busy or completely empty. It's best to be sure.

Hwa Jian Chang

Excellent. It's a tapas system with different types of meat and other grilled items (such as chorizo ​​and pineapple). There's a salad bar and desserts. Everything was delicious and of excellent quality. The service was very friendly and attentive. We celebrated a birthday. They came to sing with balloons and a complimentary slice of cake.

La arrachera de buena calidad para asador, la sopa de champiñones algo ácida podría tener más croutones. El spaguetti blanco delicioso y con muchos champiñones. La ración de chorizo extra son solo 2 bolitas y cebollas son igual solo 2 me parece algo caro pero el servicio es bueno. Si recomiendo

Calidad de ingredientes: no estaba nada mal aún que están lejos de ser de lo mejor que he probado 4/5 Preparación y presentación: excelente 5/5 Servio al cliente: si bien los meseros son inexpresivos te tratan con amabilidad y son muy serviciales 5/5 Ambiente y limpieza: el ambiente podría ser mejor tenían juego de americano en una pantalla una película en otra y música en un volumen bajo la limpieza es excelente 3/5 por la música baja Relación calidad-precio: los costos son levemente elevados en relación a la calidad 4/5 ESG 4 estrellas

Un clásico lugar que aunque ha cambiado con los años mantienen sus carnes en anafe que son toda una experiencia. Al pasarlas las carn3s no estan del todo cocidas, esto se entiende porque el fuego sigue vivo y seguirá cocinandolas, veo que hay unos comentarios de eso y es importante aclarar que es parte de la dinámica. La carne se percibe de buena calidad, la salsa y el guacamole que vienen con ellos es rico. Pedimos una orden de guacamole que es molcajeteado y estuvo muy bueno. En general pienso que es un buen lugar para ir a comer.

Me encantoooo la experiencia del “anafre mini” en la mesa 10/10, la carne no es mala y la mesera muuuy amable. Cambiaría la fachada no entiendo por qué ponen un escudo como si fuera una primaria 🫠, urge un diseñador. Ya que la experiencia que te ofrecen no se refleja para nada en su fachada. Por muchos años al pasar con el coche juraba que era comida china y nada que ver. Es importante invertir en community manager ya que realmente vale la pena venir a este lugar.

Ya pasaron sus años de gloria . Pero la comida y el servicio es muy bueno. Recomiendo el lugar

La comida (pedimos arrachera) tiene buen sabor, las bebidas bien, el ambiente normal, el lugar también normal , el servicio de los meseros bueno, sin embargo te incluyen la propina en el total, algo que definitivamente no me gusta, generalmente dejo la propina mínima si el servicio no es tan bueno y algo más si me gusta el servicio pero no creo que deban obligarte a una cantidad eso definitivamente tache.

Muuuy rica la arrachera asada, ensalada verde y botana Regio, el único "pero" es que en la carta vienen unos ingredientes y en el plato vienen otros. Se encierra mucho el calor en el lugar, los ventiladores son insuficientes. El servicio, muy bueno, aunque son pocos meseros, son muy atentos y amables.

Excelentes cortes de carnes, deliciosos, bien cocinados, los meseros súper amables, el lugar limpio y muy agradable, lástima que no se llene o que se llene solo los fines de semana, súper recomendado.

ThisIsLiving

I don’t understand the bad reviews. We had a great meal. We started off with a great meat soup - whoever said it tasted like it was out of a can, please tell me where I can buy that because it’s delicious. The highlight is of course the picaña, that was the best beef I’ve had in Oaxaca, but every cut of meat and the pineapple was enjoyable. They even had lasagna as a side! 👏 their other sides are decent, nothing too special, but you go for the meat, not the sides. Desserts are good too. Good service, the waiters were attentive and pleasant to us. We went on a Friday.

Mercedes Serrano

The place isn't that big, it has a small parking lot. We made a reservation for 8 people and were given a table in the back near the salad bar. The meat was delicious. I think they need a bit more variety in non-alcoholic drinks. It's a buffet of swords. The rib eye, the Argentinian chorizo, and the ribs are delicious. The tenderloin was perhaps a little dry, but overall good.

+3

Patrick T. Kelly

I hadn't been to Las Tabelas in over a year. The salad bar and vegetable buffet were gone, of course, because of the hysteria. They brought me a salad that was okay. I had a bowl of beef broth with onions that was excellent. Then they brought beef and pork and chicken and ribs and more beef and more pork and more chicken. I can recommend it.

Francisco HB

It's a good place, but for a Brazilian steakhouse, it falls short of others I've been to. They have most cuts of meat, but when I went, they didn't have picanha, which I consider essential for a Brazilian steakhouse. The dessert selection is also limited. It's best to make a reservation to get a table. If it's your birthday, mention it to the waiters, and they'll bring you a slice of cake and sing "Las Mañanitas" (a traditional Mexican birthday song).

Aideth santos silva

I lo ve it

Lizette García Mendoza

Delicious meat! Thank you. The attention can be better

karina victoria

We liked it... nice place... good food, not cheap... but the waiters are a little cold.

Yunii GC

Friends!! I heard and read that this restaurant is very good, but honestly, it's just okay, and the service from some of the waiters isn't great—they're inattentive and unfriendly. We had already started the buffet (steamed vegetables, lettuce and fruit salads, mashed potatoes (which were good), rice, spaghetti, beans, lasagna (also good), and four other items), and they still hadn't brought out the skewers. Maybe it's the protocol, or they were just making arrangements, but I thought it was awful that they didn't explain the timings properly. The cost is 400 pesos per adult without picanha, which is an additional 300 pesos. For children, it's 269 pesos, and for babies, 99 pesos. Drinks are separate. The place is nice; you can take a nice picture or two, but it's nothing extraordinary. The skewers are generally good; they bring out about 11 different skewers. Among the ones I tried were: Argentinian chorizo, chistorra sausage, stuffed chicken roll, arrachera steak (also rolled), and ribeye. Sirloin, tenderloin with Parmesan cheese, etc. The flavor was considerable, but the portions were very small (I know it's a "try it, don't fill it up" kind of thing). But the service was TERRIBLE. The place has parking, but it's tiny; it only fits about 8 cars, including a truck. Here's a short video of the buffet.

+1

Pésimo servicio, pasan la carne cruda, no dan opción para personas que no podemos comer picante, meseros mal encargados. NO LO RECOMIENDO.

Realmente le hace falta modernizar el lugar, la iluminación, el ambiente en general, los precios son elevados para lo que sirven y la atención no es buena, solo había 1 mesera y 1 barman. El barman haciéndole de mesero igual ya qué no hay suficiente personal. Se supone que es un lugar donde la especialidad es la carne pero pedimos sirloin y no había, quisimos una parrilla a mixta y solo tenia 2 carnes, terminamos comiendo arrachera, que en sabor está bien simplemente. Incluyen el 10% de propina en el total del. Pago.

Lau G

I had been to this restaurant before and the service was good. But my last visit wasn't to my liking 😕. I went with friends to celebrate Valentine's Day and we arrived at 8 pm for dinner. There were four of us, and because of COVID, they bring portions of salad to the table. Mashed potatoes and other sides, the salad 🥗 portion they give you, is enough for one person, and there were four of us 😒. We asked for more, and it took ages for them to bring it, and well, the main reason was the cuts of meat. We didn't like them. They were very salty, not all of them, but some, and all four of us agreed 🤷‍♀️. And at 9 pm they stopped bringing us the skewers. Their hours listed on their website are until 10 pm. However, at 9 pm they told us to come and ask if we wanted seconds of any cuts because they were about to close... hmmm. 😒, we didn't like the service, the cuts of meat weren't very salty, and in the end, our bill already included a 15% tip. If you don't read your receipt, you might not notice because they don't even mention it. I didn't like that 🤨. The tip shouldn't be included by default; if the service is good, you show your appreciation with a generous tip. Of course, we did leave a tip.

Cliff Peterson

Meats & their variety were better than average for this type venue and server performed well. Sides were sketchy at best and few. Pushed hard to sell wine by bottle but only one of us wanted wine.so inquired about carafe or glass of house red but non existent. Server offered small bottle alternatives and then got whacked for outrageous price of over $850 pesos on bill which was more than full bottle or two complete meals! Sorry we went and won’t return nor recommend. Check their prices beforehand!

Pésimo servicio tardísimo para servir el asador con la arrachera y en otras mesas atención muy rápido todavía piden en la cuenta el 10% extra. No recomendado. Fuimos años por + de 30 años no volvemos.

El restaurante desierto. Mala decoración. Atención poco amable pero atenta. La parrillada cara 760 pesos con poca carne aunque buena. Sopa de ajo buena. Queso fundido que parecía plástico lechoso. Tlayudas que son más bien tostadas sin chiste. Ni rastro de lo que fué hace 20 años. Lástima. No recomendable.

Ithan Nicolas Audelo

The truth is I have had a very bad experience on the two occasions I have gone to this place, the first time I went they charged us wrong, we were a table of about 16 people and the excess payment was too much, when I asked them why they had charged that they didn't even know what to say to us, they still tell you that they will speak to the manager or owner to authorize the charge again, when they are the ones who overcharge you and the second time it was the same, I mean they always do it, the truth is I think it is a rip-off, that's why I would never return to this place again. If you ever go back, pay attention to your ticket so you don't get robbed.

Quique azucaro Siqueiros

The opening time on Sundays was from 1:00 PM, so when I arrived at 1:15 PM, they told me it would be an hour before they opened. Two months later, I arrived again at 1:10 PM and they told me it would be only an hour before they opened. That means the opening time is 2:00 PM, so I recommend changing your hours. If the information isn't accurate, it will be a waste of time for your customers.

kathia Ba

The service was terrible. When we arrived, there was a waiter sleeping on the bench outside. We arrived at 7 p.m. Upon entering, the host, who was not unkind, said that the bar and their steaks would close at 8 or 7:45. (We might or might not have eaten all of their steaks.) I used to really like the place, but it's deteriorating, and the service attitude has gotten worse!

Paul

THEY DONT have picaña. What kind of Brazilian steakhouse doesn’t have Picaña? Horrible, horrible service. Only 2 cuts of beef, 2 of pork, and 2 of chicken This is probably the worst Brazilian steakhouse I’ve ever been to