Pizzeria Roxy Di Biondi Andrea

Gianvito Truglio

Best pizza in the area without a doubt. Young, friendly, and knowledgeable staff. The owner is a really good young guy 👏. Top!

Ilaria Villa

Delicious gluten-free pizza!!! Young and super talented guys! Top!

Alessia Mannisi

The gluten-free pizzas are the best in the area; they're very careful about cross-contamination. As a celiac, I feel very safe, and that's not a given at other pizzerias. The ingredients are very fresh. The staff is attentive and very friendly. Highly recommended!!

Alessia Buttiglieri

Delicious sourdough pizza! Light and easy to digest. Top ingredients. For me, who's gluten and lactose intolerant, finally a delicious gluten-free pizza and lactose-free mozzarella. These things should be available everywhere these days, but they're not a given, especially for the quality. The owner is super kind and helpful.

alice cotta

Exceptional pizza, the best in the entire area! Super fresh, top-quality ingredients! But the best part is the dough. Not to mention the gluten-free pizzas! A godsend! Great guys, highly recommended! The photo proves it!

Paola Cordaro

I have been going to this pizzeria for years. But since it changed management, the new owner is Exceptional. Friendly, Nice, Polite. He makes very good pizzas. The guy who makes them gluten free is also Excellent. What can I say, it is the Best Gluten Free pizza, that I eat Gluten Free. I recommend it. Go, you will be satisfied.

David Cathcart

Many topping options, friendly staff, speaks English, and 2nd oven for Gluten free pizzas. Take out only, and can purchase wine and beer, great prices

Pierino Martinelli

Pizza ok

Diego Fabiano

Top

Walter Caiazzo

Common good place for pizza, nothing too special. Good thing they make them for celiac people too in another oven.

Eravamo molto contenti della pizza di questa pizzeria..non napoletana, ma molto buona, fatta con ingredienti di prima qualita. PURTROPPO quando ci sono questi giovani ragazzi (non so sevdipendenti o gestori)la qualita' e' pessima. Pizze piccole piatte secche e troppo unte... onestamente penso che questo giro abbiano usato l'impasto del giorno prima perche' la pizza aveva un sapore acido e non era lievitata. Indecente davvero..Peccato...considerando il prezzo a questo punto meglio andare in qualsiasi pizzeria araba.

Levi House

Really bad pizza. Raw fries and cold cuts with ice stuck to them. Could it have been defrosted? Who knows. Thrown away.

PAOLO TETTAMANTI

Lights inside the store like cemetery candles, ham that you couldn't tell if it was cooked or raw and that still smelled bad (raw ham should NOT be cooked), HIGH prices, and even though I THROWN AWAY the ham that as already said STANK, the next day I had diarrhea. You CANNOT tell me that the raw ham took on that color and smell because of the TEMPERATURE of the pizza. Look, I wasn't BORN YESTERDAY, and I've been eating pizzas for YEARS......DO NOT CLIMB ON THE GLASS!!!! I was told that your pizzeria had dropped in quality, now I'm sure of it. Then I repeat, €9 for a pizza that I pay less elsewhere and is definitely better, is too much.

Giulia Mangiacasale

Good evening, I'll start by saying I'm not someone who likes to write reviews, but unfortunately I have to. We called at 7:00 PM, the scheduled delivery time was 8:15 PM, and they were delivered over twenty minutes late. Out of four pizzas, two were wrong, one of which was burnt. We called the pizzeria, told them what had happened, and informed them that we would eat them anyway. The very kind guy who answered the phone said he would remake the pizza and apologized for the mistake. Very promptly, given the closing time, they brought us the pizza that was supposed to be right. However, upon delivery, the guy told us we should have returned the wrong pizza. Furthermore, the pizzas we ordered cost more than the ones that arrived, but we were not refunded. Something I've never seen or heard of. Goodbye.

manuela manno

Terrible experience! I'll start by saying that we often order takeout from them because they're the only ones in the area with gluten-free dough, but in recent years the quality has plummeted: poor mozzarella, scant toppings, and rubbery dough. Not to mention the rudeness of the pizza chef, who was arrogant and aggressive when we pointed out the change in quality. He advised me to go elsewhere, also saying that if he lost a customer, he wouldn't care!