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Wonderful owner always willing to satisfy customer requests fantastic staff gourmet kebab amazing pizza goes down like a drop of water and the SPIRULINA ALGAE dough not to be missed the homemade desserts made by the owner excellent highly recommended

Pippo Pippo

Pizza kebab gourmet

pierre rouccou

Never disappointed by the pizza Always a great service and welcome. Really happy to have such a nice place close to home.

Tamy V.

The service was fast. The location was very nice and elegant. Excellent prices. The complete kebab platter was spectacular. Recommended!!!

Luca Belotti

First time for a business lunch. The atmosphere is simple but clean and well-kept, with comfortable and well-spaced tables, so there's no risk of running out of space. This pizzeria also serves kebabs. I personally opted for a full kebab platter, but I admit the pizzas also looked very inviting. The service was courteous and quick, absolutely nothing to say except compliments. Now, the food. A real surprise. The portion was generous, served with a side of fries and a mixed salad, all accompanied by truly delicious bread. The combination of quality ingredients and perfect cooking resulted in a dish as tasty as a kebab should be, yet not at all greasy and decidedly easy to digest (which isn't always a given with dishes like this). Finally, I should mention the good value for money, which is decreasingly good considering the quality of the food served. I can only highly recommend this place if you're in the area; I'm sure you won't be disappointed. A small note: I looked at the pizza menu, and it offers a wide selection without being over the top, including some specialty doughs. The spirulina one is worth mentioning, as it's truly interesting. Pizza update: absolutely delicious, congratulations. I tried the spirulina dough one, which was rustic, crispy, light, and very flavorful.

Sara Mainetti

Pizzas for every palate, made with a variety of doughs. Pizza kebabs with custom toppings, calzones, and burgers, including those with brown bread and fries. A vast menu to satisfy every taste. A very nice location.

+8

Valentina Aschieri

First time at this pizzeria. It's a small, very elegant place, and takeout is a popular option, but you can also eat in. The pizza is thin and very good. They also make burgers, and you can choose the spirulina dough. The wait can be quite long on Saturday nights. Recommended, though.

Fabio Ferri

The pizza here never disappoints. The outside is really cute, and the staff is always friendly and helpful.

+4

Nicoleta Barbure

Ok!

Velly

It pains me to write this review; I always think twice before making a judgment. BUT... A 45-minute wait, despite the relatively small number of customers present when we arrived. It's not possible that takeout pizzas are prioritized before table service; this wait time needs to be better balanced. We were offered a plate of fries to apologize for the wait (an appreciative gesture, if not for the fact that there wasn't even salt or sauce). The pizzas arrived, and well, what can I say? A crusty pizza, a half-burned crust, and practically nonexistent flavors (the only exception being the spicy salami). €8 for a "pizza" like that, I can't even say it's better. I spent the evening feeling nervous and with a mouth that tasted burnt. Not good. N.B.: The review reflects MY PERSONAL VIEW. The other people at the table enjoyed their pizza and cared little for the delay in service.