Una comida que nos dejó sin palabras. Pudimos disfrutar de la experiencia desde el primer instante gracias al excelente servicio que nos ofrecieron todos los camareros, y donde probamos platos deliciosos que gratamente nos sorprendieron.

+4

Desde el primer momento en Marc Fosh, te das cuenta de que aquí la gastronomía es algo más que comer bien: es arte, técnica y emoción en cada plato. El restaurante tiene una atmósfera elegante pero relajada, sin excesos ni pretensiones, donde todo fluye con naturalidad. El servicio es de esos que marcan la diferencia: atento, cercano y siempre dispuesto a guiarte en la experiencia. Pero lo que realmente brilla es la cocina. Cada plato es una explosión de creatividad y precisión, con ingredientes frescos que se transforman en combinaciones inesperadas y llenas de sabor. No hay nada al azar, todo está pensado para sorprenderte desde el primer bocado hasta el último detalle del postre. Marc Fosh no solo se disfruta con el paladar, sino con todos los sentidos. Es el tipo de lugar al que vas con expectativas altas… y sales con la certeza de que fueron superadas.

+6

Una experiencia única! Mi amiga me regaló el menú de degustación de 5 platos por mi cumpleaños y me encantó. Las cantidades son pequeñas pero suficiente para quedarse lleno. El servicio impecable tambien. Volveré seguro! 100 % recomendable.

El otro dia fue el cumpleaños de mi pareja, por circunstancias de salud no podía salir de casa pero en cambio tenía mucho tiempo libre….. por casualidad me salió el restaurante de Marc Fosh, como nos gusta mucho y disfrutamos de la cocina decidí que supe que ya tenía regalo!!!! Hicimos un sube y baja desde Barcelona a Palma de Mallorca !!! Que gran experiencia tanto por la ciudad, que tenía un gran recuerdo, por la cocina de Marc Fosh !!! Totalmente recomendable y además tuvieron el gran detalle de hacer un pastel de cumpleaños monísimo ❤️

+6

Es la segunda vez que vamos a este restaurante y siempre nos ha encantado. De este menú degustación de mediodía no quedamos anonadados con la caldereta de bogavante y con el pre postre. Una pasada. Quizás lo que más arriesgado de todo el menú fue el pichón ya que tiene un sabor mi fuerte. Como siempre el servicio excepcional y el ambiente más que agradable y maravilloso. Lo disfrutamos mucho! Sin duda repetiremos

Thomas Indermühle

We have been delighted to visit Fosh again on the birthday of my wife Anna. Great everything! The menu Marc Fosh might give you the impression of “too much- too rich“ when you reed it- but they take care of that point and you leave the place with a light feeling and good humour. Mike was absolutely great as somelier! I had a quite complicated request about a red wine, that could match with the (great!) pigeon as well as with the desserts… Mike completed with the recommendation of a wine. COMING OUT OF THE VILLAGE WE LIVE IN!! We never heard of Son Agulló from Ca‘ n Verdura.. 🔝🔔idea to resolve this „problem“. Mike 🏆🥇 Top moment, when Mike sang discretely the „happy birthday“ in the ear of Anna. Big class Mike. Thanks for everything and have the merited holidays soon!✅✅✅ We will be back at the latest for MY birthday early october. To all friends: come and enjoy! ⭐️The prizes are moderate…

+8

val moliere

This place is fabulous. I first came across this talented chef when we came for the first time to Mallorca 17 yrs ago before moving here 16 yrs ago. Yesterday was a birthday celebration for my husband and we chose the tasting menu with a few extras and some dietary requirements which were not just fulfilled but exceeded including the bread. Impeccable technique and mastery, exceptional ingredients, beautiful plating, attentive and very helpful staff. Thank you, very much, Marc Fosh and the team. It is always such a great experience.

Ja Nie

We had an absolutely fantastic evening. The food was exceptional and the attention from the staff was outstanding. A special mention goes to Manager Mike, who takes care of every detail throughout the service. We enjoyed the Aromas Menu with wine pairing, and Mike took us on a journey through different countries, explaining each wine perfectly. It was an unforgettable experience to discover and taste so many different grapes from around the world. Thank you to the entire kitchen team, and once again thank you, Mike, for making our evening truly unforgettable.

Aymen Maaroufi

The harmony between the dishes and the wine pairings was remarkable. Each combination elevated the flavors in unexpected ways. The sommelier’s explanations added a real touch of depth to the experience. A true delight for food and wine lovers!”

Ana-Maria Scurtu

The personal was wonderfully welcoming, Mike and the rest made me feel like a queen. I had the Marc degustation menu and is was a delight from start to finish. I loved how he blended the local delicacies with a futuristic presentation, every plate was like a piece of art, and every bite a surprise.

Zoe Walker

Another week wonderful visit to Marc Fosh. The most delicious and beautiful food in all of Mallorca.

+2

Nicola Rowlands

This was our 2nd visit, 1st visit in the evening. What can I say, absolutely 💯! We had a fabulous evening served by Mike & Marta. So welcoming & the dining experience was amazing.

+15

Kaan Ersoy

Very delicious food, extremely good price/performance ratio (for mediterranean lunch menu). The taste of the pork was the only thing that can be approved. Very friendly staff, beautifyl ambience.

+6

Kamila Marzynska (chameleonhope)

We had the joy of visiting Marc Fosh yet again and enjoying the new tasting menu — as usual, it was nothing short of extraordinary. Vegetarian menu available! Each dish was beautifully composed, with a deep respect for local flavors. The progression of the menu felt thoughtful and refined, with every plate offering a new surprise. The wine pairing was exceptional! — clearly curated with care and expertise, elevating the dishes & adding an extra layer of delight to the evening. The service was warm, attentive, and knowledgeable, making the whole experience feel special yet relaxed. A special thank you to Mike, who deserves a particular mention for his warmth and expertise!

Dalius

Exceptional service, very attentive. Read the menu and talk to the staff, very friendly and helpful if you have any allergies or dislike something. A must visit place.

Renae Leith-Manos

This is an extraordinary dining experience pairing the very best of Spanish seasonal produce with creativity, art, a lot of passion and first class service. There is a 6 or 10 course degustation with two beautiful amuse bouche which are as pretty as they are tasty. For a weekday lunch I chose the shorter menu which surprised in so many ways and was one of the most inatagrammable meals I’ve had. The sommelier paired local wines from Mallorca with each dish, and the cocktails were exceptionally good. It is the type of restaurant people return to over bar over.

+9

Tomislav Katalinic (IBIZA IS CALLING S.L.)

⭐️⭐️⭐️⭐️⭐️ Dining at Marc Fosh was an absolute delight! The food was beautifully crafted with fresh, local ingredients and bursting with flavor. The atmosphere was elegant yet welcoming, and the service was attentive and friendly. A perfect spot for a special meal in Mallorca—highly recommended! – Tommy IBIZA IS CALLING

+1

Andreas Färbert

Delicious, Superior... Formidable. We have been there during lunch time. We enjoyed it every second. The service is excellent. We had the weekly lunch menu .. excellent. Everything was cooked to perfection. So delicious and such a great harmony of flavors and taste. We will come back for sure.

Peter Engering

While reading some of the reviews I was a bit worried about our booking but it definitely exceeded our expectations and it was one of the best 1 star michelin restaurants we have been to, especially if you look at price vs quality. Amazing local food and wine and exceptional service! We really enjoyed our dinner!

+7

Tom Blakeman

From start to finish it was all amazing - the food and all extras courses tasted amazing, and quality of the food was really special. The service was also very good, friendly and attentive throughout. Me and my partner both had a cocktail each and were simply just asked, sweet or citrus - we had one each and were both great. And afterwards a taxi was called for us back to our hotel - highly recommended experience.

+4

Mel J

When we visited for dinner, we were greeted by Mike who was so hospitable and welcoming. There were only five covers in the restaurant that night, which was a Tuesday. Inside, the decor is light with neutral touches that reminds us of the beach had the sea. The focal point in the back area is a water feature wall. The meal was lovely, we opted for the menu with the two additional dishes and everything was delicious. I really enjoyed the first bites which whet our appetites. The sorpressata was also delicious and served with bread and a fragrant sea salt from the island. The lobster ice cream with almond soup was so creative and amazing! Also the Tuna and the fish with the tomato.

+13

Un restaurante de nivel alto, estrella Michelin, decoraciones de lujo, pero estancia muy a gusto, nada estirados, mesas grandes, sillas cómodas. La comida es imaginativa, llena de sabores, no se quedan cortos ni en los postres. La carta de vinos y espumosos amplia aunque me ha parecido raro que no haya un maître de cave. Los champagne exageradamente caros (el Jacques Selosse Initial 320euros cuando lo compras con 120euros en la tienda - y no lo tenían en stock -, luego el Billecart-Salmon Rosé NV casi 140euros cuando en tienda vale unos 68euros ) y por eso les bajo una estrella (normalmente, los restaurantes con estrella Michelin ponen el accento en la comida, no en los precios de las bebidas). Las camareras muy amables.

+4

El deseo de que una parte de la isla esté en cada uno de los platos que llegan a la mesa es un aliciente para que la cocina de altísima calidad técnica sea algo más calurosa y emocional. Aunque con el juego de cremas muy adensadas hace algo repetitivo el recorrido gastro que se propone. Un servicio de sala absolutamente entregado que ayuda y complace al cliente con sus pedidos. Dos menús, uno semanal de 52€ y otro, más amplio de 120€. Carta de vinos muy amplia con precios excesivamente altos, con la oportunidad de vinos por copas que van de los 16 a los 25€. Bonito y sereno ambiente.

El restaurante tiene un ambiente muy agradable. Decoración minimalista y muy bonita. El servicio tampoco deja nada que desear, pero la comida no me sorprendió. Hay dos opciones de menú degustación. Con las mismas opciones de platos, pero el segundo cuesta 140€ y viene con dos platos más que el que cuesta 120€ por persona. Pedimos vino y dos drinks al llegar, y la cuenta un total de 477€ para dos. Me parece un precio elevado para la experiencia gastronómica que ofrece.

+5

Coline CASTILLO

The setting and place just breathtaking. They take you to another world as soon as you enter. The place is full of good energy and very tasteful decoration. We had some Ruinart as well as Marc Fosh’s 5 courses menu. I would say that for my part every single salty hors d’œuvre/tasting was amazing and out of this world. However, for the sweet ones, I was a bit disappointed and did not enjoy a lot this part. Fortunately my birthday cake was sincerely delicious and helped save the day! Very special mention for: the lobster, the foie gras (which was INCREDIBLE) and the pigeon which were definitely 5⭐️

+14

Scott Bradford

Great tasting menu with wine paring. Every dish was exceptionable and paired with a great selection of Spanish / Majorcan wines Friendly , knowledgeable staff. Marc Fosh himself takes time to greet each table as they arrive, which was a nice touch. Edited the review from 5 star to 4 star overall and for service, looked at our bill today and realised that we were charged for a glass of red wine that never arrived, at time we just assumed they forgot as it was ordered at start of meal to come with a certain dish, it wasn’t until today we realised they still charged for it. These things happen and wouldn’t put us off returning.

+9

Ralph (Bibus)

Tasty food but all in all I would describe it as generic 1 star cuisine. Great from a craftsmanship perspective but it did not feel special towards the balleares. Could have been in any city. Staff was great, location was a good hotel.

+8

En primer lugar voy a resaltar lo bueno, el servicio, muy agradable y atentos en todo momento, el lugar y el ambiente es magnífico. Pero por otro lado, el menú está bien pero sin más… no te sorprende.

+3

Local bien ambientado, elegante pero con una sensación de entrar en un spa por su climatización. El jefe de sala así como el resto del servicio no llega a estar a la altura de un sitio con este prestigio, personalmente esperaba más, y sinceramente que un jefe de sala se le caiga un plato a la altura del brazo de un comensal o que otro componente del servicio se le caigan los cubiertos encima del comensal denota algo de falta de pericia, sitios mas comedidos en el precio te ofrecen un servicio mil veces mejor. La limpieza del local es correcta no tanto los baños, donde como se ve en las fotografías hay hormigas mi pregunta es si en el baño hay que no habrá en la cocina? Entrando en materia , el pan de Xeixa sinceramente algo duro, es mil veces mejor el de A DINS DE SANTI TAURA, tanto en elaboración como sabor. Cada plato denota una presentación y combinación de ingredientes, frescura y sabor que el paladar agradece cada bocado.La elaboración de cada plato es magia, con cada plato diferente te evoca a pensar en sus ingredientes haciéndote sentir como si estuvieras en la misma lonja o ganadería o en el huerto donde se seleccionan y recolectan para elaborar tales platos. El emplatado es cuidadoso y meticuloso, los postres son otro nivel en cuanto a repostería , si no una imagen vale más que mil palabras .

+6

neomi moses

I'll start from the end - my experience at this restaurant was very, very disappointing. My husband and I came to celebrate our wedding anniversary and chose this restaurant because it looked stunning to us and I read good comments about this restaurant. In fact, we had an experience that really doesn't fit a Michelin restaurant (from experience) - the meal took 4 and a half (!!!) hours, meaning we left at 12:30 at night, even a little later. Each dish was served a really long time after the previous dish and the service was, in my opinion, quite slow. Another and most important thing - we warned in advance that we were lactose sensitive and the last dessert had lactose (!!!). The manager ran to us and apologized and asked if we were taking any lactose pills and said we didn't have any... Of course they thought about what to do and it took them a while until the bill arrived and finally we saw that they hadn't charged us for the 2 desserts in the meal. I personally think that for such a mistake by a restaurant of such a high standard, they shouldn't charge me for the entire meal. But again, that's just my opinion. In addition, they told us they would call us the next day to see if we were feeling well and to ask how we were doing - and of course they didn't call. It's disappointing that a restaurant of this level doesn't pay attention to such important points and even disrespects customers. I won't go back there.

+3