lorenzo tassinari

A very special dinner, from the appetizers of battered fried cod with caramelized onion, to rolls with salva cremasca, to the first course of yellow risotto with zucchini flowers and scamorza, to buckwheat flour gnocchi topped with white wild boar ragù. The second course was roast suckling pig with pear puree and baked potatoes. The staff were very polite, courteous, and attentive. The only downside was the time, which in my opinion was too long. Overall, a 9. Very good.

+4

Himanshu Jain

A beautiful restaurant located in a historical place with amazing food and amazing service. I am a vegan and I wasn't expecting that they would accommodate my needs with such perfection. Absolutely delicious food.

DrEKa

Fairy tale location. Makes one want to het married on the spot. The waiters are top notch and the food is excellent. I especially liked the pistacchio creme cake.

+1

Giuseppe Repole

Excellent restaurant located in a tiny village nestled in a vast countryside. The restaurant is very spacious and spread across several well-furnished and comfortable rooms. The cuisine is traditional Piacenza, offering a very inviting and tasty menu. The appetizers are generous, yet the waiters come by frequently to refill the portions. For my first course, I ordered paccheri alla ricciola, which I highly recommend because it's truly excellent. The wine list offers a wide selection. The waiters are not only extremely friendly, but also attentive and helpful. The owner goes around the tables, making sure everything is running smoothly! The restaurant has ample parking, but it gets very busy. Reservations are essential, as it's always packed. Highly recommended! I hope my review is helpful.

+13

Giulia Marchini

I've been going to this restaurant since I was a child, always impeccable. The appetizers are fabulous; I'm a huge fan of the kataifi-wrapped savory pie and the ever-present fried gnocco (fried dumplings) accompanied by excellent cured meats. For our first course, in addition to the sweet tortelli, we opted for a fabulous risotto alla Milanese. The second course was caramelized roast pork with apples and potatoes, delicious. And last but not least, the Chantilly cake. Go there with your eyes closed; it's a restaurant truly worth a visit. It's been a part of my family's tradition for years, and I hope it will warm your heart too. P.S. The location is also beautiful!

Eleonora Spitaleri

My family and I came to eat for my grandfather's birthday. I'm gluten and lactose intolerant, so they created a special menu especially for me, almost identical to the menu everyone else had. The staff was very kind and knowledgeable. I had a great time and would recommend it to anyone celebrating a birthday or a special occasion, or even just a casual lunch! We'll definitely be back.

nadia fusarpoli

Sublime

Kristina Navickienė

Thank you! We enjoyed our time here!

Jo

Great place with inexpensive but delicious food and wine. However, if you don't speak Italian: there is no English menu. But over all it was a great experience!

SM

TOP

Aleksandar Radak

Yummy

Giancarlo Cianfriglia

Top

Sono stato a pranzo domenica scorsa con i miei amici. Sempre una garanzia di ospitalità, servizio impeccabile e disponibile. Titolare molto gentile. Ho preso il menù completo della domenica dall' ant…

Apprezzato il giardino esterno... Per quanto riguarda il servizio e la qualità del cibo c'è sicuramente ampio margine di miglioramento. Probabilmente le cerimione multiple nella stessa giornata non giova a loro favore e sulla loro organizzazione in cucina e sala. Siamo stati presso la struttura come invitati ad una cerimionia, siamo stati bene ma ovviamente per la compagnia. Se la cortesia del personale fosse stata migliore magari una stella in più l'avrei messa. Dico solo che come alternativa a dei piatti che non potevo mangiare mi è stata offerta la pasta in bianco... Vabbè! A voi la valutazione! **aggiornamento 26/04/23: siamo stati ieri nuovamente al ristorante per un battesimo. Questa volta ci siamo trovati bene e il cibo era veramente buono. Probabilmente la scelta delle portate di chi ha organizzato il battesimo ha influito parecchio, rispetto alla cerimonia precedente. Da migliorare ancora le tempistiche del servizio. In ogni modo 4 stelle, rispetto alle 2 date in precedenza, sono meritate.

Roberto Barioni

Beautiful place and prompt service. I had the best tortelli I've ever had, truly exceptional. I definitely recommend it; the food is excellent.

+4

Enrico Granata

I've been going to Rosetta for many years. Over the years, the prices have increased and the portions have gotten smaller. The quality remains consistently top-notch. All the dishes have gotten smaller, starting with the appetizer of fried gnocco and cured meats. Even the plate of tortelli cremaschi is smaller. €38 per person for a three-course menu. Excellent quality, but the portions have gotten smaller over time.

+3

Denis Sella

Excellent location, very elegant both inside and out. Refined and carefully prepared food. Friendly and attentive staff. Everything is overseen by Carlo's family, who are excellent hosts.

+6

cesare marini

The restaurant is located in the province of Crema, a few kilometers from the beautiful Lombard town. A welcoming, elegant place with excellent service. The appetizers were delicious, accompanied by light fried gnocco that didn't overpower the flavor of the cured meats. The mushroom risotto was delicious, well-served and perfectly piping hot. The Cremaschi tortelli were also excellent, well-cooked and served as tradition dictates, smothered in butter and with plenty of Parmesan cheese. A must-try.

+12

Cenone di Capodanno da Rosetta, scelta in quanto è un locale che nel cremasco è sempre stato una garanzia. La prenotazione, fatta a fine ottobre/inizi novembre, è stata all'insegna del mistero: alla …

Luca Bonizzoni

New Year's Eve dinner amidst light and shade. The ambiance is a matter of personal taste. With the exception of the porcini mushroom and bagoss risotto, all the dishes served had some flaw. The lack of panettone or pandoro at the toast was unforgivable. A special mention goes to the tortelli cremaschi, Rosetta's signature dish: in addition to lacking the traditional 5 pinches, they had an unbalanced filling dominated by mint. The service was tired and unsympathetic.

Sono stato diverse volte in questa bellissima location, ed ogni volta me ne andavo soddisfatto. Ma questa volta sono rimasto deluso. 24 Dicembre 2025, cena tra amici composta da un gruppo di 20/25 pe…