Janet Aguiar

Laved, amazing place in Mexico

+1

Deya Vasconcelos

A beautiful and pleasant place with a positive visual impact due to its vibrant colors. The staff is efficient and prompt; the waiters are well-presented and friendly, attentive to your needs. The food is well-presented and flavorful, except for the fish, which appeared to have been cooked from frozen. Prices are mid-range; you can get a three-course meal for $350 pesos. There is a separate dining area on the ground floor and another upstairs, but there is no wheelchair ramp. It's a good choice for families.

+6

Carlos Diaz

Very good Mexican food: bone marrow (10), testicles (8), dried beef (8), carnitas (7).

Estela Sánchez (GESH)

The food is as good as before. A bit pricey. But it's worth it. The waiters need to be more attentive. And the music needs to be like it used to be.

Ernesto Rojo

The service is good and fast from the moment you arrive. The tortilla soup lacks flavor, and the cecina tlayuda is very tasty. Hibiscus water and horchata are prepared there. Overall, the food is tasty and freshly prepared.

Dieter

A place where you can eat well and have a good time. It might be a little noisy at times with the trio's music and people talking, but nothing really bothersome. The service is good, the food is decent, the variety is extensive, and the price is reasonable. Be aware that parking is limited; they do have valet parking, but it's still not very spacious.

Carol Trejo

A very pleasant, cozy place to eat delicious food. We really liked the dishes we ordered. I recommend the pancita, tostadas de pata and tinga, caldo tlalpeño, chicharron in green sauce, and chile en nogada. The portions are generous, and there's also a variety of desserts. The service from the waiters is excellent! I highly recommend going.

+1

Marla Garfias

I ordered chile en nogada and it was delicious. The dishes were generous, and the bean soup was very tasty. The water had a bit more sugar than fruit, but it wasn't bad. The music was good, very appropriate for the style. We got a bug in the water, but they fixed it in the end. The decor is very pretty.

Eduardo A. Celis

Pros: A trio arrives to liven up the atmosphere. Quick waiters take orders and deliver dishes. Friendly service. Dishes with generous portions. Seasoning in dishes rated 3 to 4 out of 5 stars. Mexican atmosphere. Valet parking is available. No problems with bill details. Cons: No parking. Valet parking leaves your car on the street. Tables are too close together, and you can disturb the person next to you. Dishes are very worn and even chipped. Waiters take a long time to clear away dishes once they're finished; they need more attention to keeping the diners' tables clean. They don't send you the bill right away; I'm still waiting for my bill.

Ramses Alejandro

Terrible. I think it was average at one point, and over time it fell into disrepair. The decor is saturated. I took a trip back to the 80s and sadly returned to this place. Please tell the owners that enchiladas Suizas aren't made with yellow cheese. 🤮 The Luz soup is a poor imitation of the original from Salón Luz. They're stuck in the past; they're doomed to fail unless they make the necessary changes, starting with the food. I have a theory that the customers who like this probably had their parents bring it as kids, and they're reliving their horrible childhoods. On top of everything, it's VERY EXPENSIVE, by the way.

+8