Aravind 7

The tea was very delicious. It Reminded me of tea stalls back in india . The aroma of cardamom and ginger instantly lifted my mood, and the balance of milk, spices, and tea leaves was perfect. It had that authentic homemade flavor I’ve always loved.

Abhi

Tried their sambar vada this morning here! Vada is really hot, crisp and delicious. Special mention for their sambar and would like to visit again for it. Ginger tea also tastes great though it is expensive. Highly recommend it.

Kshitij Chaturvedi

This is the best Indian restaurant in the area if you are looking for Indian food, especially South Indian food like Idl or Dosa. I have tried the masala dosa several times and Idli / vada combo as well, both are outstanding.

Vijay Kumar

Tried the Benne Dosa at Saravanaa Bhavan Richardson and it was absolutely delicious – perfectly crisp, buttery, and served with fresh coconut chutney and flavorful sambar. The service was quick, the staff was polite, and the restaurant had a clean, welcoming vibe. I also got to enjoy their Ganesh Chaturthi specials aswell, which added a festive touch and tasted amazing. A must-visit spot for authentic South Indian vegetarian food in Dallas!

Nivedita Veeramanigandan

We have been coming to this Saravana Bhavan since we moved nearby, and this restaurant is very much better than the Irving branch in both service and food. The service is really good and the food tastes amazing. The ambiance is quite ok. Sometimes they introduce new dishes to their menu too.

+3

Meenakshi Shastri

Saravana Bhavan in Richardson has become my go to place for comfort food. Any time I feel homesick, I can have their filter coffee, one lf the combo meals and piping hot sambar vada and my heart is at ease. You can never go wrong with their kesari or Puri bhaji. Here are some recent hits that I tasted - Thayir Vadai, Millet Combo 2, Fried rice and Manchurian combo, Puri bhaji with cauliflower kurma. Simply da best!! Will definitely visit again.

Dharshini M

I have been to Saravanaa Bhavan in Malaysia more than 15 years ago, and to find one here in Richardson was super exciting. We went at 9 am on a Sunday for breakfast and had the best breakfast. It really took me back to memory lane. I was sad they didn't have appam that day but still enjoyed my rava dosa. The medu vada was super soft.

Avinash Shukla

Authentic south indian food. Meal (thaali) is really good.

+1

Rahul Singh

Randomly found this location while passing by and totally loved it! It’s much better than the Valley Ranch branch. We had stopped going to Saravana Bhavan after a bad experience at the Irving location, but this one really changed our mind. The place was clean, the service was quick, and most importantly, the food was great. We loved everything we tried—except for the filter coffee, which was a bit disappointing.

Rajkumar P Subash

Paper roast, Onion rava dosai and chole battura are so yummy, but ghee pongal was not tasty, no trace of ghee, it must have been cooked in the morning, we were there around 4pm. Pongal was not served presentable… we were 3, only 2 water cups, napkins and cutleries provided. Madras coffee was ok.

Lakshminarayanan Raju

Saravana Bhavan is always a reliable place for South Indian vegetarian food. We decided to try their new Richardson outlet for a Friday lunch and opted for their healthier, millet-based dishes. We ordered the millet chapathi, millet lemon rice, millet curd rice, and millet masala dosa, along with the time-tested parotta. Surprisingly, the millet chapathi was incredibly soft, tasty, and left us wanting more. The millet lemon rice was decent, but the curd rice was refrigerated, which made us wonder if it was prepared fresh. The millet masala dosa was good. The parotta was fluffy and came with two delicious accompaniments (Cauliflower Chops & Channa Masala). The biggest disappointment was the filter coffee. It lacked the 'zing' required from a strong decoction and didn't have the thick, frothy milk one expects from an authentic South Indian coffee. Overall, I would rate this experience somewhere between 3.5 and 4. Since I can't give a 3.75, I'm rating it a 4.

+2

Sheena R

For Dinner Tried Gobi manchurian, chilli paneer, Masala Dosa, Butter Dosa, Idli and Ghee mini idlis. Gobi and paneer were good and sumptuous, both dosas were also yummy. Mini idli was okay. Idli was subpar. Coffee and tea were really good. Service was of good quality and delivery was fast even on a Friday evening. We also tried lunch once - the Special meals was good with many accompaniments including a delicious payasam.

+1

When they first opened, the food was excellent and was my go-to spot in Dallas. Over the last year, however, the spice levels - particularly in the sambar and chutneys, including coconut - have increased significantly and now resemble those of many other Andhra restaurants in the Dallas area. I would appreciate a return to the original balance and flavors that made this place stand out.

Ani Avetisyan

Disappointed. I was excited to try a little bit of everything, but the server wasn’t helpful in explaining what the dishes were. I found myself eating without really knowing what I was having. They also served a drink without explaining what it was or how to drink it, which added to the confusion.