Barbara Gariboldi

Last night's experience was truly excellent. You can enjoy traditional Brianza dishes in a truly unique setting. We ordered a cured meats appetizer and enjoyed excellent cold cuts with delicious giardiniera and spring onions, superb polenta uncia, excellent braised beef, and excellent ossobuco with polenta. Everything was truly excellent. The staff was courteous and Covid-19 regulations were strictly adhered to. Every week, they explained, the first courses remain the same, while the second courses may vary depending on the availability of raw materials. Make sure to book and discuss the menu if you're in a group like us. A truly excellent experience.

Ci sono stata per un compleanno quindi non conosco i prezzi ma ho mangiato davvero bene e il posto è molto bello, accogliente e rustico in modo fine.

Alessandro

First time here for a birthday. It's located on a small village street, one of those inns that once existed but are now, alas, disappearing. Access is via a couple of steps and a double door (mountain style). The place is warm and welcoming, with a timeless atmosphere. Very good food, prepared according to tradition. The staff is young but friendly, helpful, and knowledgeable. Parking is available about 200 meters from the restaurant. I look forward to my next visit for the fifth star!

Patrizia Pettorali

A quaint trattoria with a rustic feel, accessed through a beautiful archway with a few stone steps. The atmosphere is family-friendly, and the staff are very friendly and helpful. The lunch was delicious; I tried the Valtellina ravioli and a braised meat with authentic flavors, generous portions. The house wine was pleasant. My companions tried the boiled meat, the ossobuco with mushrooms, the polenta concia, and the mondeghili; some even added dessert, for a total of about €30 each. Everyone complimented me on finding this delightful surprise. The only small drawback is that it's not easy to find, but with a GPS, you can get there.

Matteo Gallo

Sunday lunch. Menu featuring traditional Lombard cuisine. Delicious appetizers, highly praised for their quality. Homemade first courses with a good selection. Traditional meat-based second courses, generous in quantity. Delicious desserts, also homemade. Excellent value for money, unbeatable. The restaurant and atmosphere aren't particularly large, but they're quite comfortable. Definitely worth returning for pizzoccheri, braised beef...

Davide Zoboli

Typical local trattoria. Everything was delicious, from appetizers to dessert. The owners were incredibly friendly and welcoming. I was lucky enough to enjoy a dish of sautéed snails with walnuts, just like my grandmother used to make. I highly recommend it.

Claude WIDEMANN

A friendly mountain-style inn. There are only a few dishes on the menu. It was simple, but good. The service was very welcoming and friendly.

+1

Giulia Capuz

Yesterday my family and I had lunch at this lovely trattoria, located in a truly picturesque spot. The nearby parking lot was full, but we found a spot a little further away, about a 5-minute walk. The place is small but very welcoming. The staff is friendly and attentive. Excellent food and fair prices (like a trattoria).

Gianluca rotolo

A place to visit, welcoming, home cooking, fresh and good food, friendly, the price is not low, about 35 euros, but the portions are abundant, you certainly won't leave hungry🤣🤣🤣

Il locale è una vecchia trattoria, posizionato al centro di un piccolo Paese. Peccato per il cibo che è scarso nella qualità. La polenta poi che dovrebbe essere un piatto forte, mi ha completamente …

Una garanzia! Da quando ho preso una casa in zona ci sono già andato diverse volte con famiglia e amici e sempre mangiato tutti benissimo. Hanno un bel menu di piatti tipici della cucina tradizio…

Manuela Salierno

Once is more than enough... in such a simple place, I expect genuine home cooking... instead: pasta that wasn't homemade and ossobuco that tasted of MSG. The appetizer, dessert, and meat were good. The polenta ounce was the only wow dish. The house wine was terrible, bottled wine was good.