Siamo stati in questo locale per una cena tipica della zona. Abbiamo trovato il posto tramite internet e le recensioni mi hanno convinto... mai fatto scelta più azzeccata! Abbiamo mangiato piatti tipici che erano favolosi! Il personale è stato molto cordiale nonostante molto impegnato nella sala a fianco con una cerimonia. Il prezzo è stato più che corretto! Consiglio l'antipasto "fuso" e il primo "casoncelli burro e salvia". Location da urlo!!

Ristorante davvero top con ottima cucina bresciana artigianale. Servizio cortese e professionale da parte di Pietro!

Isabella Doronzo

A place nestled in the Franciacorta hills, surrounded by the vineyards that characterize it. Everything was delicious, from the appetizers to the main courses, and the wine. Pietro, the owner, was fantastic: he was able to advise us on every detail and made our team lunch a truly special experience.

Andrea Maccarini

A truly excellent restaurant! The traditional cuisine is meticulously prepared, with dishes prepared with fresh ingredients. The staff is friendly and attentive, always smiling and helpful. The atmosphere is welcoming and familiar, and you can sense their care and passion for their work. I recommend this experience to anyone who wants to enjoy authentic traditional cuisine in a warm atmosphere.

Claudio Autolavaggio a domicilio Brescia

We visited Badì, and the experience was a true pleasure for the palate. The appetizer immediately won us over with its fresh, well-balanced flavors, the perfect invitation to continue the meal. The ribs were incredibly juicy, with that crispy exterior that releases aroma and flavor, while the interior remained tender and flavorful with every bite. The grilled cheese concluded the dinner with a warm and enveloping note, stringy and flavorful, almost like a little comfort food to be savored slowly. Each dish demonstrated attention and passion for the ingredients, leaving us wanting to return to relive this delicious experience.

Patrick Goth (Patrick)

We had an absolutely outstanding lunch here – both in terms of quality and value. Every dish was prepared with exceptional attention to detail, full of authentic flavors that truly reflect the best of Italian cuisine. The service was warm and attentive, making the whole experience even more enjoyable. Considering the superb quality, the price was nothing short of incredible. A real hidden gem – highly recommended!

Dominik Knies

Excellent Food and excellent price-to-value ratio.

Lara Busch

Best Place to grab some really Italian Lunch! Best Pasta - omg!

Amela Guga

A simply unforgettable experience! 🌿 The restaurant is immersed in a splendid natural setting, an oasis of peace where the greenery and silence of nature provide the backdrop to authentic and refined cuisine. The location is meticulously designed yet welcoming, perfect for both a romantic dinner and a special day with friends or family. The food is truly exquisite: traditional dishes prepared with the freshest, highest-quality ingredients, enhanced by the chef's passion and skill. Each course reflects the region and brings authentic, intense flavors to the table that will remain etched in your memory. The service is impeccable, attentive and friendly without ever being intrusive, with trained staff able to recommend the best wines and pairings. A place that combines nature, tradition, and flavor in perfect balance. I can't wait to return!

Evelyn Gajisan

Food is very nice, price is very good and the Service outstanding, we come back end of August.

Jigen

ok

Toni Reals

Very beautiful location and authentic italian food! Delicious place and italian hospitality 🤗

Jens Rosenberg

Would have given 10 stars if possible! Great place, great staff, great food, great price!

Iryna Avramenko

We’ve stopped there occasionally on our way to the beach at Lake Isseo and were pleasantly surprised by everything: service, quality of food, speed of service, friendly atmosphere,… It’s a great place to visit if you’re searching for great local food and wine. Definitely would recommend to visit and would like to come back by myself

Karen Moore

Beautiful courtyard and very friendly staff, with tasty food and wine! Great value 🌿💚

Judith Günther

We went here twice on our stay at Lago Iseo. First for lunch and then we came back for dinner another day as we loved the food and scenery! Such a beautiful place with nice waiters who even translated the whole menu for us. Portion sizes are generous and the prices are also very good (10-15€ a plate). Would come back any time again! Perfect place if you enjoy Italian food and scenery.

Adam

worth a trip! perfect food, perfect ambience ...

LARISSA LOMBARDI

Top

Nice ambience and a lovely concept. Sustainable and ‘km 0’ ingredients, a real Gem in Franciacorta. We’d like to go back and try more dishes.

Nice ambience and a lovely concept. Sustainable and ‘km 0’ ingredients, a real Gem in Franciacorta. We’d like to go back and try more dishes.

Matteo Cantaluppi

We stumbled upon it almost by chance for a quick lunch on the way back from a weekend on Lake Iseo. We arrived quite early when the place wasn't very busy, and the service was very quick but still attentive. Very beautiful location, especially the room where we had lunch. The appetizer was a trio of polentas served with various side dishes, and Angus beef. For the main course, casoncelli and (unfortunately, I didn't take a photo) their Badí risotto with Franciacorta reduction: sensational. Next time I'm in the area, I already know what to order for the first course. It's absolutely delicious. No desserts because we were in a real hurry.

+1

Sono andata con mio marito per una cena, abbiamo mangiato patanegra e come antipasto polentine, a mio parere la polenta doveva essere più cotta. Torta di rose bella e buona. Nell'insieme tutto buono .

Pranzo di lavoro in questo ristorante. Ambiente carino, servizio velocissimo, qualità dei piatti adeguata al tipo di offerta. Da riprovare con menù alla carta

Pierluigi

First time at Badí for Christmas lunch, a table inside a tent-like structure reminiscent of a village festival. The appetizers were canteen-style, the first and second courses were as cold as if they'd just been taken out of the refrigerator. The final dish was a centerpiece: a mix of cheese, grapes, dates, mustard, figs, walnuts, and almonds, all piled up where the mustard glaze had stuck... a sweet slice of panettone. Paid 80 euros each with house wine and water. Awful lunch. I definitely won't be returning.