lily gillespie morton

I had a wonderful experience here in the terminal C area while on a two hour layover. The salmon was superb and the staff, so friendly and professional. I recommend any salad based on how excellent my salad with salmon tasted. It is clear that as a new restaurant following renovation of the C terminal, the staff really care about the customer experience. I definitely recommend this restaurant during your pass through La guardia airport in nYc. I had a wonderful dining experience at Cotto today.

Marika

The best omelettes (Parisian and Build-Your Own) I've ever had- came for both my incoming and outgoing connections. Very friendly staff, clean and welcoming space, and have outlets at the bar! Only downside is it is a little pricey.

Taylor Espinoza

The food and service is amazing! Perfect place to relax, eat, drink before your flight. Thurman made great recommendations and was awesome

Jennifer Hopkins

Fun little spot to eat and watch the planes come in. The pork chop completely, exceeded my expectation! Far better than your standard airport dinner.

The food and service is amazing! Perfect place to relax, eat, drink before your flight. Thurman made great recommendations and was awesome

I had a wonderful experience here in the terminal C area while on a two hour layover. The salmon was superb and the staff, so friendly and professional. I recommend any salad based on how excellent my salad with salmon tasted. It is clear that as a new restaurant following renovation of the C terminal, the staff really care about the customer experience. I definitely recommend this restaurant during your pass through La guardia airport in nYc. I had a wonderful dining experience at Cotto today.

The best omelettes (Parisian and Build-Your Own) I've ever had- came for both my incoming and outgoing connections. Very friendly staff, clean and welcoming space, and have outlets at the bar! Only downside is it is a little pricey.

Juan at Cotto at the LGA terminal C location was very attentive while visiting the terminal on our way back home from our NYC visit. It’s the airport so it’s a little more than if you got it somewhere else but I was very happy with the meatball Parmesan and the wedge salad my wife and I got as well as the Long Island iced tea. It’s New York and is not Burger King and you get what you pay for. They were all very good here. Juan was able to happily accommodate getting a little side of extra marinara sauce for my wife’s sandwich. Was a very pleasant experience and I highly recommend. Enjoyed our visit.

Thomas Frain

Juan at Cotto at the LGA terminal C location was very attentive while visiting the terminal on our way back home from our NYC visit. It’s the airport so it’s a little more than if you got it somewhere else but I was very happy with the meatball Parmesan and the wedge salad my wife and I got as well as the Long Island iced tea. It’s New York and is not Burger King and you get what you pay for. They were all very good here. Juan was able to happily accommodate getting a little side of extra marinara sauce for my wife’s sandwich. Was a very pleasant experience and I highly recommend. Enjoyed our visit.

The only visible sitdown food option between Gates 64-68, food was decent for airport dining places. Prices were on the high side (e.g. $23 for an appetizer) but not unusual for airport food. My Margherita pizza tasted a bit bland (I was expecting the tomato sauce to be more flavorful), but the crust was better than most Italian restaurants I have even to. The calamari appetizer is mixed in with crusted fried vegetables like what you find at Japanese restaurants, so that is unique. It was large enough to be an entrée so order another dish only if you are super hungry. My food came within 15 mins of ordering despite the place being completely packed.

WallStBum

The only visible sitdown food option between Gates 64-68, food was decent for airport dining places. Prices were on the high side (e.g. $23 for an appetizer) but not unusual for airport food. My Margherita pizza tasted a bit bland (I was expecting the tomato sauce to be more flavorful), but the crust was better than most Italian restaurants I have even to. The calamari appetizer is mixed in with crusted fried vegetables like what you find at Japanese restaurants, so that is unique. It was large enough to be an entrée so order another dish only if you are super hungry. My food came within 15 mins of ordering despite the place being completely packed.

Serena Dominguez

Ordered the Carbonara with steak based on the waiters recommendation. It was pretty tasty! Just needed more salt for my preference and I didn’t know the side of steak was $13 more as an add on which is pricey! Steak was thin but cooked right. I’d go back but no add ons

Angie Villavicencio

The chicken sandwhich is decent. The side salad that it came with was decent. Considering this food is at an airport and in New york , it wasn't as expensive as I thought it would be. Regardless it is probably around $20-$25 per person. They have self service ipads to order from. They also have convenient outlets at the tables.

Daniel Robinson

Not sure what all the bad reviews are about lol Food was bomb. My gin and tonic(not pictured)also bomb. I don’t come through LGA enough. But I’m the event I do, I’m stopping at the C-Terminal to grab food at Cotto

Melissa Kuebrich

Great window seats and views of the planes to enjoy with a nice drink. Ordering is done through the tablets at your seat. Service was great as well as my Bloody Mary. This airport in New York is under construction and super busy as I stopped by the day after Thanksgiving, but overall this restaurant serves it's purpose as I waited for my flight to leave.

Many of the disappointing reviews focus on price, and the place is overpriced, but it’s at an airport! Everything is overpriced. The food at this place is great for airport food, the drinks are well made, and the people are very friendly. The pasta is properly made and doesn’t feel pricey for an airport. The most expensive thing on the menu may actually be the best deal: a glass of Louis VIII cognac for $121. Sounds crazy, but the bottle is $4k in the store. Compare that to $16.70 for Jack Daniel’s which costs $28/bottle and you see the opportunity.

Great window seats and views of the planes to enjoy with a nice drink. Ordering is done through the tablets at your seat. Service was great as well as my Bloody Mary. This airport in New York is under construction and super busy as I stopped by the day after Thanksgiving, but overall this restaurant serves it's purpose as I waited for my flight to leave.

Not sure what all the bad reviews are about lol Food was bomb. My gin and tonic(not pictured)also bomb. I don’t come through LGA enough. But I’m the event I do, I’m stopping at the C-Terminal to grab food at Cotto

The chicken sandwhich is decent. The side salad that it came with was decent. Considering this food is at an airport and in New york , it wasn't as expensive as I thought it would be. Regardless it is probably around $20-$25 per person. They have self service ipads to order from. They also have convenient outlets at the tables.

Ordered the Carbonara with steak based on the waiters recommendation. It was pretty tasty! Just needed more salt for my preference and I didn’t know the side of steak was $13 more as an add on which is pricey! Steak was thin but cooked right. I’d go back but no add ons

Michael Qin

Small portion and expensive, $35 for a pasta. Food quality is pretty good and service is good.

Geoff Andrews

Abhay is a great server! Be careful if you order the classic breakfast, it says sub the greens for potatoes but what happens is the potatoes will be removed for greens. Very confusing. And the salad is meh. The potatoes are yummy!

Do not sit at the Cotto tables if you purchased food and drinks in the Cotto market. The Cotto employees will make you move out of the less than 1/2 filled space mid way through your meal, pack up and balance your half eaten opened salad and soda can as you cart your luggage. When pointing out it is the same company and seemed like an available option the employees could only repeat… “this is the restaurant and that is the market. “ I get it, I have been a server in my past, but I would have been the server to let the guest finish their meal as they cleaned up after themselves or tell them before they even start. Please either tell people before they start their meal or allow your patrons to sit there. It was a good salad from the Cotto Market, just take it away from the Cotto chairs. This isn’t the inclusive Newark Airport Restaurant Market where their restaurants let guest mix and match.

Small portion and expensive, $35 for a pasta. Food quality is pretty good and service is good.

Geoff Paulin

I should not have eaten here. Things are dirty. Food was OK, but not worth the price paid. They broke some glasses at the bar, glass got in the garnish tray, and they didn't notice. And if they didn't notice that, I'm sure they wouldn't know if there was glass in the ice, because it was open and right there too. Won't take my chances eating here again.

I should not have eaten here. Things are dirty. Food was OK, but not worth the price paid. They broke some glasses at the bar, glass got in the garnish tray, and they didn't notice. And if they didn't notice that, I'm sure they wouldn't know if there was glass in the ice, because it was open and right there too. Won't take my chances eating here again.

C

ah yes. was at laguardia airport at 9 am waiting for my flight so I decided to go to cotto market for matcha. i ordered a matcha, and the incompetent lady at the register with the hijabi was the person that rang me up. i asked for a matcha and after she asked what kind of milk 3 times i paid and waited. after waiting the other incompetent lady called out for a mocha. i said matcha and lady in the hijabi decided to get defensive and claim that i ordered a mocha. maybe if you worried less about what kind of milk i wanted and confirmed my order then we would be good. after all that, i took my sip and spit out a piece of matcha powder and you can see that at the top. it also tasted just like watery milk. powder was on my hands and coming out with each sip. asked the lady what we should do about it and the two ladies again stared at each other saying they couldn’t do anything about it and gave us a packet of matcha? awful service and drinks, please hire people that are actually competent and can do basic skills like listen and speak update: on the receipt it says ayasha was the person ringing me up. ayasha, work at the DMV instead with that awful attitude of yours.

ah yes. was at laguardia airport at 9 am waiting for my flight so I decided to go to cotto market for matcha. i ordered a matcha, and the incompetent lady at the register with the hijabi was the person that rang me up. i asked for a matcha and after she asked what kind of milk 3 times i paid and waited. after waiting the other incompetent lady called out for a mocha. i said matcha and lady in the hijabi decided to get defensive and claim that i ordered a mocha. maybe if you worried less about what kind of milk i wanted and confirmed my order then we would be good. after all that, i took my sip and spit out a piece of matcha powder and you can see that at the top. it also tasted just like watery milk. powder was on my hands and coming out with each sip. asked the lady what we should do about it and the two ladies again stared at each other saying they couldn’t do anything about it and gave us a packet of matcha? awful service and drinks, please hire people that are actually competent and can do basic skills like listen and speak update: on the receipt it says ayasha was the person ringing me up. ayasha, work at the DMV instead with that awful attitude of yours.

I stopped by Cotto Trattoria at LGA’s C gates before my flight. The experience was disappointing. Staff gave inconsistent information about when the kitchen would close—first saying there was time, then later indicating otherwise. One waiter subtly discouraged me from sitting and ordering, even though the restaurant was still open and serving others. The food options may be fine, but that kind of inconsistency and attitude makes travelers feel unwelcome. At an airport restaurant, reliability and courtesy should be basic.

Anthony

I stopped by Cotto Trattoria at LGA’s C gates before my flight. The experience was disappointing. Staff gave inconsistent information about when the kitchen would close—first saying there was time, then later indicating otherwise. One waiter subtly discouraged me from sitting and ordering, even though the restaurant was still open and serving others. The food options may be fine, but that kind of inconsistency and attitude makes travelers feel unwelcome. At an airport restaurant, reliability and courtesy should be basic.