David Moura

Probably one of the best restaurants in portugal. Great service and traditional food cooked to perfection

Nuno

Incredible. The leite creme with sheep’s Milk as the dessert, was the cherry on top of the awesome main dishes that we also had. Congratulations to everyone

Arjan van Leeuwen

Amazing food and wine, in big quantities and in an impeccable setting. We came here on a whim while passing through Arraioles and I was very impressed. Next time we’ll make a detour just to end up here.

Boudewijn D'Hauwers

Good local food and wine. Excellent and supportive service from Rui. Excellent deserts. The light above us was switching off and on and was very disturbing. Thank you! Good price/quality/quantity!

Jack Inghoff

I’m really starting to live eating in Alentejo! We had black pork with clams, lamb chops, and a garlic soup. Oh, and of course an awesome bottle of local wine😉. All were amazing. We barely had room for dessert, but we managed to do it (and glad we did!). Portions are HUGE so come hungry!!!

Jose Cardoso

Traditional Portuguese food. Delicious, great food, lots of good options. Great service. Definitely a place to visit.

Russell Hopcraft

Loved this place. Staff were just brilliant - so helpful, knowledgeable, and friendly (no to mention funny)! The food was delicious (especially the desserts). There is a huge selection of wines - it's a wine shop also and Pedro really knows his stuff!

Hugo Moreira

is in my top 10 restaurants in Portugal. here you will find typical Alentejo food made with great care. all staff and very friendly. the owner of the restaurant is super friendly 5 stars

Mario Rodrigues

Excellent service. Very good food!

+1

Isa Costa

Make sure you'll work your apetite before come here, because you'll going no need every bit of space in your stomach you can get, to fill with the mouthwatering regional goodness you'll be presented with. You will not have the strength to send back the entrées, particularly the melted cheese, that is to die for, or the smoked ham. It is useless to resist. And let's not forget the wide range of cold salads. The menu consists mostly of pork and migas (delicious migas!!), which is a typical side dish from this part of the country. Here, they come in flavours you can't think of, like mint or fava beans! But you'll also find veal, lamb, and cação (another regional staple from Alentejo). Be advised, portions are really well served. And the desserts? Don't get me started... The decor features rural themes, it has the rustic vibe you would expect from such regional establishment. And because wine is another hallmark of this region, try not lose yourself in their extensive wine list.

Mário Santos

Exceptional all-rounder like I (as a native) have seldom seen. Very presentable, fantastic staff, ample wine selection and very genuine high quality local food (including starters and desserts). One warning, though: one "dose" will easily feed a couple of hungry adults, and it's hearty food at that. Couldn't recommend it more. ❤️

Tânia Salvado

Restaurant of excellence in Arraiolos (better make a reservation). The employees are very friendly and the food is divine. The menu of starters, dishes and wines is quite diverse. The final value per person is around € 28. Worth every euro!

Mike Whalen

If you're looking for a true Portuguese dining experience in a comfortable and authentic setting, look no further. About a 25 minute ride north of Evora, in the town of Arraiolos, it'll be worth the drive. An easy 5 stars with excellent food, service and atmosphere. Our waiter (shown below) spoke very good English and his menu recommendations were spot on.

Margarida Carneiro

Delicious food. Friendly and attentive staff. Reservation is a must, as the house is always full. The starters plate is almost a meal on its own. The portions are good for sharing. We took first cod-fish rice and then pork secrets with asparagus migas.

Restaurant with typical Alentejo food in generous servings. One serving will be enough for two. In this way, the price is fair. The staff is helpful in explaining the dishes. No nonsense typical P…

Restaurant with typical Alentejo food in generous servings. One serving will be enough for two. In this way, the price is fair. The staff is helpful in explaining the dishes. No nonsense typical…

Restaurant with typical Alentejo food in generous servings. One serving will be enough for two. In this way, the price is fair. The staff is helpful in explaining the dishes. No nonsense typical…

Restaurant with typical Alentejo food in generous servings. One serving will be enough for two. In this way, the price is fair. The staff is helpful in explaining the dishes. No nonsense typical…

We found this place a bit by accident, passing by Arraiolos and looking for a nice place for lunch. But I was blown away by the food quality (and quantity!) and excellent atmosphere. Next time we’r…

We found this place a bit by accident, passing by Arraiolos and looking for a nice place for lunch. But I was blown away by the food quality (and quantity!) and excellent atmosphere. Next time we’r…

Lovely local alentenjo restaurant. Great homey feel, excellent service and local cuisine. Get the lizard! It’s grilled pork - delicious!

good food and warm people the starters were excellent very good pie and the wine store amazing to come back

Sitio agradable, pero mucho tiempo de espera para comer Nos sentamos a comer y el primer plato tardo 40 minutos El camarero muy agradable y trataba de disculpar el servicio tan lento diciendo que todo lo elaboraban al momento

Cuando llegas hay muchos platos en la mesa, si no los quieres hay que decirlo. El arroz de pulpo muy rico, y los entrantes nada a destacar. La atención buena pero van a su ritmo. Relación calidad precio no acorde.

Ben Whitehouse

The food was lovely here, but not outstanding. Our waiter was great but his English wasn’t the best - so we ended up ordering a main dish each, and when they arrived it became clear some dishes were for sharing so we had a lot of food! But the waiter was great, charming and did his best to help us. The wine choice here is incredible, so be prepared to make a choice! We were certainly full by the time we left!

Neimar Alves Guerra

Very good restaurant where you can have traditional Portuguese food. The decoration is quite nice. The food was amazing, really delicious and the desserts also great. Staff was very friendly and professional. If you want to visit this restaurant I recommend you book in advance as they’re always full. A little bit overpriced for the area but the experience was good. I’m definitely returning.

+2

Sónia Martins

Pleasant restaurant with traditional regional cuisine. Great variety of tasty dishes. The service is efficient. Recommend.

+7

Paulo Diogo Luz

Great restaurant to go and taste Portuguese food of the region. We went there during our trip to Évora and we’re not disappointed, everything was very good. We basically had almost all of the couvert/entrees that were on the table and the only thing that we didn’t like was the pate. The main plates were just great (unfortunately only took the picture of 1 of them) specially the migas which are just to die for. Another (very) positive aspect it’s the wine, as soon as you enter the restaurant you are presented with the “wine store” and the employee helps you to identify the best wine and I just loved his suggestion and our talk about the wine. In the end he also presented us with some liquors and aguardente. After all this why is it not a 5*? I don’t know.. something is missing for it to be an amazing experience but it’s one of those places that I hope to return soon and be shown that they do indeed deserve the 5*.

+2

Very good restaurant, with typical food (very good) from Alentejo. The owner and employees are very friendly. The wine list os complete with very good Sines. I recommend..

Great food, priced higher than average, though an upmarket restaurant for these parts. Lovely staff. Only issue is no wine list, you must go to the entrance area and look at all the wines on shelv…

Great food, priced higher than average, though an upmarket restaurant for these parts. Lovely staff. Only issue is no wine list, you must go to the entrance area and look at all the wines on shelv…

Great food, priced higher than average, though an upmarket restaurant for these parts. Lovely staff. Only issue is no wine list, you must go to the entrance area and look at all the wines on she…

waiter was great. His English was not great. And my Portuguese is nonexistent, but he brought over his phone w google translate so we cd communicate

Dinner with a group of friends turn in to a nightmare. We started at 8pm and waited 1:50 for the main dish.

La comida fue un 6/10. Pedimos 2 platos con bacalao, que no es sugerencia de la casa, no fue buena idea.

La comida está rica. El restaurante demasiado cerrado. El trato adecuado.

Atendimento cordial e profissional, mas pouco empático. Bochechas de porco em mel e vinho tinto (entrada) - 5* Migas de espargos com lagartos - 3* Pastel de toucinho - 5* Leite creme com leite de ovelha - 3*

Restaurante con más fachada que lo que luego es. Para cómo se come en Portugal es normalillo de calidad y caro en comparación con otros.Ademas,ojo con los aperitivos q te ponen y que no has pedido,que luego te cobran,por supuesto. Como nos ceñimos a un plato y no aceptamos los aperitivos,ni caso nos hicieron!!

Slava Smith

Pretty big portions , but quite mediocre taste . 6.5 euro for vino de casa (glass) is kind of overpriced, so felt a bit robbed .

Luis Almeida Fernandes

A solid, honest restaurant with large portions and traditional food. The food is good, but ends up being too fatty and intense. The pork cheek was a great way to get us going. Moist, tasty, contrasting with the tartness of spinach cooked in lemon. The “sopa da pedra” was rich, fatty and flavorful. The portion was enough for two. The fried “carapaus” were much too salty. Almost not eatable. But the accompanying tomato rice was soupy and flavorful. Perhaps a bit too sweet on the back of the onions. They only serve one wine by the glass (“Ravasqueira”, the house wine), which is not good. That’s a shame. Service was friendly and efficient. I won’t mind going back.

+3

nos atendieron bien, pero no supieron aconsejarnos con los platos, ya que tenian mucha carne de cerdo que no venia indicado, y de segundo pedimos filetes de cerdo negro, los cuales estaban muy secos. La patatas fritas de acompañamiento son tipo bolsa de patatas pero caseras(muy ricas) y arroz blanco cocido. Pedimos migas alentejanas y nos pusieron las migas de esparragos, nos dimos cuenta al ver el ticket, ya que no habiamos probado las migas alentejanas en la vida, y supusimos que eras las que nos trajeron. Estabanbuenas pero tenian mas carne de cerdo que migas.

We went to this restaurant as it was the top recommendation from trip advisor, though it felt short in so many ways. I have ordered a veal steak medium rare it came really raw. Without an issue I ask…

We went to this restaurant as it was the top recommendation from trip advisor, though it felt short in so many ways. I have ordered a veal steak medium rare it came really raw. Without an issue I a…

K mal hemos comido para el precio pagado!!!! Mas de una hora de espera , mala atencion y como decia precio caro . Mi plato estaba bueno eso si ( los otros de mis dos acompañantes regu ). No merece la pena

Dejan un montón de entradas frías para engañar a los turistas que están asquerosas, una empanadas malísimas nos cobraron 13€. El camarero era un borde, le pedimos unas cucharas y se puso a quejarse, nada simpático. En la carta ponen que los platos son para 1 persona y luego te traen un cazo enorme. El rape era malo y congelado. Precios caros para comida muy mediocre. No tenían vino de la casa y no te recomendaba ningún vino que no estuviese por debajo de los 50€.

No hay cartas de vino,al pedir consejo al camarero nos dice que debemos ir a tienda bodega a elegir vino y no aconseja ningún vino inferior a 50€ botella. 50 minutos de espera despues de elegir tres platos Mesa llena de entrantes al llegar,de alto coste para la calidad,platito de queso fundido con 4 tostas 8,05€... Hay infinidad de restaurantes en Portugal con mucha mejor relación calidad/precio en todo