Jose Basi

Delicious tagliolini with mushrooms...nice little place in the middle of nature..discovered by chance..to go back 😊😊😊😊 last week we returned and the very nice owners let us taste a surprise dish....Spinaroli with eggs..fantastic

+4

LUCA TUMIATI

If I could give 10 stars, I would! Discovered by chance. Truly, everything is taken care of down to the smallest detail. The menu is a must-try, and everything is homemade by the owners! One of the few places where you can hear the much-forgotten Genoese dialect spoken! Kind and friendly owners, beautiful location, and convenient parking.

+13

Walter Firpo

Wonderful. An unmissable experience. Simple and traditional dishes, yet different from the usual menus, highlighting local products, warm hospitality...the dishes are also a feast for the eyes. Reservations required.

+9

Linda Vignera

This restaurant is a little gem located in a truly charming village, where you can eat excellent pizza or dishes made with local but not banal ingredients. The desserts are delicious. The service is very efficient and courteous. You can dine on a terrace with a wonderful view. The prices are also really fair. I hope to return. I highly recommend it.

+4

Marco

Unfortunately, I can't give it 6 stars, otherwise I would have given it without hesitation! The staff is friendly and helpful, and the price is excellent for the amazing quality of the food. Make sure to call to make a reservation, you won't regret it!

Enrico Casanova

Everything was perfect!! A restaurant where the kindness of the manager and the quality of the food combine to give the customer a unique experience!! Meticulously prepared and excellent dishes!!! Phenomenal location. The manager is truly friendly and approachable (a rare thing these days...). The waitresses are very friendly and attentive. What can I say? Go there because it's truly worth it. Enrico and Tiziana from Pegli.

+9

Lovari

A relaxed, family atmosphere. Fausto and Laura's is like being at home. Homemade, authentic dishes. Excellent view from the terrace. Villanoce is one of the most beautiful hamlets in Rezzoaglio, steeped in history, and has plenty of nearby walks to work off your meal. 😄 Try the entire menu, you won't be disappointed. 😋

+1

N K

Good quality food!

Cerry “Don_Satta”

I went to the inn with my grandparents on December 24th. I started with the mouth-watering ragù ravioli. The other first courses were also very good and original, including the 1kg rib-eye steak with a hot stone in the middle of the table to keep it warm, and the pork tenderloin with pancetta and honey. Finally, the homemade desserts, a wide selection from chocolate cake to berry cheesecake, all delicious. Personally, one of the best lunches, for the breathtaking view, the attention to detail, and the truly delicious dishes. The owners are incredibly kind. She's the master of the dishes, you can tell she puts her heart and soul into them, while he makes you feel at ease by welcoming you into the dining room and keeping you company. I'll definitely be back and I recommend everyone try it. Don't worry, they have parking; I recommend calling to reserve. It doesn't matter if you live nearby or not, go for a drive and stop there on your way there or back.

+4

We went to Locanda Dai Nonni for dinner with friends when in the area. It’s a friendly, family run restaurant. Great food and wine, with a very warm welcome from Fausto and Laura. We liked everything…

We went to Locanda Dai Nonni for dinner with friends when in the area. It’s a friendly, family run restaurant. Great food and wine, with a very warm welcome from Fausto and Laura. We liked everyt…

We went to Locanda Dai Nonni for dinner with friends when in the area. It’s a friendly, family run restaurant. Great food and wine, with a very warm welcome from Fausto and Laura. We liked everythi…

We went to Locanda Dai Nonni for dinner with friends when in the area. It’s a friendly, family run restaurant. Great food and wine, with a very warm welcome from Fausto and Laura. We liked everythi…

We went to Locanda Dai Nonni for dinner with friends when in the area. It’s a friendly, family run restaurant. Great food and wine, with a very warm welcome from Fausto and Laura. We liked everythi…

The name of this restaurant reveals the experience you are going to have. It seems as you are back in you life. Relaxed location, cozy insite, warm service and well cooked courses.

The name of this restaurant reveals the experience you are going to have. It seems as you are back in you life. Relaxed location, cozy insite, warm service and well cooked courses.

Ottimo, non ho assaggiato molto, purtroppo, ma quello che ho mangiato era molto buono. Tutti gentili e amichevoli, parcheggio disponibile non facilissimo accesso. Bello il panorama!

Matteo Brochetti

Really good experience with delicious food made from local materials. We had a wonderful time with an amazing view directly on the valley. It’s quite easy to recommend it!

Paolo Merak

A small restaurant serving refined Ligurian cuisine from the hinterland. The first courses are excellent, especially the tagliolini with porcini mushrooms. Among the second courses, the honey-wrapped pork tenderloin and the Angus rib eye deserve special mention. The location in the valley is excellent, but it's not easily accessible, especially in winter.

+3

Massimiliano Amadei

Let me start by saying that if you order from appetizer to dessert with bottled wine, the cost per person will be around €30 to €35. Another key point: reservations are required. The restaurant has limited seating and is very popular. Let's move on to the menu. It's not a 50-course menu. There will be five first courses and five second courses, plus the house appetizer. The first courses are good. I had the nettle tagliolini topped with a rabbit ragù, very delicate, a portion of brisket, and baked potatoes. I also tried the rib eye steak. Everything was excellent, well prepared, and beautifully served. The rib eye steak was succulent, cooked medium-rare, but if it had been cooked any more on the hot griddle, it would have become a sole. Instead, it remained tender. Even the fat was sweet and flavorful, a truly excellent cut. A separate paragraph deserves attention for the veal brisket. Good, flavorful, and well-seasoned. The owner apologized because it had been left near the oven and had dried out a bit, resulting in a touch of saltiness. It was actually excellent, and the sauce underneath deserved to be mopped up with bread. Perhaps the baked potatoes left a little to be desired. They were slightly dry and a bit runny. But that's just nitpicking. The desserts were really good. I had the blueberry cheesecake and devoured it. The other desserts also seemed good, also based on the reviews. We had some fresh vegetables from the La Ferraia winery, which were excellent and highly recommended. The staff was patient and very kind.