Buena comida y buen servicio llevado por una pareja de camareros muy agradables. 100x100 recomendado Pulpo a feira buenísimo y entrecot madurado al punto que uno quiera con la parrilla de gas a tu gusto. Postres muy ricos,sobre todo tarta de almendra

Nos encantó. Entramos por casualidad. Estaba el lugar lleno de gente. Esperamos en la barra con una 1906 y un vermú gallego. Enseguida se liberó una mesa. Comimos pulpo y ternera gallega madurada. Exquisito todo. La atención genial. Nos invitaron a un chupito de licor gallego. Espectacular. Sin duda repetiremos. Recomendable 100%.

En mi linea de probar sitios nuevos e ir a la aventura, he de decir que, estamos totalmente encantados con la elección de hoy. El servicio muy profesional y amables, y la comida realmente buena, todo lo que hemos pedido nosotros . El pulpo, teniendo en cuenta que no me gusta, he de confesar que estaba espectacular. La tarta de Santiago, creo que es la mejor que he comido de momento en mi vida. Totalmente recomendable. Nosotros repetimos seguro.

Fuimos a comer de casualidad y la experiencia ha sido impresionante. Hace tiempo que no comía una carne tan sabrosa. Las croquetas deliciosas. El servicio muy profesional y muy buen ambiente. Calidad/precio inmejorable. Muy recomendable.

Todo rico, atención excelente y rápida, postres increíble y ambiente y lugar espectacular para comer tranquilo y al sol. Recomiendo :)

Los camareros son majisimo, agradables amables y muy serviciales, nos atendieron de 10. La comida, brutal, nosotros probamos la ensalada de cogollos que está increíble y el entrecot que te sacan la plancha para que te lo vayas haciendo tú espectacular, la carne tierna tierna. La tarta De Santiago otro espectáculo, de lo mejor que hemos probado. Si volvemos por aquí vendremos sin duda. Aconsejamos reservar porque se llena y no para de llegar gente para comer.

Le dije a mi hijo que eligiera él dónde comer, por si salía algo mal echarle la culpa a él. El lugar está en plena plaza del pueblo, nos recibió el responsable en la terraza que estaba llena y nos dijo que en breve nos podía atender, eran más de las 15.15h éramos 3 personas y un perrin chiquitín. Enseguida nos dispuso la mesa, él mismo nos indicó lo que tenía disponible y alguna sugerencia, en particular la ensalada. Elegimos ensalada, croquetas, pulpo y entrecot con piedra para hacerlo a tu gusto. Llevo 3 días en la zona y por fin he dado con un pulpo bien hecho. La ensalada muy buena, las croquetas correctas con un tamaño medio y la carne muy buena. En el coulant, se acabó el helado de vainilla y nos puso como un helado de mandarina que estaba espectacular, mejor que el coulant. Hemos quedado muy muy satisfechos y muy agradecidos por el trato y atención del responsable y su compañera que también ha sido muy agradable. Muchas gracias por su atención.

Carla Puime Costoya

Beautiful location, friendly atmosphere, excellent service, you could tell they love their job, food was just fantastic and the wine delicious. The beef entrecot was to die for and the salad with shrimps was so tasty. Highly recommended! We will be back 🫶🏻🥂

Cam

Excellent food located in a spanish style plaza with old preserved bldgs in the old Jewish quarter that was a trading post from roughly 13 th century.

Simonellas

We found this place after a quick google search of places to eat near the Termas de Prexigueiro (it’s only 8 minutes by car). We called beforehand to book a table however it was not crowded or overly busy when we got there. They only do a few things, the menu is not filled with different kind of starters, mains and desserts instead they offer a few select dishes and everything is of an incredible high standard! I was able to try Rubia Galega for the first time and it changed my life! Thank you so much for having us! We had a fantastic meal! The waiter was very knowledgable and happy to explain everything! Really 10/10

Milda Pfleghardt

We had the Ensalada & Pulpo for lunch and it was delicious! The best part of the meal was the fantastic white vine, Divino Rei! it was a perfect match with the food.we ordered. We 100% recommend to anyone looking for a comfortable, relaxing atmosphere with wonderful food/vine to visit Ribeiro Xamon!! We will be back again :) ENJOY

Juan Camilo De Angulo

Great service, charming location and solid dishes. The octopus with paprika is amazing.

AFFIA Rose

Me encantó, la atmosfera, el servicio, la comida - todo fue fenomenal! It was great! Such a good place to visit. Especially if you don't know what to order, they have a little of everything local to try. The plaza is gorgeous and the service second to none. Highly recommend

PingPing Liu

5分推荐！ We had an amazing meal at this charming restaurant in Ribadavia. The food was absolutely delicious — we shared a fresh salad, tender pulpo (octopus), and flavorful beef, all perfectly cooked and beautifully presented. We also ordered a bottle of local wine, which paired wonderfully with the meal. The service was warm and attentive。They truly made our day in Ribadavia unforgettable! ​

Rebecca Yeoh

Delicious food and great service! The salad, pulpo and entrecôte are all amazing

Johanna Bohn

We had lunch here and enjoyed it a lot. We speak very very little Spanish, but the waitress was very nice and helpful, and spoke English well. The atmosphere was good and enjoyable! We recommend trying their liqueur!

Cynthia Peterson

Our favorite restaurant in Ribidavia. The food excellent, the staff friendly and efficient. You must try the Entrecot, ensalada and the mandarina dessert!! Wonderful!

Lily Coleman

Shared a phenomenal cut of flavorful beef and a bottle of the house’s wine from their vineyard. To top it off, we asked if we could swap the mushrooms for something green and they gave us the most tremendous turnip greens with bacon lardons fresh from their farm down the road. What a find, and what warm hospitality!

Daniela Sunde-Brown

Great experience with traditional food and nice owner. Had jamon freshly cut, pulpo a feira and croquettas.

Riana van Niekerk

Right on the main square of Ribadavia you will find this very authentic local family restaurant with great service and a lovely mixed cheese board. Not to mention all the other options of food and local wines you can enjoy there or buy to take with. A definite must visit after spending your morning discovering the castle and Jewish information centre.

Brian Loesgen

We only had a snack (raxo, pork cubes in a sauce on french fries), which we enjoyed. We also enjoyed the vibe, being right on the main square.

+2

alan heath

Fantastic lunch in authentic Spanish restaurant. We had the Entrecot de voco macerado to share which was very very good. Also recommend the award winning Divino Rei white wine. Great service, great experience.

Monica Coughlin

Don’t miss this place! Delicious food and warm friendly service. Located on the plaza where little ones can run around a play! Great value too!

Bradford Tetlow

The delightfulness of Ribadavia is only enhanced by a visit to this Tapas bar. We sat out on the terrace and were attended to by a very friendly waiter and waitress. We didn't speak Spanish, they didn't speak English and it didn't phase either of us. The menu is very simple, easy to understand with the pictures and reasonabky priced. They only really serve one "main meal" which is a delicious grill of potatoes, steak and mushrooms. The sala with prawns that we had also was really enjoyable, lots of unusual flavours and textures that really worked. The whole ambience sitting outthe front watching teh workd go by while drinking local wine and eating amazing food was a a memory we'll hold onto. We are in the area for 2 months so we will definately go back and try some of the meat and cheese tapas options,

Funkyfat

This little nice taperia / restaurant / winebar offers a cosy place, decorated with winebarrels and host you with an excellent service. You get offered a delicious choice of local dishes, homemade deserts, tapas and wines and explanations and tasting of the grapes and compositions, grown in the area. For me the perfect place to spend and indulge yourself on an afternoon. I am looking forward to come back in summer to sit outside on the little midivial square. Recommendation: Entrecôte on a hot stone, on point medium rare - huge mixed variation of jamon, salchichon, young and aged cheese, lomo, fuet - homemade juicy almond cake tarta de Santiago.

Tristam MacDonald

Beautiful little winery on the main plaza, with a decent range of tapas. But you really come here for the steak: served on a sizzling-hot ceramic plancha, with fried potatoes and mushrooms on the side. One of the best steaks in the area, and that's saying a lot.

Lunch stop today @ Ribeiro E Xamon Tasty and good value !! All in the lovely views of the square. I love the relaxed lazy approach to eating and enjoying the moment. No rushing tables here. Staff w…

Lunch stop today @ Ribeiro E Xamon Tasty and good value !! All in the lovely views of the square. I love the relaxed lazy approach to eating and enjoying the moment. No rushing tables here. Staff…

I was out with my son and my friend and we were gonna go to a Hot Spring and it was too crowded and we ended up here by accident. I am incredibly happy that happened. The service was great and extr…

always excellent - main course of steak and mushrooms with chips on a smoking hot ceramic griddle is wonderful.

always excellent - main course of steak and mushrooms with chips on a smoking hot ceramic griddle is wonderful.

always excellent - main course of steak and mushrooms with chips on a smoking hot ceramic griddle is wonderful.

always excellent - main course of steak and mushrooms with chips on a smoking hot ceramic griddle is wonderful.

Fuimos a comer 2 personas, no teníamos reserva pero nos hicieron un hueco. Camareros muy amables. Pedimos lo siguiente: -croquetas de jamón ibérico :( las tenían fuera de carta, no me dio tiempo a sacarle fotos) Estaban buenas pero es algo de lo que podría prescindir en otra ocasión, sin más. -su famosa ensalada de cogollos y langostinos: muy buena, tiene una mezcla de vinagres que le da un toque diferente y muy apetecible, no resulta nada fuerte. -pulpo: muy bueno. De beber una copa de vino de su bodega, muy recomendable Nos invitaron a un chupito.

Pedimos cogollos, embutido, raxo y entrecot. Toda la materia prima de primera y excelente cocinado. Los postres caseros deliciosos.

Carlos Marta

The wine is spectacular. And the food was delicious. I missed more veggies on their menu though. And the restaurant is placed in a plaza, so the kids could run around safely

Fuimos con ilusión por que nos lo recomendaron de unos viñedos, pero varios detalles nos decepcionaron. Las croquetas estaban frías por dentro y la patata que acompañaba al pulpo, que estaba muy bueno, resultó bastante dura. El cachopo de pollo venía con jamón york en lugar de serrano. Lo mejor fue el revuelto de grelos y gambas, muy sabroso.