Me encantó el trato sobretodo lo recomiendo se come muy bien estaba buenísima el carn de olla

Muy buen sitio para almorzar si pasas por la zona.Tiene mucho aparcamiento y el almuerzo bueno y a un precio razonable.

Daniel Bernal

If you are looking for a simple place but with soul, this restaurant is a little find. What stands out the most, without a doubt, is that the food is completely homemade; the kind that reminds you of your grandmother's cooking. The quality-price ratio is very correct, since they work with a good base product and it shows in every bite. ​As for the service, the staff is admirably friendly and kind, making you feel at home from the first moment. However, you have to go there with a little patience: the staff is a bit scarce due to the volume of work they have, which generates a service that is a bit stressful and with waiting. They try their best, but you can tell that they are short on hands. ​Of course, you can't leave without trying the homemade desserts. They are simply exquisite and have a very fine taste; the perfect finishing touch to lunch. An authentic place where we will definitely return!

+3

Felicià Valls Mariscal

Restaurant right on the road with the same road crossing towards Berga, before reaching Ripoll. As soon as I enter I have the good feeling of good food, friendliness and a pleasant place. We had breakfast, perfect toast with garlic, tomatoes and oil, very good olives, the dishes well presented and of very good quality. Tripe, very good, Pig's feet or Minister with mushrooms and their sauce.....delicious!!!! The place seems small but it is very cozy, perfect. Clean toilets, very attentive service. Highly recommended to go there, it's worth it, thank you.

Ester Guillamet

The festive menu €23.50 without drinks. Everything was delicious, very good quality. The service was very good even though there were staff shortages, the poor two were there and they did what they could. We will be back!

Montserrat Bru

Splendid Catalan food, friendly service, very good quality/price. Will come back always when in Ripoll’s vicinity ❤️

joel polo bru

Amazing place to eat and drink. Very kind owners. I would definitely stop for a traditional catalan meal or just a stop for a beer. I must say you will regret just having a beer ;)!!!

pili suarez

Rico rico...ummm

Alberto Subervi

The best encontre ternera I eat in my life the do good food to the people

Ramon Esteve

As menja mol be

Mireia Jurado

Family restaurant at the foot of the road before reaching Ripoll. It stands out for its traditional Catalan and homemade cuisine, well-cooked dishes with a "xup-xup". A lifelong inn. On the daily menu you have different dishes to choose from, as well as different menu options. The full lunch menu consists of a starter, a first course, a second course and desserts. The portions are generous! It's hard to stay hungry! The casseroles stand out, in this case, both the chickpeas with cod and the rice a la marinera with mushrooms were very well made, more than recommended. As a starter, the gazpacho is homemade and it shows. The second course is usually accompanied by potatoes and vegetables (tomato, pepper... made in the caliu and is also a plus). In any case, they always ask you if you like this accompaniment and if not they change it without any inconvenience. The Ossobuco was of quality and the grilled hake was also well cooked. Some of the desserts are homemade, for example, the crema catalana cremada or the apple pudding are very good options!

+3

Joan Prat

Fantastic!

Bruce Nestor

Breakfast for two. Local. Great service.

Juanma Castaños

Excellent

Comida casera, muy recomendable, personal amable y rápido, carnes a la brasa y guisos caseros a muy buen precio. Está cerca de el rio Freser y para ir hay que cruzar un tunel y un caminito que pasa por el rio con mucho encanto.

Comida buena casera. Buen servicio. Segunda vez que voy.

Una única pega y que deberían mirar es el precio. Es caro para ser un bar de carretera pequeño. 24.90 euros el menú SIN BEBIDAS INCLUIDAS. Pero todo muy bueno.

N fuimos 5 personas después de buscar setas por los alrededores, nos hicieron esperar y después de mucho rato nos dijeron (no muy amables) que había que esperar mucho más

Santi Farre

Fantastic roadside spot for a bite to eat, preferably with a reservation. Pay attention to opening times. To park, you must do so in a lot next to the intersection with the Llosses road and cross the C-17 under the bridge, bordering the stream.

Carmina Marti i costa

Homemade food with good portions. A very witty and friendly waitress.

Michelle Clark

Authentic Catalonian dishes and atmosphere. Choose the fixed menu for a three course meal at a great price. Have the house dessert instead of the pre-made offerings. Sit and enjoy.

+1

Nursick

A highly recommended restaurant in the area, with excellent flavors from all the dishes we ordered. Fast service, a pleasant location, and attentive and friendly staff. What I'm skeptical about is why the weekend menu is more expensive than ordering the same dishes from the menu. Choosing the menu would have cost us €39 (without dessert). The menu would have been €44 plus €3 for the bottle of water we ordered, which is not included in the menu.

+5

Restaurante de carretera, en las afueras de Ripoll, menú con muchos platos a elegir, todo muy rico, aunque un poco caro, 17,5€. La camarera un poco caótica, y mejor no tener prisa, tardan muchísimo.

La comida es de batalla , tiene menú diario con varios suplementos y un precio en mi opinión para lo que ofrecen un poco alto. Por otro lado , el nivel de atención es alto por qué hay una afluencia de personas alta sobre todo en temporada de setas. Cogen reserva pero en función de la entrada de gente está varía y pueden desplazarte la hora. Un lugar de paso para hacer una comida sin grandes pretensiones en el que la rapidez del servicio a la mesa es su mayor virtud.

Òsc P

The food is good, but if they have problems due to lack of staff (or they are being cut) they don't need to complain to the customers. You can say that you won't arrive, that you're in a rush, that you can't do more, that you're stressed, etc. But do it tactfully and naturally. Because it sounded to me like: "It is what it is and you put up with it". You have to learn to soften the situation and not transfer the problem to the customer.

Juan A

Common bar to have breakfast or lunch. Good free wi fi.

No hemos comido, ha sido entrar y la tensión era cortante. La simpatía de la que parece ser la dueña es descomunal (ironía pura). Solo han hecho falta tres comentarios para decidir que no era el día de ir a comer a este sitio. Cortos de personal y cortos de amabilidad.

MARIA ISABEL ISERN CLARET

Very bad. The hostess is rude. She told us to wait 15 minutes and when she was 40 she told us, in a bad way, that she had already told us to wait 15 minutes We got up and left

Petr Novak

Absolutely disgusting, unprofessional service.