Gianluigi Villani

N 1

Federico Pipino

Giropizza top

It was my second time in mangia mangia, perfect as always. The only thing that would may get better is the options for vegeterians, this time there were not as much as last time since my partner is v…

Caroline Santinelli

Excellent tasting pizza, with a variety of doughs. The organization is a bit scattered, but the staff is polite, friendly, and knowledgeable. Drinks are not included in the tasting, which isn't clearly stated.

Sara M.

The pizzas are good, but I would have expected more variety and fewer traditional pizzas. Often, they'd come by with the same pizza, or the ones I wanted to try would end up at other tables and never make it back to mine. Overall, though, I'll try it again because the pizza is good!

francesca morrone

I have mixed feelings about this place. Some pizza combinations didn't make much sense and were cloying because they were too sweet (for example, all the ones with caramelized onion). Furthermore, I didn't find the unconventional pizza doughs to add any value to the pizzas; on the contrary, they detracted from their overall flavor. However, it's a great place to spend an evening with friends, enjoying flavors you wouldn't normally order. The staff is also very friendly, especially the young man who greets customers at the entrance (who also served us sweet pizzas after our savory tasting).

+2

Giuseppe Lo Turco

We went because a friend recommended it. It's a great all-you-can-eat pizza option, with so many flavors. For pizza lovers, it's a great place to try. They also offer specialty doughs, and they can even satisfy celiacs. After you've satisfied your needs and sampled all the savory pizza flavors, simply flip the card on the table to change the plates (no cutlery) and move on to the sweet pizza flavors. Again, you're spoiled for choice. The price seemed a bit high for a few euros. I must also say that the location of the place isn't the most attractive, being on a main road next to a car dealership and a sushi restaurant. It's certainly not at all attractive from the outside.

+1

R S

Very well-kept and unique place. Really wide variety of pizzas, all outside the normal schemes but created with imagination and skill. On the table a sign: green continue with the Pizzas, red move on to the desserts. Don't overdo it right away with the first courses because then many more follow, better to try almost everything! Really optimal table service, precise, fast, they don't forget any detail or request. More than fair bill. Easy parking

Serena L

This alternative pizza tour works like this: pre-sliced ​​pizzas continually arrive from the kitchen. The staff announces the flavors; if you want, you can take a slice; if not, you pass and wait for the next one. When you've had your fill of savory pizzas, you flip the sign at each table and move on to the sweet pizzas. The pizza is good, both in the dough and the toppings. The combinations are original and delicious. Among my favorites: orange dough topped with lard and honey, and a sweet pizza with custard, peaches in syrup, and crushed amaretti biscuits. €18 for adults and €10 for children under 10, including a small drink. Add a €1.50 cover charge. Free pizza for children under 4. The place is very chaotic and noisy, and unfortunately, you take the smell of pizza home with you on your clothes and hair. The staff is frenetic, but always extremely kind and smiling. The risk is overdoing it at the beginning of dinner and missing out on the other options and desserts to come; it's best to start slowly!

Azzurra Di Lorenzo

It was my first time eating at this pizzeria, and unfortunately, I wasn't at all satisfied! The food was good, with a variety of pizzas, from classic to gourmet! The service, unfortunately, was poor. We were a table of four, and they only considered larger tables. The pizzas served were truly meager, not to mention few! In particular, the girl with the blue shirt and flower-shaped tongs, with red hair, walked right past us without even looking at us, her tray full! The location wasn't much to write home about, with bar tables and uncomfortable chairs!

Davide D Avanzo

Ok