Ho avuto l'occasione di cenare qui con il mio fidanzato. All'ingresso, contrariamente da come viene descritto in alcuni commenti, si presenta un ambiente accogliente e disponibile a spiegarci il format del buffet. La cena è stata apprezzata per varietà e quantità, confermato sia dalle numerose varietà di spiedini di differenti carni sia dai diversi antipasti. Sicuramente dal punto di vista igienico si può migliorare ma non abbiamo trovato le criticità definite nei precedenti commenti. Infine abbiamo avuto un buon servizio da parte dei camerieri nonostante le barriere linguistiche.

Sono stato stasera con amici. Pensavo di trovare molta meno scelta ed invece sorprendentemente abbiamo trovato addirittura la scottona piacentina da fare alla brace, carne morbida e molto saporita. Inoltre spiedini di carne e pesce, verdure molto buone ed il kimci migliore che ho mangiato fin ora. La cucina è molto speziata, saporita ed anche un pò piccante.. Ambiente ventilato e pulito

Pyra

After trying to get Korean bbq at 2 other places (one closed for summer holidays and the other only on reservation) we came across this lovely restaurant. A lot of variety of bantan and pretty nice variety for the meat ! The ahjumma helped us a lot as she saw us struggling with the bbq and was adorable. The waiter also was very helpful and kept on telling us that it was fine to get more meat which was really sweet of him ! Overall great experience, don't focus on the rating, most bad reviews are from years ago ! The place is amazing !

Starr Osborne

My first time in Rome I was looking for some good food combined with an experience, look no further than Da Lu Bian! It’s a KBBQ Buffet style restaurant and you can chose chicken, pork or beef on skewers, chicken wings, pork belly, various cuts of beef with some already cooked sides, veggies and KIMCHI! I had a blast, and the staff are extremely attentive telling you recommendations for cooking time and checking in frequently on you and the food. I will definitely be back! (We spent 80€ on AYCE for two people, getting more than our money’s worth!)

+1

Ruby Allen

Didn’t get the opportunity to take a good photo but this place is great!!! Authentic Korean bbq in Rome!! Highly recommended 😊😊 I’ve seen a lot of bad reviews but clearly this people haven’t had Korean food or never been to Korea their entire life🤭 건배 🍻

Toastu

Authentic korean restaurant experience, be prepared to eat your food with chopsticks :) the food was excelent and the personnel was very sweet, they genuenly look happy to see you enjoy the food, large portions and decent pricing they also give have little plates with kimchi, spicy peanuts and seaweed on the house at the table, they also treat tourists, locals and asian people with the same kindness. Very much recommend this place.

Ioana Alice

The food was delicious, when i first red the other reviews i had second thoughts about going but i DEFINITELY recommend trying. The portions were very big and they were surprisingly good. The price was reasonable and the guy that served us was very nice. We bought a lot of food, and they were all very nice. The bibimbap was pretty good, it was spicy enough for my taste (i handle spice pretty well) and it was definitely worth the money. The sweet and spicy fried chicken was also delicious as well as the normal fried chicken, they were crunchy and crispy. The BBQ was pretty nice, i tried the tteok and it was decent, the squid was good, the corn was nice. The kimchi was okay, i can say that i did eat a better one but the pickled radish was wayyyy better than expected. Overall it was excellent, it was a good korean restaurant with good food, good staff 10/10 i highly recommend it. 🫶

Natalia Kryukova

Very nice restaurant. The waiters are very kind and the food is delicious. The portions are very generous and the prices extremely reasonable. I will definitely come back next time I’m in Rome.

Vu Ha-Nguyen

Visited during my conference trip at Rome in May 2023. The food are fresh and delicious. I left South of Korea from 2011 after three-year studying there, I have gone through many countries and tried some Korean restaurants; but, what I can say is this restaurant is the best, the taste is similar to what I experienced within 3 years in South Korea. It is highly recommended!

Laila

Looking for an Asian late night snack? This place opens to 12am. Our family loves skewers so we googled and it landed us here. The food was good, the staff were nice. We ordered tteokbokki, it must had been late so they added salt instead of sugar, oh boy it was salty. My family didn’t want to make a fuss but I was so disappointed luckily hubby speaks Korean so when the owner came by he said it in Korean softly, they both laughed and immediately a new one came out. Whew! I got my right sensoning tteokbokki. It was cool grilling at the table.

AORI P.

Omg… super valuable. 3 person 120 Euro around… much much cheaper than what we have in Sweden. The staff is really friendly and always help you BBQ the food. I’m super full and cannot finish all the food, definitely recommend to try

Freeze Kiwii

Good serviced fair price big portion 🥰❤️

+5

Siamo andati lì su una video recensione positivo ed effettivamente abbiamo mangiato bene spinti anche dal fatto che costasse poco la questione è non c’è nessuno che ti spiega i prioritari parlano nulla di italiano e il cameriere indiano ci ha consegnato due menu su cui in uno c’erano dei prezzi e nel secondo altri tipo il bibimbap nel menu che avevo io costava 4€ sullo scontrino finale 14€ per un totale in 2 di 95€ ho chiesto più volte se le porzioni fossero abbondanti mi è stato risposto che una porzione bastava per uno così per assaggiare tutto abbiamo preso più cose per poi arrivare al conto! Detto questo si mangia bene ed è vero però il servizio e la location lascia decisamente a desiderare.

Si tratta di un ristorante coreano abbastanza tipico con piatti che magari a noi italiani potrebbero anche non piacere, come ad esempio le zampe di gallina allo spiedo o il cuore di vitello. Ad ogni modo ci sono piatti che bene o male possono soddisfare il palato di tutti, dalla classica omelette ripiena di riso fino agli spiedini (molto speziati) di gamberi, seppia, e chi più ne ha più ne metta. Molto carino il sistema di griglia automatico al centro del tavolo che permette di cuocere gli spiedini ordinati. Non andateci in estate, o morirete di caldo. Io ci sono stato a inizio primavera e con le varie griglie accese sui tavoli fa caldino. I prezzi sono nella norma, forse gli spiedini un po’ cari in proporzione alle porzioni, ma per il resto ok. Una esperienza da provare. Inoltre, il ristorante si riempie di coreani, il che è un buon segno dell’autenticità del locale.

Mi è piaciuto questo coreano...non sono esperto ma a me il cibo è piaciuto e il bbq al tavolo è molto simpatico. Il personale è gentile e pronto a spiegare ad un neofita come mangiare e preparare le varie pietanze. Sicuramente ci torneremo perché ci sono parecchie cose in menù. Complimenti 🙏🏻

C'è un ordine minimo di 10 spiedini affinché ti accendano la griglia al tavolo. Essendo da solo ho rinunciato alla griglia optando per due piatti piccanti: gnocchi di riso e straccetti di maiale. Entrambi buoni, unico "appunto": porzioni estremamente generose (ci si poteva mangiare tranquillamente in due). Il tutto, accompagnato dall'immancabile set di verdure al kimchi e una birra coreana, a 25 euro: prezzo tutto sommato onesto. Consigliato.

Alex

Very nice food and restaurant. The service was a little poor though. Forgot a part of our menue and took them a while to bring it. Got a compensation in the final price for it (that we didn't even ask for).

É nella media ma direi che é da migliorare la pulizia del locale. Non credo di tornarci. Valuto 3 stelle per la cortesia del personale molto attento.

Buono ma da migliorare sull’igiene Sono stato in questo ristorante cinese dall’atmosfera semplice e accogliente. I piatti sono buoni, ben cucinati e con sapori autentici: ottimi i ravioli e il pollo alle mandorle. Tuttavia, l’igiene lascia un po’ a desiderare: tavoli non sempre pulitissimi, bagni trascurati e una generale impressione di poca cura nei dettagli. Peccato, perché la cucina merita, ma la pulizia è un aspetto fondamentale per vivere l’esperienza in modo positivo. Con un po’ più di attenzione, potrebbe diventare un punto di riferimento.

Ngân Thùy

This is not very authentic Korean food. I ordered two dishes and the cold noodle was aright while the spicy short ribs was not good at all. It was rather bland and just oily. They had three containers of seasoning which I guess they’re for bbq skewers but the cumin is definitely not Korean at all. The price isn’t cheap compare to other Korean restaurants here, maybe a couple of euro more expensive. The portion was quite filling (even if they don’t look a lot) as we only ordered these two dishes for 2 people and we were full. The food arrived after almost half an hour and we finished all the panchan (side dishes). The waiter agreed to bring another plate of kimchi for us, although it was small but it’s always good. They don’t give you abundant side dishes here as other Korean restaurants. The price for skewers starts from 1€ while for savory dishes 10€ (but most of the dishes are at least 12 or 14, only some costs 10€)

Pham Vi Hong

The environment and service is nice but the food is not real Korean, no marinating and some herbs for sauces

Non mi ha entusiasmato. Personale gentile, ma non professionale. Non mi ha rassicurato dal punto di vista igienico. Spiedini di pesce panati con troppo sesamo e credo finocchio, tolgono il sapore del pesce.

Jenifer Chen

Service was good however the food is expensive compared to what we can get in Canada. It was 20Euro for 12 slices of pork belly with lettuce, which wasn't even fresh or cleaned well! Kimchi and rice were not even included, you had to pay for it... Definitely didn't feel like Kbbq.

Siamo stati a cena questa sera ,per caso , io e il mio compagno . Buffet €30 a persona (io non volevo fare formula buffet e sono stata costretta poiché ci è stato detto che il buffet si può fare solo per più di una persona, una follia! )assolutamente troppo elevato per il cibo e il servizio offerto , ogni cosa aveva lo stesso sapore , molto speziato . Inoltre io ho trovato un capello dentro la carne dello spiedino! Cameriere che veniva ogni 2 minuti a spostare gli spiedini sulla griglia mettendo le mani sopra i nostri piatti ! Location abbastanza squallida. Io non ho mangiato praticamente nulla, il mio compagno si ma alla fine della cena ha detto che non ha mai mangiato così male negli ultimi anni. Una follia, non andate!

Renate de Kok

I burnt myself under the table! The scar will be visible forever. There wasn't a lot of choice in food and a weiter kept helping us with the bbq, we got very stressed of this. It was the worst experience in a restaurant of my life.

Karishma Jahan

What a joke, I entered at 14.22 but the staff won't serve me food because the restaurant closes at 15.00. I have never seen this before, usually restaurants accept order until 15.00. And closes at 16.00. What a shame!

Daniel Luce

Terrible experience. They wouldn't let me eat or order takeout because I am traveling alone. Awful for a person traveling solo. Totally disappointed. Go somewhere else if possible.

belle lee

Lack of food choices despite being "buffet" style, just a couple of meat skewers. No menu was given and staff just told us to take the drinks first without letting us know the price. Needed to be prompted to be notified of the price. For context, 1 bowl of kimchi jiggae is €15, per pax for buffet is €30. Another family of 10 that came after us left when they found out there was no menu. They paid for the drinks and left. €30/pax is not worth it if you are looking for BBQ food. There's really... not many choices of meat skewers. And the lack of menu and expensive drinks are just cherries on top.

Jérémy YU

Very bad quality of meat of barbecue, not fresh at all, prepare long time ago, make people feel stomachache after eating. The waiter’s attitude is also bad. It’s not real Korean restaurant at all.

Ludan Zhang

The portion was small and expensive. The beef bone soup had only a small amount of ground beef and vermicelli, as shown in the figure. We ordered eight skewers, but they rejected serving. They forced us to order at least ten skewers, otherwise they would waste the charcoal.