annalisa zecca

Excellent dinner, with a choice of traditional Piedmontese dishes

+1

paola pasino

True Piedmontese food - lovely atmosphere- really recommended!

DOCTORBAY !!!

Beautiful, very characteristic restaurant, wood and mountain style... very beautiful... I ate there for lunch taking the tourist menu for lunch with a choice of two dishes (tripe, goulash with polenta)... fantastic, really delicious... I left super satisfied... really excellent

Mattia

One of my favorite restaurants in Castel del Bosco! I've been coming here forever, even celebrating my first communion, and it's always a sure thing. It's a classic mountain restaurant: welcoming, authentic, and with truly delicious dishes. I absolutely recommend the wild boar stew and the gnocchi with local cheeses. Everything was excellent! Better to book, as it's often full. Highly recommended! 🍷🍝🦌

+3

Thais Guimaraes

The two of us went for Sunday lunch with our dog. I highly recommend making a reservation, they're always packed. Everything was delicious, typical mountain and local cuisine. You can taste the quality of the ingredients, and it makes you feel at home. We ordered: Two appetizers - minced meat with hazelnut crumble and pear ice cream, incredibly delicious. I don't like pear at all, but I assure you, you can't taste it at all. The other appetizer was the classic veal with tuna sauce, very good. Two first courses - gnocchi alla Toma, I recommend it, guys, because it's incredibly delicious. And the agnolotti del plin with Toma and Barbera cheese. Desserts - stuffed peaches and Sacker cake, everything was delicious. 1/4 cup wine and a bottle of still water. 2 covers. Total for two: €69. I recommend it, well done guys.

+3

Christine Nyarangi

I saw it on google maps and decided to try this small restaurant and was pleasantly surprised. Both the food and the service were excellent. If you are ever on that side of the mountains, I highly recommend you check them out. We had the pansotti con pesto di basilico e noci and the agnolotti del plin al ragu and a salsicia con l’insalata as a secondi and a quarter of the house white wine and it was delicious. Highly recommended.

+1

Paolo Garetto

Sunday lunch in July. Table outside, but well-sheltered even in bad weather. Gnocchi with toma cheese were tasty and incredibly soft, a rare find; rabbit was very well-cooked; mint flan was excellent; stuffed peaches were fantastic. I imagine the other dishes were of the same excellent quality. The house wine was also good. Very friendly service. Well done! Highly recommended.

Giulia Dini Wilson

My husband had the best starter ever had. My cinghiale civet was delicious. The service was very attentive.

Elisabeth Udzilauri

Really good restaurant in the mountain. If you are up there u must visit it.. food is amazing, its so delicious and particular. Tajarin con carbonara e asparagus was wonderful. I have never eaten so delicious pasta in my life. It was amazing. U can put up parmigiano reggiano which makes dish even tasty. Highly recommended this place and this plate. For the dessert i suggest you piemontese chocolate cake with albicocca inside, which is really really good. Staff are kind, service is great.. highly recommended restaurant.

+2

Anne

Had an excellent quality lunch “Tourist Menu” formula: 2 dishes for €14. Unbeatable price/quality. Very kind and humble service. Recommended!

Isabella Velardo

A friend who's been a customer for a long time brought us here. He raved about it so much, we couldn't help but try it. "Ecstatic" is an understatement. The location, in my opinion, is welcoming, with a warm atmosphere that's a mix of modern and rustic—just the right balance. The staff is discreet and very professional. And the food, let's not even talk about it. We all had an appetizer, a first course, and a dessert. I don't know which was the best, I tried everyone's dishes and I loved everything. I had the plin with toma and barbera: they brought them to my table in a piping hot terracotta pot, with the toma in pieces placed on top of the pasta, and the barbera was poured straight from the bottle 😱😱. I mixed the three ingredients well and the spectacle was truly enchanting... Super delicious. I recommend trying everything!! 🤣🤣. There's an outdoor seating area for the summer season, private parking... It's right on the road, so very convenient. GO.

+10

Marco Scaramuzzi

Menu has got lot of variety and it is excellent. Great service Strongly recommended

Chr. 95

Fantastic food and friendly owner

Keren Richardson

Food was delicious, staff really friendly and lovely relaxed atmosphere. Great value for money for a high quality meal.

Silvio Mifsud

Genuine local food, well cooked and nicely presented. Definitely recommended

Andrei P

good food, nice staff

Jorge Ardila

Great food and service

Excellent home made Piedmontese food - do not miss the agnolotti del plin with wine , and a slice of hazelnut cake at the end. Do rely on the house wine!

Excellent home made Piedmontese food - do not miss the agnolotti del plin with wine , and a slice of hazelnut cake at the end. Do rely on the house wine!

Excellent home made Piedmontese food - do not miss the agnolotti del plin with wine , and a slice of hazelnut cake at the end. Do rely on the house wine!

Excellent home made Piedmontese food - do not miss the agnolotti del plin with wine , and a slice of hazelnut cake at the end. Do rely on the house wine!

Excellent home made Piedmontese food - do not miss the agnolotti del plin with wine , and a slice of hazelnut cake at the end. Do rely on the house wine!

Bel posto, qualità dei prodotti e gentilezza e disponibilità del gestore

Ottimo ristorante, mi sono fermato questa mattina a pranzo. Ho consumato un antipasto un primo dolce caffè un amaro acqua e vino speso 40€ Tutto ottimo, il dolce super squisito. Complimenti allo staff Ci tornerò sicuramente

Un posto dove sentire ancora i profumi della cucina della nonna... Pesce ripiene cioccolato ed amaretti eccezionali...! Specialità minestrone di ferragosto 🤣🤣

Anastasia К

We stopped here for a late lunch, just before most restaurants were about to close for the afternoon break. Luckily, this place welcomed us in and served us -and that alone felt wonderful! We decided to try some local dishes, and while one of the pastas we ordered turned out to be quite unusual (honestly, the flavor was so strange that it wasn’t really for us), the pizza completely won us over. It was absolutely delicious, and we enjoyed every bite. This was just a one-day visit to San Marino, and dining here truly added something special to our experience in this beautiful little country. Warm service, authentic food, and a moment to remember -we left feeling happy and grateful.

+2

Anna Cavallo

It was recommended to us by a local friend, and we had a great time. We arrived before our reservation time, and that wasn't a problem. From that moment on, we were greeted and served in every way possible, with excellent advice on which courses to choose based on our tastes and portion sizes. The highlight is definitely the veal fillet, cooked to a perfect medium rare. The burger, on the other hand, left a bit to be desired, but there's a truly vast selection. Price: €35 per person for a shared appetizer, two main courses, and a shared dessert, plus water and two glasses of wine plus a cover charge.

Mountain restaurant with Piedmontese menu with some original touches. It has a familiar flare and a good service. The mixed starters are interesting and good and I had a delicious stew of wild boar. …

Mountain restaurant with Piedmontese menu with some original touches. It has a familiar flare and a good service. The mixed starters are interesting and good and I had a delicious stew of wild boar…