Esperienza da 5 stelle!!! Tutto molto curato nei minimi dettagli, Dalla location al cibo e infine alla cura del servizio. Qualità della materia prima eccellente. Piatti molto innovativi e buonissimi! Personale gentilissimo, super accogliente e disponibile. Ci torneremo sicuramente.

Ambiente e atmosfera incantevoli, di un'altra epoca. Accoglienza e servizio ottimo, piatti belli da vedere e buonissimi. Non ho nient'altro da aggiungere se non che lo consiglierò sicuramente!

Luogo un po' magico, grazie all'atmosfera creata che ne fa una location esclusiva...esclusiva soprattutto per la qualità della ristorazione offerta. Da provare!!👌 A metà strada tra Milano e Pavia.

Giovanni Galizia

A unique atmosphere, meticulously maintained. Excellent value for money.

+4

Ivana A.

🔝 We had a really good lunch! To start, delicious breadsticks and excellent pizza, both free. The breaded and fried porcini mushrooms and zucchini/courgette flowers were delicious and fried to perfection, light, dry, and crispy on the outside. The sour cream foam was excellent. The pizzoccheri-style agnolotti were also superb, truly delicious. To finish, the millefeuille, delicate both in the Chantilly cream and the puff pastry. The raspberry sauce was also good, although I don't like raspberries and much prefer strawberries. Nice restaurant with off-street parking. The owner and staff were friendly and very kind. Definitely recommended, and we'll definitely be back to try the main courses and the cannoli! Well done!

+2

Gentian Qarri

Super 👍

Marco Brioschi

Everything was excellent! A well-maintained location, where you can eat inside or on the beautiful veranda. Each table is beautifully set with a basket of bread, breadsticks, and mini pizzas, complete with a beautiful fresh flower in the center. Service was attentive and impeccable, with portions just right for this type of restaurant. The dishes were well-presented and tasty. The coffee was excellent, served with chocolates and pastries. There's a small gravel parking lot inside. I'll be back!

Anthony Ottaviano

This is a very special and memorable restaurant. We frequented this place many years ago….since then they have obtained taken their game to the next level and enhanced the dining experience. Francesca has been creating memorable dining experiences for 40 years. Brava e auguri a Francesca!

+9

Alex Slater

Top dining

a a

Family restaurant in which Mother & Son are working in the restaurant. + Food are tasty + Some waiters are speaking english + Staff are very friendly - Portion is quite small - Little expensive

Marcin

Fantastic!

Andrea Morlunghi

amazing place to be ! please come and enjoy your dinner !!!

Amelia Di Mucci

Am

Piotr S.

Very good italian food.

A Keller

My husband and I had discovered this restaurant last year and we've been back several times as we find the hosts most helpful, serving absolutely delicious seasonal dishes. The fried dishes are particularly well done, you won't go wrong ordering them. A go to location just outside Milan especially on a Sunday.

marco benny

Top level

Posto molto carino, dove si mangia molto bene. Non ho messo 5 stelle solo perché i prezzi sono un po’ cari e quindi non potrei andarci spesso, ma comprendo che siano sicuramente dettati dalla qualità dei prodotti. È ideale se si vuole passare una serata speciale, magari per festeggiare un’occasione particolare. Consiglio la mattonella di gamberoni con stracciatella e pomodori, come antipasto di crudité.

Ottima location, buon cibo, unica nota prezzi troppo alti. La qualità si paga sono d'accordo, ma si può chiedere un po' di meno

Già osteria fin dal lontano 1400. Location ben curata e caratteristica. Piatti buoni ma un po’ costosi e servizio con qualche correzione da applicare e comunque valutazione complessiva positiva.

Michael Salgado

Not bad

Mimi Melea (UnfocusedBunny)

The atmosphere was amazing and so were the staff. The food was good and honest, however, for the price point, it could’ve been refined a bit.

Ihsan Olmez

Good service meat lovers will be satisfied reasonable prices

Homeniuc Adrian

Nice place, interesting menu but prices are big. Service could be better.

+2

John Brice

Excellent food, would have given 5 stars but we waited 20 mins for 3rd course (il secondo) also it seemed to us only those having prosecco had an ice bucket and our very good Soave was warm by the time we got our secondo. Nice staff but they seemed a bit overwhelmed as the evening wore on..

Bello l'ambiente il cibo è' molto saporito ma porzioni e presentazioni da rivedere. Prezzi esagerati 48'euro un risotto e 25 euro un piatto di vermicelli di mare che saranno stati nemmeno 40'grammi di pasta, chiamati vermicelli ma in realtà sono semplici spaghetti mi aspettavo almeno della pasta fatta in casa per quel prezzo. Nemmeno negli stellati pago così tanto. Personale di sala a volte risponde alle domande in modo scocciato Non so se ci tornerò L'ambiente comunque merita. (Allego nella prima foto il piatto da 25 euro )

Vivienne HU

We had the risotto ( for two people), personally it’s just ok as the rice is not creamy enough and the lime and red pepper on top of the rice made the rice bitter. The meat of second dish is really good Service is ok, setting is really beautiful. But the price is too high compared to the quality of food.

+1

Salvatore Sabbatino

Nice dining place. Not best dinner experience I have ever had. Appetizer was great, ravioli were interesting, fish was not fresh. Wine was very good.

Osteria is a nice family restaurant with a good quality food, from apetizer to sweets. You can eat fish and meat. Menù is not broad, I was there with a celiac person and there was a few choices. The …

Osteria is a nice family restaurant with a good quality food, from apetizer to sweets. You can eat fish and meat. Menù is not broad, I was there with a celiac person and there was a few choices. …

Osteria is a nice family restaurant with a good quality food, from apetizer to sweets. You can eat fish and meat. Menù is not broad, I was there with a celiac person and there was a few choices. Th…