Veronica Carnevali (Gotham TV)

This restaurant was recommended to us by the owner of the B&B where we stayed: we ate excellent food (pumpkin tortelli, tagliatelle with porcini mushrooms, black ox fillet with potatoes, and Torta Elvezia) in an intimate and welcoming atmosphere. Friendly service, reasonable wait times, and prices perhaps higher than the local average, but absolutely justified by the quality of the ingredients. Reservations are always recommended, as seating is very limited.

Zeno Sboarina

We were truly amazed. The quality of the ingredients was excellent. The food was cooked with great creativity. The dishes were exquisite; we had the salads, the marinated raw fish, and the walnut liqueur parfait. The wine was also good. The atmosphere was clean. We complimented the chef; we'll definitely be back.

Renzo Fratton

An experience to repeat (and we will repeat). The three of us went for lunch and were won over by the small but pleasant atmosphere, with tables spaced apart, beautifully set with fabric tablecloths and tableware suitable for the dishes. We ordered three first courses, two appetizers, two bottles of water, three desserts, and three coffees. Everything was very enjoyable (pumpkin tortelli and bigoli with duck sauce; pike with polenta and various cured meats with cheese and giardiniera; and fried gnocco). The walnut-flavored semifreddo dessert was fabulous. The price came to €98, and we complimented the chef. We will definitely be back.

+2

Blair Macilwain

Had lunch here today. The food was fantastic. Risotto and Agnolotti were very tasty. Dessert was also very good. Staff were friendly and helpful with sightseeing tips.

Riccardo Bonesi

We visited this restaurant two consecutive evenings. The atmosphere at the outdoor tables is very quiet and romantic, and the staff is friendly and helpful. We tried a few traditional appetizers and a few first and second courses. We loved the elegant presentation of the dishes and their flavors; we especially recommend the pike in sauce with polenta and the tagliatelle with duck ragù. The prices are reasonable given the location and the quality of the dishes.

+2

Cena all'aperto,buon servizio,portate tutte buone,da antipasto al secondo con contorno,il dolce l'ho lasciato per la prossima volta, anche se invitante.. un menù con un numero di scelte giuste (non 1000...x intenderci) . Tornerò sicuramente.

Locale piccolo ma carino: lo gnocco fritto spettacolare, leggero, asciutto saporito. Il filetto superbo: cotto a puntino, sapido, morbido e invitante. Mensione d'onore a Consuelo, gentile, accogliente, super professionale, ma non distaccata. Un tesoro che tutti vorrebbero in sala. Grazie per la bella esperienza!

Locale piccolo... GRANDE CUCINA. Arrivati per caso a questo ristorante nel cuore di sabbioneta abbiamo trovato un grande ristorante. Tutto quello che abbiamo preso é di alto livello, pochi fronzoli molta sostanza come piace a noi. Tutto ma dico tutto quello che abbiamo mangiato era veramente buono con porzioni giuste. Se devo menzionare tre piatti consiglio : Tortino di zucca, cannelloni di zucca e noci e stracotto di asino. Ottimo anche il vino lambrusco corte frati. Conto ottimo. Peccato che abitiamo molto lontano.

Marco Stracciari

If you need to stop for a bite to eat during your trip to Sabbioneta, La Dispensa is the place for you. A no-frills osteria with sincere dishes served simply: the agnoli in capon broth, which I ordered, were so delicious they never seemed enough, and the fried polenta made with chestnut flour was also a delight. The service also reflects the atmosphere: friendly, welcoming, and direct. In short: if you love home-cooked food, this is the place for you.

Francesco Manfredi

Really nice... we ate under an infinite portico... dishes I must say surprising... relaxed service 😊

Agnese Di Giovanni

We had a wonderful time! The gnocco fritto was delicious and accompanied by quality cured meats. I also recommend the macaroni with duck ragù and the black beef steak, incredibly tender. To finish, the sbrisolona with zabaglione: superb, the zabaglione is one of the best I've ever had!! Unfortunately, the only downside that affects the overall score is that the cooking smells leave your clothes smelling like they're cooking. It's a shame because the quality of the food and the dining experience are truly excellent. Well done, anyway!!

Lucia Alì

A beautiful place with many decorative details that add that special something to the customer's eye. The lady (I think the owner) is kind and friendly. Good food (you can taste the freshness of the products and the fact that they're freshly prepared). The restrooms are small but clean. Reasonable prices. Central and characteristic location in the beautiful town of Sabbioneta.

claudia merighi

A small restaurant with a good selection of quality dishes. We tried the black ox tartare with honey mustard, fennel and orange garnish, and pumpkin tortelli alla Mantovana. Everything was carefully prepared and truly delicious. The staff was young and friendly. Given the limited seating, it's best to book.

Catherine Hughes

Good food. 4 choices for each course. Advisable to book at weekends

Antonio Cortese

A bit hidden but in a superb location. Friendly staff, good dishes, if a bit pricey. The appetizer with prosciutto, melon, and burrata was good but average. The butter and pumpkin tortelli were excellent, the grilled lamb was very good, and the Torta Elvezia was excellent. The bill is a bit high, as mentioned at the beginning, despite claiming to be a high-end restaurant. Still, worth a try if you're in the area.

+7

We have been turned away for no apparent reason (only lame excuses) by a waiter (or the owner, I cannot say) who received us with evident annoyance

We have been turned away for no apparent reason (only lame excuses) by a waiter (or the owner, I cannot say) who received us with evident annoyance

Ivelina Dimitrova

We tried to get in for lunch (1 hour before closing - a possible reason for the treatment?) and they tried to find various excuses not to have us. First, they said they don't have a table big enough for us. After we said that the kid will sit on my lap, they said that our dog is not allowed inside. We would agree to leave it outside, if the tone was not so "definite" and the lady was not cutting our way in. We didn't appreciate that we had to look for another place on such a hot day.