La comida de gran calidad, fresca y sabrosa. El ambiente conservador y agradable para pasar un momento tranquilo. El servicio sin demoras, muy atentos.

Ametz

New Year's Eve dinner... I can't give it an 11, but... Cozy place. Spectacular food, in terms of quality, quantity, and presentation. Very friendly waitresses. The owner, Imago, I have no words to describe the favor she did us. We were with a 5-year-old child, and there wasn't a single taxi available (it was New Year's Eve, almost midnight!) to take us back to our caravan. We were about a 45-minute walk away, and it was -2 degrees Celsius. She offered to take us herself in the middle of her evening dinner service. I can't thank her enough. My husband wanted to pay her, but she refused. It was more than just a kind gesture. Thank you so much! So, highly recommended, for both the food and the friendly service. Thank you!

María Victoria Meroño Valls

In the center, just a few meters from the Plaza del Torico. Very good service. A reasonably priced menu, €16.50, and plenty of dishes to choose from, both first and second courses. The food is excellent quality. A wine list offers a wide selection of local and other D.O. wines. The place is spacious and has a pleasant atmosphere.

+1

Jon Pallot

Stopped for a late lunch. Menu of the day €16. 95. Lots of choice and good quality- even the house wine is pretty good (I tried the white). I really enjoyed the tuna à la plancha.

Ruben Garcia Linares

An exceptional place to stop. We left feeling stuffed and with a 10-point meal. The waitress's service was excellent, and the value for money was also very good. The only thing that's a bit weak are the desserts, although they were 7-points, but I give them a 5 for everything overall. The shoulder was soft and meaty with a very good flavor, and everything else speaks for itself. 👌🏻👌🏻

+2

Colin Wright

Excellent lunch menu. I had garlic soup followed by veal sirloin steak medallions in a truffle sauce. Really good value and excellent service. The place was packed with locals.

Albert Budica

Amazing experience, great food and a perfect way to learn about Spanish culinary culture.

Sergio Sayas salvador

Expectacular🔝

Geert Poels

Excellent authentic food and personal service. Make a booking. We were lucky entering at opening time 9.00 PM, when they had a few tables left.

Yolanda Murphy

The steak (solomillo) with red peppers & garlic greens was outstanding! Excellent postres as well! Beautiful food and happy, attentive service! We will be back!

Pam Baez

The food was really good and the customer services fantastic !!! Our waiter was an African man and he was just really helpful and polite.

Michael Schwendener

Fantastic food

Jake Moon

An amazing meal. The lunch menu, which consists of an appetizer, entree, dessert, bread, and your choice of water and wine, is an absolute bargain at 16€. Friendly staff as well.

Paul Nicholls

Big group eat here and the service was fantastic, good food with regional food.

Jim Askew

Great meal at a reasonable price.

Ben Jerue

This place was delicious and all the better for the great view!

Comimos de menú y estuvo bastante bien, quizás un poco sosa la ensaladilla y un poco escasas las carrilleras pero lo demás muy rico. En el salón se estaba muy fresquito y a gusto.

Fuimos a cenar en grupo y pedimos varios platos para compartir. El local es bastante grande pero estaba lleno, por lo que conviene reservar. Todo estaba bastante bien, la carne lo más destacable, muy poco hecha y con opción de hacerla a tu gusto en la mesa. Sin duda, lo mejor. El resto que pedimos estaba bueno pero sin más. Lo recomendamos porque el local es grande y bonito, por el trato, y por la variedad de la carta, con opciones para todo tipo de comensal. Y repetiríamos probando otras cosas.

Rutas Afa

Good place, we tried daily menu and it was ok. Staff wasnt very attentive and it lasted too much for getting the food. Dishes were yummy and they got a large variety of them to choose.

John Irvine

Good food and efficient service, pleasant staff.

La comida estaba rica. Hemos pedido alubias y sopa de ajo de entrantes (las alubias estaban especialmente ricas). De segundo, jarrete con setas, y también estaba muy rico. De postre, torrija, que aunque era casera, el helado no me ha acabado de convencer. En general, un buen sitio y bien de precio para ir cuando estés en Teruel.

Comida en familia, fin de semana, no hay menú ñ, solo carta, servicio rapido, comida, hubo de todo un jamón poco curado, unas migas demasiado desechas y también unas buenas manitas de cerdo a la plancha con foie. Aparcar por la zona? mejor en uno de los parking cercanos. El precio? Pues en línea con lo que ahora suelen hacer en casi todos los restaurantes, caro para lo que te ofrecen, si si es un mercado libre pero puedo dar mi opinión, no? Pues eso.

Miguel Saunion

I've been here before; the place is spacious and the waiters are attentive. However, in my opinion, the food has declined in quality and execution. We ordered Teruel delicacies, and the ham was undercured and even smelled musty. We also ordered migas, which I've had many times in various places, but this time the bread was too finely crushed. The rest of the dishes were fine, nothing special. As for the price? Well, considering the dishes and what I've mentioned, I think it's expensive.

+1

Al A

Good meal chuletas de palo but ajo aciete was from jar. Others had good items. Deserts were home made.

Tony Hipwell

not as good as expected over priced for what you get

we booked a table for 20.30, the evening go already a bit fresher with winds so would like sit inside. opens at 20.30 but even then not ready at all! starting prepare the table and still checking t…

Fuimos en pareja en una escapada de fin de semana y nos recomendaron este excelente restaurante unos buenos amigos. Las presentaciones de los platos han sido geniales, hicimos un primero a compartir y un segundo para cada uno. Las migas estabas muy buenas con ese toque aragonés que les caracteriza, el bacalao lo bordaron, estaba muy jugoso y se desacia en la boca, pero el solomillo de cerdo nos dejó un poco decepcionados ya que incluso preguntamos si estaría jugoso y nos constaron que si, por la parte interior no estaba del todo cocido, pero aún así la salsa estaba muy rica. Por otra parte tengo que comentar que no pedimos postre y si café, café que nos sirvieron de una máquina nespreso que vimos a posteriori cuando nos disponíamos a salir del local. En líneas generales bajo mi punto de vista se merece un 6 sobre 10, ya que los platos y el servicio aprueban bastante bien, entiendo que el solomillo puede salir mal, pero el café es mejorable. Muchas gracias