Katarina Luistro

Amazing Spanish food! Their menu del dia changes every day and is really good value. I can easily eat here every day!

Leticia Aviñó Domínguez

We've known this restaurant since 2019, and since then, it's become our go-to rice dish. There isn't a month that goes by that we don't go there, and it's not two or three times a month. From the menu, I highlight: the cuttlefish, croquettes, sea nest, cod bandit, eggplant, and avocado and tuna cannelloni. I can't pick just one rice dish; they're all exquisite, regardless of whether they're meat or seafood, dry or creamy. Regarding the staff, the owner, Nati, is not only a professional but also kind, friendly, and very attentive. I'd also like to give a shout-out to Irazema, who is affectionate and very kind; it's a pleasure to have her serve us. 100% recommended. We always come back.

Chech La

A DELICACY FOR THE PALATE This restaurant, which had been recommended to us, was delicious. We ordered four squid croquettes, fried calamari with a side of vegetables, and black rice for two. It was some of the best food we've ever had. My husband was overjoyed. The service was quick, attentive, and impeccable. For dessert, we ordered cheesecake and chocolate fondant with nougat ice cream. The only thing I would improve is the cheesecake (since we are huge cheesecake lovers and order it at every restaurant we go to). It was too firm in the center and had an overly strong cheese flavor. A slightly milder, creamier texture and a sponge cake base would have made it much better. Regarding the price, we were happy with the quality we enjoyed. It's true that, being pregnant, we don't drink alcohol, and a bottle of wine would have increased the bill. But there has to be some benefit to not being able to drink alcohol. We'll be back!

+2

Karina Guarino

We had a wonderful lunch and our colombiana waitress was fantastic. With a lovely table on the terrace with a fantastic view.

C G P

The rice with octopus and shrimp was spectacular. 👌 Wonderful service. We went for lunch on Friday, October 27, 2023, for the set menu. Very good. We hadn't been before. We'll be back!

+4

Ernest Murciano i Tomàs

Nice and kindly staff. Good price and very healthy (several kinds of delicious salades), fresh fish, and so on. I strongly recommend rices.

Robert Szokolyi

Best of bests...try it..worth it

Ivar

We really enjoyed our time to this place. Great tasty plates and one can see lot of passion went into their making. Despite beeing a bit late we felt welcome and waitresses where smiley. Wouldnt mind coming back here. :)

Oliver

The turbot was great.

Candela is one of our favorite restaurants. Delicious paellas and an excellent choice of entrees a la carte. Service is very efficient and friendly. Highly recommended!

Candela is one of our favorite restaurants. Delicious paellas and an excellent choice of entrees a la carte. service is very efficient and friendly. Highly recommended!

Cocina interesante. El ambiente es tranquilo. La atención, muy buena. Te cambian de cubierto 4 veces en el menú de la casa. La calidad es muy buena, y la cantidad, abundante. La única pega: 30€ sin bebida por comensal con el menú bueno

Conocemos este restaurante hace muchos años y lo frecuentamos bastante en familia. Carta amplia y de producto de calidad. Esta vez nos decantamos por una ensalada de panceta y queso, con aderezo de miel y mostaza, que estaba fresca y deliciosa. Una sepia plancha con salsa Mery que estaba correcta, aunque le faltaba un puntito de sal para nuestro gusto. De segundo un arroz del senyoret que estaba muy bueno. Buen fondo y buen marisco, todo peladito. De postre tomamos una torrija que estaba correcta, pero sin más. La atención fue profesional y cercana. Los precios son algo disparados, ya no tanto en la comida, sinó en servicio de pan, bebidas y cafés. Aún así es un acierto seguro visitar este restaurante.

+1

Buen lugar junto a la playa del Puerto de Sagunto, la atención es minuciosa y cercana. Les faltó algún plato que quisimos pedir y también una de las comensales es celiaca y no tenían pan sin gluten, hoy en día encuentras pocos sitios que no dispongan de alimentos para este tipo de comensales. Por lo demás, todo muy bueno y candidato a repetir algún que otro día.

Malena

We went to Candela with my partner and our baby (in his stroller), and we booked a meal for arroz al señoret. The waitresses were very attentive from the start, friendly and helpful. The restaurant was full, but the atmosphere was pleasant and the bathroom was clean, which is always appreciated, especially when you're with a small baby. The arroz al señoret was good, although a bit too salty for our taste. Even so, it was clear that it was well-cooked. What we absolutely loved was the grilled cuttlefish we ordered as a starter: delicious! Perfectly cooked and highly recommended. Overall, a good experience, although personally we would adjust the salt level of the rice a bit. We would definitely go back to try more dishes!

Paco

A good place to come for lunch, in our case on a weekday with the house menu. A decent option at €14 and with an extra bottle of wine. The service was very good, which is appreciated.

+3

José Vicente Garcia

The sirloin was spectacular, the magret was also, and the cheek was finger-licking good, but in my opinion, the portions were limited and the prices were a bit high for what was served. The cuttlefish was barely visible on the plate. The wine was very well-priced, and it was a Ramon Bilbao. 10/10 for the waiters.

+4

Deborah Laks

Fanciest restaurant in Sangunto. Must reserve. Came here three times. First two times were a charm. The third, everything we ordered was served cold :( I still recommend it because they have delicious recipes and good service. Although if they are too busy , they take too long to bring the food. Maybe that’s why they served the food cold. Must try: sardine toast and brandada.

+7

John Doran

Very nice restaurant near Canet d'en Berenguer (10 mins walk along the shore from the marina). Food and service were great. Nice decor and cool inside.

Aunque los platos tenían buena presencia y estaban buenos, la carta está mal redactada ya que algunos de los platos que pedimos pensando que eran sin gluten, cuando la camarera lo consultó con cocina resultó que sí que llevaban. Al igual que un postre que pedimos y no venía marcado el símbolo de gluten, tras dar la primera cucharada vimos que llevaba bizcocho.

+4

El restaurante muy pijo sin ambiente cálido la comida de calidad. Pero el precio del menú no es menú madre mia un palo. Adjunto foto ticket para que podais comprobar. No creo que repita y eso que estábamos de pasado biendo el puerto de sagunto.

+2

Oscar Hernandez

It's rubbish... any village bar serves better food, presentation, and above all... they lack courtesy towards customers, especially at business lunches... I say this from experience on December 12, 2025... either you change or you're pathetic. I won't recommend it to anyone.