QUESO PAN Y VINO

Gem of a bar in the back room. Stunning finishes, amazing drinks, and service. We had the pancetta pizza for dinner and the Pineapple Express drink plus a mezcal Old Fashion. All excellent.

We randomly walked across this restaurant on a downtown excursion and I am extremely happy that we did! Our time at this restaurant amounts to one of the best culinary/drinking experiences I've had (a sentiment shared amongst the group that I went with) and definitely the best spot in San Antonio so far. We started with Wine, Tapas and Pizza and moved on the bar in the back. We finished out on the patio with some Cigars and Old fashions. The manager, Eric, was awesome and crafted some of the best mixed drinks I've had (not exaggerating). He continued to give us excellent recommendations throughout the night. Check it out!

Passed by this place many times, so decided to give them a try on a Friday evening. It was early, so only 2 of the about 8 tables inside were occupied. Service was immediate and very friendly. Since it was my first time here, the server explained their menu and specials. Started off with the queso fundido and a few drinks. The drinks were good, but the fundido was the hit. It was perfect for sharing and wasn't heavy at all. It was good, so ordered another one, but can't remember the name. It was a salsa verde, with a soft cheese, topped with cilantro, and served with small tortillas on the side. Surprisingly, this was even better than the queso fundido. The combination of the salsa verde and soft cheese inside the tortilla was perfect. Lastly, ordered the baked brie which was just as good. Can't go wrong with any of the skillet cheese appetizers. For the meal, ordered their new pizza, the Los Cuates and another pizza from the menu. I was a little hesitant about the Los Cuates since it's topped with al pastor and pineapple. However, was pleasantly surprised as the al pastor was very tasty and the pineapple wasn't too sweet. Both pizzas were cooked perfectly in the brick oven and wood fire. They were thin and had a nice crispy char on the crust. For dessert, had the flan and dessert pizza which was nutella and strawberry. Enoyed the flan as it had a smooth, creamy texture that wasn't overly sweet. The dessert pizza was a little too sweet for my liking, but wasn't bad. Overall, this was a nice restaurant with a really nice ambiance. Good food and service. Will try to come back next time when they have live music.

I had not heard about QPV until I saw them tagged on a San Antonio foodie post, but I sure am glad I know about them! Sitting right next to The Pipe Corner (you can almost miss it if you don’t look carefully), you get some great views dining out on the patio. Alternatively, you can sit inside in a quaint, authentic Italian setting. The pizza was phenomenal. I always opt for pepperoni pizza when it’s my first time trying a place’s pizza out, but there were some San Antonio-style fusion pizzas on the menu that sounded awesome. Drink selection was okay, although the cucumber marg was tasty. I definitely want to come back for some of the more unique menu options!

Great location in Southtown, just off of Cesar Chavez, and close to public parking. Come to Southtown and hit this place for sure. Great salads, wine selections, and their wood fire oven pizzas are amazing. It is all about the dough, baby. I had an old fashioned the last time I was here. The staff is friendly and the interior is sleek and modern. Great playlist and a must for dining alone or with a group of friends. You won’t find this gem on Open Table because they don’t take reservations. Come early and walk right in and then do your own pub/dessert crawl. La Foccacia down the street has awesome carrot cake and Rosario’s has chocolate flan. Being here isn’t about rushing; it is about enjoying the experience of the food - smells, mouth-feel, and visual appeal.

Dani is incredible, and if you haven’t been, you’re sleeping on this place. One of my favorite wine bars in town. I’m hoping for the wine menu to expand in time. Food is great, wine is great, and the service will take care of you. Please give this play a try!

Impeccable quality, flavors, and service. Outstanding value for what they're charging for a pizza that is made so well. Crust, sauce, cheese, and toppings all top notch quality, ratios, and seasoning. They should charge more.

I ordered a Hawaiian pizza and some meatballs that were perfectly cooked with a delicious sauce. The ambiance was unbeatable, with moderate noise levels and impeccable cleanliness. Lily was a wonderful hostess; I definitely recommend this place for dinner and also for enjoying a good mezcal and a variety of spirits.

Amazing Pizza and charcuterie I've been around and this place is amazing!

Fantastic dinner/ drinks place. Great ambiance and service. Dani was great and very attentive. Will definitely be back!

Dani is incredible, and if you haven’t been, you’re sleeping on this place. One of my favorite wine bars in town. I’m hoping for the wine menu to expand in time. Food is great, wine is great, and the service will take care of you. Please give this play a try!

Best pizza in town.

Is the best place in San Antonio, best food, I'd like to share a photo, but the food was so good that I forgot to take one. special place for dates, Dani gave us wonderful service

The burrata divorciada might be the best fusion dish I've ever tasted.

Tell my why this is the 2nd best place for pizza in southtown. I’m not gonna lie, the Charcuterie board was the best part. The homemade jam on the board was very good. The Bruschetta that came with the board was soaked in olive oil. That gave the bread so much flavor. Like beyond better than regular crackers with a Charcuterie board. The Prosciutto and Brie sandwhich was out of this world. I think it should be served with homemade chips. That would be a great addition to an expensive sandwich. Although it was good, you could make homemade parm garlic potato chips to go with the sandwich. The pizza was very good. You can always tell that the crust is crispy but flexible all at the same time with a very good pizza oven that they use. You def get a good amount of toppings. They don’t skimp on that. I think the next time I go, I’m going to stick with appetizers and drinks. Next time, I’ll try the craft cocktails. We sat outside and the service lacked. I get it , it was a Tuesday night and having to run to every table inside plus outside is tough. I think a good suggestion is to place a filled water carafe on the table so customers can fill their waters as they go. Especially, with outdoor tables.

This is a tiny place but extremely picturesque. Great date place. We tried a charcuterie and the goat cheese and the pizza. Cocktails were intentional and well balanced. I lived the cucumber margarita and pineapple mexcal drink which was smoky and delicious. The carnitas pizza was not liked by my party because of the tomatillo sauce it was not working with the other toppings. Everything else was really great.

Lovely aesthetics, reasonable prices for the location, ok service (they forgot my water and bread, difficult to wave servers down, couldn't give me a receipt). We got the baked cheese, a salad, and a veggie pizza. The pizza wasn't that good--taste was ok and the texture was too soft/moist. WAYYY better pizza down the street at Pizzeria Vessuvio.

The worst customer service for a paying customer who just wanted an order to go. Bartender lacked tack and got riled up over nothing and instead of helping with a simple menu to order food, he acted like I was committing some crime, cook denied an order instead of just listening to customer likes and wants. Do not go. Worst customer service in South Town.