Misha Gomez

My husband and I visited here for the first time on a busy Friday night. The wait was only about 5 minutes. Our table was clean, and the ambience was nice with some zydeco playing in the background. Our server, Preston, was on point. He was friendly and attentive even though they were very busy. The sample tray was a nice touch. It helped us decide what we'd be getting. My husband ordered the crawfish etouffe and I got the red beans and rice. We also ordered the boudin balls. Everything we ordered was delicious and the portions were just right. For dessert we tried the traditional beignets. They were huge, with tons of powdered sugar. I really only have two complaints. One, the garlic French bread served with the meal was tiny! Two, the beignets weren't quite cooked long enough. Considering that I'm extremely picky, and those were the only two things I could find to complain about, we'll definitely be back.

Paul

Absolutely hands down some of the best Cajun food Ive had in a while. I would put this restaurant in the top 3 Ive ever eaten at. The lobster bisque is amazing, I actually returned another day just to get a large bowl of it. If its your first time visiting, ask for the sampler, its free.. While it probably wont making deciding what to order any easier as I found at least 3 items on it I wanted more of. The beignets were good as well, as they fry them up when you order them, and are served in a huge portion. I would highly recommend an order of these at the end of your meal. They offer daily lunch specials, and on my first visit I tried the alligator po-boy with a side of the lobster bisque. Everything was absolutely amazing. The atmosphere of the place is great too, although lunch might be a bit quieter. I would list this as a must visit to anyone who loves Cajun food, Alligator, or Beignets.

+4

valerie lodge

Food was good prices not bad. First time here. They bring you a sample. Yum!! Had fried catfish and crawfish gumbo. Delicious!!!

Boss Lady

First time here 11/24/19. First let me say if it’s your first time they will give you a little sample tray. It’s so cute and it was good! I ordered a shrimp P.O. boy with fries. It was so good. It was the half order but there was so much shrimp. I was so full but I wanted to try their beignets. I waited after I ate to allow some room and good things I ordered 1 because that bad boy was huge. It was so good all I needed was coffee. Over this place was great. That lobster bisque was so darn good. I plan to get that and gator.

+4

Corey Bell

Got some fried pickles and the gator poboy and everything was very tasty. Service was good and the atmosphere is pretty awesome too. Good sized menu with an assortment of options. Will be back to try the Cajun Stirfry!

R L WILSON LAW

Very good Cajun concept. This is the second location in San Antonio and it’s pretty new. The menu is pretty standard fare Cajun, including fried, grilled and blackened offerings. They also have red beans and rice and a few unique dishes. We particularly enjoyed the gumbo. The space is clean and a mix between Cajun and a modern / minimalist feel. We had good and attentive service. Please add boiled shrimp to the menu!

+2

BETSY TX

Customer service was great! Food was hot, good sized portions and indoor and outdoor seating.

John Willis

This place was clean and service good, but the food really wasn't were it needed to be. It started well with an order of fried pickles, that were quite tasty, but that was the highlight. I ordered the Spicy Sausage Po-boy and my wife the Cajun Shrimp Alfredo. Both our dishes came out luke warm. My wife's alfredo sauce tasted like it came from a can and there was nothing in the slightest cajun about it. My Po-boy was ok and may have been good had it been warm.

+4

Edward “MsundrstdKdd” Baker

I would like to preface this review by saying, "Everyone has different recipes and different tastes... But this taste is not for me." Being from Louisiana I am always hesitant to go to any Cajun food or Louisiana-inspired restaurant. I've always been disappointed with the attempts and this time was no different. I tried out the sample board they offer when you come in and nothing there tasted remotely...tasty. The two types of gumbo they have are made from the same batch of roux but they are so distinctively different I was confused. Again, different recipes so I will digress. I ended up getting the catfish Po-Boy because I would have felt bad sampling and not buying anything. The full sized poboys are a great size and it wasn't too bad. But the hush puppies on the other hand were more "bready" than "cornbready" is the only way I can seem to describe them. I didn't even want to attempt finishing them (didn't like). The atmosphere and the representative we're nice. But this lost Cajun seems to have been lost for quite a while because this tastes nothing like the "Cajun" I'm used to.

+4

Ewan Grantham

Got their signature dish which was served lukewarm on a plastic dish. Accompanied by "garlic bread" that had just a bit of butter brushed on top with minimal garlic. The jambalaya was not only not hot, but very dry (no indication it had ever seen any roux). Was later told it was an "endless bowl", but declined a second serving. Coffee machine had evidently been broken all day from what I was told, which meant iced tea with the beignets. Given the sad shape of the rest of the meal, the beignets were surprisingly good. But even those aren't good enough to convince me to make a return visit.