Blue Wave Restaurant & Lounge

Hidden Gem!! 💎 I like the staff here very friendly and accommodating, the environment is relaxed with a marvelous marina view at their patio. The food is tasty, I like their options in their breakfast/brunch menu. Special thank you to Teresa and Keelan their service was above and beyond. Ps. Marina tenants get 20% off, yay!

This is one our favorite restaurants in San Diego. I would recommend this place to those who are and aren't staying at the hotel. You can't go wrong whether it's breakfast lunch or dinner- everything we've had has been delicious! For breakfast our favorites are the omelets and machaca bagel. The tableside guac and cocunt shrimp are our favorite lunch specials. For dinner the shortrib and mashed potatoes is delicious! Get a seat outside and take in the breath taking marina view and enjoy the yummy food and drinks!

Well above average Hotel restaurant with fantastic views of the Marina and hillside. The service was perfect and the food was very good. Would definitely eat there again.

Jessica Garrett

We had a nice dinner here. Overall a good experience.

Iryna Rakivnenko

We came here for breakfast and were absolutely delighted with everything—the service, the view from the terrace, and the breakfast itself. The only thing missing was an espresso machine, but that didn’t ruin the experience. A great spot for breakfast. For 4 people, we paid around $100.

KarMA

Hidden Gem!! 💎 I like the staff here very friendly and accommodating, the environment is relaxed with a marvelous marina view at their patio. The food is tasty, I like their options in their breakfast/brunch menu. Special thank you to Teresa and Keelan their service was above and beyond. Ps. Marina tenants get 20% off, yay!

Miss A

It’s upstairs in the check in area. The food is pricey but literally, it’s a hotel. That’s what you should expect. You technically can order in under $47 for two people if you budget. I ordered to go so my husband could sleep in. :) One juice, one coffee, one grandmas pancakes, one meat lovers omelette.

Kevin Platt

Well above average Hotel restaurant with fantastic views of the Marina and hillside. The service was perfect and the food was very good. Would definitely eat there again.

Janice Giampolo

I absolutely love this place. I’ve been coming here about three years to stay for business and this restaurant is like the best kept little secret. They have a great happy hour and a wonderful atmosphere. The food is terrific and you cannot beat the service with a smile.

Ann Andrews

This is a fantastic resort, right in my own backyard! The Raspberry Gorgonzola Salad was first rate, and the chocolate torte finished off a perfect meal. The entertainment for the evening was Elliott Lawrence, who plays a mean jazz guitar. A perfect night of fun and music!

Jahnina Montreuil

This is one our favorite restaurants in San Diego. I would recommend this place to those who are and aren't staying at the hotel. You can't go wrong whether it's breakfast lunch or dinner- everything we've had has been delicious! For breakfast our favorites are the omelets and machaca bagel. The tableside guac and cocunt shrimp are our favorite lunch specials. For dinner the shortrib and mashed potatoes is delicious! Get a seat outside and take in the breath taking marina view and enjoy the yummy food and drinks!

Grace T. Hanson

I love the blue wave grill Shelter Island. Whether you are having dinner or breakfast, the ambiance is a masterpiece. Sitting by the marina sipping your favorite beverage and looking at all those gorgeous boats, water and rich trees. It’s absolutely tranquil.

Hugo Schott

We had breakfast here after our night at the Best Western Plus. The pancakes were delicious, and the view of the marina put us in a great mood to start the day. We also had the pleasure of meeting Maria, a big thank you to her for her kindness and authenticity. We definitely recommend coming here for dinner as well!

Tyson Donneaud

Jeff is a stand up guy. If you're brave order the Kilinga Bacanora neat. All the food is pretty good. Theresa is amazing as well. If you're flying solo or a small party try the bar or sit outside overlooking the marina and Point Loma.

Ashley LeBourveau-Truong

Overall a really good experience. We were having a staycation here for a few nights and had some vouchers so we visited the restaurant a few times. All the food was good and about average for San Diego prices. Everyone enjoyed their food and the drinks from the bar are very good. Outside has a really nice view but the ambiance inside is nice too. Shout-out to Sara, who made our final day's breakfast a very nice meal.

G J

Exceptional Service and Delicious Food! We just dined at the Blue Wave bar and grill, and the food was absolutely delicious — fresh, beautifully presented, and full of flavor. What truly made the experience outstanding, though, was the amazing service. Eugene and Z were right there at every turn, checking in on us with such genuine warmth and care. They made us feel completely looked after and welcomed. It’s rare to receive service this attentive and sincere. Because of this incredible experience, I won’t stay anywhere else when visiting San Diego. Thank you, Gracie

Stayed at the Best Western plus Island Palms in San Diego (Shelter Island) and decided to have dinner at the Blue Wave restaurant, just up the stairs from the lobby. We were very impressed with the food and service! The ribeye was so good! It came with a light, juicy sauce on top that really enhanced my medium-cooked steak. The potatoes were nicely seasoned and so were the vegetables! My husband had a cold and got a bowl of tortilla soup which he raved about! We topped it off with a pineapple upside-down cake to take back to our suite. Would definitely recommend...not your usual hotel restaurant!

The service here is top notch. The staff was so friendly, attentive, and considerate with our big family party. They took the kids orders first and rushed them while the adults had drinks and apps. They took substitutions and had no issue with doing so. They went above and beyond! The food was really good too. Everyone in our party of 13 commented on how much they liked their food. Stand out dishes: guacamole, spinach artichoke pot stickers, short rib papardelle, avocado tacos The ambiance isn't anything to write home about, and it could use some updating. New place settings, tables, and chairs would be a good move.

London Hainsworth

The service here is top notch. The staff was so friendly, attentive, and considerate with our big family party. They took the kids orders first and rushed them while the adults had drinks and apps. They took substitutions and had no issue with doing so. They went above and beyond! The food was really good too. Everyone in our party of 13 commented on how much they liked their food. Stand out dishes: guacamole, spinach artichoke pot stickers, short rib papardelle, avocado tacos The ambiance isn't anything to write home about, and it could use some updating. New place settings, tables, and chairs would be a good move.

The food was good and the service was excellent. My husband loved his salmon and the Asian inspired cauliflower bites were delicious. The calamari was nothing special but good. They also have a kid's menu which satisfied. This is a gem to have in a hotel! Recommend!

Had two breakfasts here. I would skip the pancakes. They were a bit rubbery. The breakfast burrito was great and the French toast also was very good.

No reservation required while both Humphrey's Bay and another place were packed and loud. This place has beautiful views and it's quite. Much nicer to hold a conversation. And just because it's a "Best Western" don't be concerned. It's great. I just live over the hill in Ocean Beach and I am pleased that we ended up here. Wind Down Wednesdays are happy hour all day!

Julie Ferrari Beyer

The food was good and the service was excellent. My husband loved his salmon and the Asian inspired cauliflower bites were delicious. The calamari was nothing special but good. They also have a kid's menu which satisfied. This is a gem to have in a hotel! Recommend!

B-RAD

Had two breakfasts here. I would skip the pancakes. They were a bit rubbery. The breakfast burrito was great and the French toast also was very good.

M Garcia

This is the second time my wife and I have eaten at Blue Wave. We had a late lunch and sat outside on the balcony overlooking the pool and marina. My wife had the Mushroom Flatbread w/Pina Colada Margarita and I had the California Club w/ice tea. Both of these items were amazing. Everything was very fresh and very well put together. All you have are reviews to go off of. You can the flatbread and it not be good. Nothing is ever perfect, but I would recommend Blue Wave Bar & Grill. This was our experience so I hope it helps to decide. The hostess was very nice and also recommended some places for coffee and pastries when asked. We also had a burger one evening which was good, but I do have to say the bread was a little over seasond. They are located inside the Best Western Plus Island Palms. Enjoy

Joshua Utley

No reservation required while both Humphrey's Bay and another place were packed and loud. This place has beautiful views and it's quite. Much nicer to hold a conversation. And just because it's a "Best Western" don't be concerned. It's great. I just live over the hill in Ocean Beach and I am pleased that we ended up here. Wind Down Wednesdays are happy hour all day!

Extremely disappointing and over priced. I regret eating here when there are so many better options in the area. I am staying at the hotel and preferred to stay onsite, big mistake. I ordered fish and chips $25. I received two small pieces of what appears to be cod and cold, dry, hard waffles fries. I hate to complain so I will just consider this a loss. I strongly advise reconsidering spending money at this restaurant or avoiding the fish and chips like the plague. Not only did I waste money but now I have to spend even more money finding something else for dinner.

S W

Extremely disappointing and over priced. I regret eating here when there are so many better options in the area. I am staying at the hotel and preferred to stay onsite, big mistake. I ordered fish and chips $25. I received two small pieces of what appears to be cod and cold, dry, hard waffles fries. I hate to complain so I will just consider this a loss. I strongly advise reconsidering spending money at this restaurant or avoiding the fish and chips like the plague. Not only did I waste money but now I have to spend even more money finding something else for dinner.

Before reviewing the terrible food, I'll start with a warning - on top of their high prices, THEY ATTACH A 5% SURCHARGE. When asked the purpose of the 5% the server curtly said "the company charges that for general expenses, but servers are instructed to remove the charge if asked by the customer. " THIS IS AN ILLEGAL AND NEARLY-HIDDEN EXTRA CHARGE FOR NOTHING BUT SNEAKINESS, meaning, the price on the menu IS not the price you pay, if you don't notice. The food was terrible, Christmas dinner was prime rib, but a poor cut and 50% fat and gristle,. Instead of a green vegetable, two potatoes are served, both dried out and inedible. I'm so disappointed with this place, especially for the bait and switch on the pricing. They should be reported to the State, which I will do on 2 January 2026 when their offices re-open.

Jennifer Knight

Before reviewing the terrible food, I'll start with a warning - on top of their high prices, THEY ATTACH A 5% SURCHARGE. When asked the purpose of the 5% the server curtly said "the company charges that for general expenses, but servers are instructed to remove the charge if asked by the customer. " THIS IS AN ILLEGAL AND NEARLY-HIDDEN EXTRA CHARGE FOR NOTHING BUT SNEAKINESS, meaning, the price on the menu IS not the price you pay, if you don't notice. The food was terrible, Christmas dinner was prime rib, but a poor cut and 50% fat and gristle,. Instead of a green vegetable, two potatoes are served, both dried out and inedible. I'm so disappointed with this place, especially for the bait and switch on the pricing. They should be reported to the State, which I will do on 2 January 2026 when their offices re-open.