Michelle Eliares

We only stopped by the window because we were craving a slice on the way back to the car. Asked for a slice of cheese with some mushrooms on top. After a 5 min wait, wow did they deliver. The slice was HUGE and there were so many great things about it. Of course it was piping hot but we were starving and immediately sacrificed the roofs of our mouths with an eager bite of molten cheese. Was it worth it? YES. Because after that, we got to enjoy that crispy crust. It’s amazing. I rarely have a slice of pizza that makes me wow but Giorgio’s does something special with their crust, the literal foundation to a great pizza experience. Honorable mention to their generous topping of mushrooms, just about covered the slice from edge to edge. They just get it! Loved everything about this slice and I’m sure a whole pie is even better. Can’t wait to find out more...

Brian Dodge

What I can say that others haven’t. This is awesome NY style pizza 🍕 that tastes amazing. Lots of different toppings and Italian food and crust options. Plenty of drink options too. The indoor old school pizza joint vibe is legit with plenty of tables and tvs. Pizza is as great to go or delivered. Prices if typical SF prices so fair and the food is all good along with friendly service. This place is super popular read busy so on weekends it’s best to make reservations or order pickup/ delivery in advance. It’s Clement street so street parking can be tough. Worth the drive and weight. My go to place if you’re in the Western or Central parts of SF!

Leedor Habot

10/10 restaurant. Everything tastes amazing, and i love the small family owned feel. Everything has thought and care out into it, and I can really tell. Also great gluten free options!! (Both Pizza & Pasta! Will definitely return.

Zied Chebbi

Finally they reopened their dinning in , used to to come to this place a lot then pandemic hit and they were only take out for soo long , love the food fresh as usual friendly servers, parking is kind of harder to find around but it’s SF just park a block or two away and walk , was there on mothers days many families and kids friendly with warm atmosphere, clean remodeled restrooms , will be cool to have some Italian music played i think to make it feel more authentic atmosphere, happy to be here again and miss all my goodies

L C

The BEST pizza I’ve had in the west coast so far!!! Coming from someone that used to have NY large slice pizza everyday for lunch. This is one of the best yet! Freshly made pizza where the crust is in between soft and crunchy. The ingredients (chicken and green pepper) also tasty! Staff is nice too, came around to ask how we thought of the food 👍

+2

Jasmine Chung

My family has been going here for over 30 years and the inside looks the same!! Due to COVID, they seem to only be offering takeout but you won't be disappointed. Top quality pizza and such a friendly staff! Leftovers are so appreciated when heated up to the crust crispy for that crunch! Thank you for still going strong

Francis Mullins

This place was my favorite pizza. Been here for years serving the community and spreading their fine food and good cheer. Place is always busy with the locals and a popular spot for the younger kids as well. Love that they do a different thickness of crust to order!

William Xyz

The thin-crust NY-style pizza here is pretty good for Bay Area standards. It's not as good as those from any random NYC $1.50 slice joint but their water is different so you'd need tap water shipped from NYC to reproduce their recipe perfectly. I will say Giorgio's pizza is even better as next-day-leftovers after you reheat on a non-stick pan with a bit of oil to add a thin crispiness layer. Don't use oven/microwave/airfryer -- that will just dry it up. For dinner, come early .. the lines for tables were out the door

Maurício Fernandes

Nice place, clean, charming. Price is good. No parking. Two things made me not want to give five stars: 1. pizza is good, but there were too little pepperoni on it; 2. the knives don’t cut.

Kearstin Dischinger

Ordered pickup pizza for a specific time. Got a text that it was ready 20 minutes early. So I picked up 65 dollars of cold pizza, that was wrapped in a weird black blanket. I’ll gnu wanted cold pizza I would have ordered delivery and saved myself the trip. It takes 15 minutes to cook pizza, why did they put it in the oven so early!?

Olen Wilson

If this is truly the pinnacle of San Francisco pizza, then I offer my condolences to every local taste bud currently in mourning. The pizza itself hovers somewhere between “forgettable cafeteria fare” and “microwave experiment gone wrong.” The location? Absolutely prime—too bad the interior ambiance transports you not to rustic charm, but rather to the olfactory experience of a 17th-century tavern that’s been marinating in spilled ale and regret for centuries. For my first visit, I ordered two slices: one pepperoni, and one pepperoni with sausage. What arrived instead was pepperoni and… plain cheese. A bold reinterpretation of my order, certainly—some might call it culinary gaslighting. The young woman who served me, blonde ponytail and all, seemed friendly enough, though her smirk carried the quiet confidence of someone who knew I was about to regret every bite. As for the atmosphere, let’s just say its proximity to what might as well have once been a horse stable feels eerily appropriate. All in all, this wasn’t so much a dining experience as it was a historical reenactment in mediocrity.