Outta Sight Pizza II

If you are looking for pizza in the City, stop HERE. Been going to the OG spot near Civic Center but wanted to check out the new one in FIDI/Chinatown! Y’all the pizza is off the hook. The classic thin crust is delish, has substance, crispy, great chew, flavorful. Their thick crust is also really well balanced, not too thick so you’re not overwhelmed. Had their classic thin crust, Peking Duck Slice, really good, and Special, a nod to the hood and heritage. Strictly a take out or stand by the window and eat place (hence the 3 stars for atmosphere,lol). Currently only open on weekdays. Def satisfies my NYC slice of pizza craving!

SO good, we called ahead to picked up. We had originally planned on going to the Pizza I location for convenience, but their wait for a single pie was an hour. It took us 20 mins to drive there and the pie was ready. We drove to Lands End park and enjoyed the crispy super flavorful 'za. We asked the woman on the phone for a recommendation and she nailed it. Great staff.

Outta Sight Pizza lives up to the name. I grabbed the Mabo and Peking Duck square slices — both bold, creative, and seriously delicious. The Mabo slice had that deep, savory Chinese flavor with a hint of heat, like a mapo tofu remix on crispy, chewy crust. The Peking Duck slice was equally standout — sweet, smoky, and rich. This place is pushing pizza in the best way. I’ll definitely be back for more.

After few visits in this location and a bunch more in the original location, it’s an excellent addition to the SF already great Pizza scene The Salad changes frequently but it’s interesting and funky a bit though very much my taste, lots of greens. The crust is different and it holds a lot more complex toppings while staying crispy. My favorite so far are the Duck and the Mapo. Though otherwise I prefer the pie in their thin slices The Salad they had since spring is fantastic, spicy asian chicken thingy, pretty messy to assemble if you eat in but an excellent way to ensure you don’t eat many slices otherwise

It's one of my favorite pizza shops in the city. Big, thin slices, not oily, and fresh toppings. The texture contrast is on point and very crispy at the bottom, which compliments the soft top. It is excellent to eat when folded. This will definitely be my go-to spot for pizza in SF. ❤️ I prefer this location vs the first because it's in a nicer walkable neighborhood. I can't wait for the expanded opening hours here!

The wait was a little long but their fusion pizzas are exactly what I envision when I think of innovative cuisines. They warm up the slice after you order it and then doctor it up. Make sure you come early to get the slice you want! I got their very last Peking Duck slice in that pie; not sure if they had more later in the day. I wish there was more sweetness in the hoisin, but I will definitely be back.

Dylan Li

I had the down the hatch and the peking duck, and both were amazing. I wouldn't say the thin crust was particularly thin. It was crispy and chewy, which I liked. The peking duck flavor and texture was pretty good, and it somehow worked on pizza with cheese. The thicker crust was also interesting, but I think I prefer the regular crust. Will definitely be back sometime!

Ken Wong

August 2025: Excited to try this pizza place that I have been reading about. Came right when they opened and ordered the butter chicken and the Peking Duck 🦆. Both were excellent. I really liked the Peking Duck pizza. The sweetness of the hoisin sauce and the ingredients that topped the pizza was great 👍. The butter chicken pizza was also good. Just liked the Peking Duck pizza a lot more.

Neal Mueller

OUTTA SIGHT Pizza is the best pizza in San Francisco. I ordered the Ruby Pie with pepperoni and homemade fennel sausage plus a homemade ranch. Delivery took longer than other places (90 minutes), but the pizza arrived hot and in perfect condition. The crust is firm, holds its shape, and has a clean bite. The pepperoni cups well and stays crisp. The fennel sausage is house made and has a noticeable spice profile that sets it apart from other shops. The ranch is thick and not watery. The quality was consistent across the whole pie. Even with the extra delivery time, this is the best pizza in the city.

Chet Davis

Ever had lettuce on your Pizza? I never did until I visited Outta Sight Pizza in SF - and I loved it! Was in the city for a meeting and found Outta Sight - walked through Chinatown to their shop on Clay Street. They had Pepperoni and several other traditional pizza flavors but I was intrigued with several new flavors they had on display. They had a Peking Duck pizza and a "BLT Slice" - it was different and unique and that's what I ordered. The Peking Duck pizza is a nod to the cuisine of Chinatown, just up the street. After a few minutes, they had warmed my slice in the pizza over, added shredduce (shredded lettuce) and a topping of finely shredded cheese. It was a generous size slide (rectangular) for a decent price. Apart from the crust and mozzarella cheese it had early girl tomatoes, thick bacon, and a garlic aioli. It was delicious - the flavors worked very well together. The "shredduce" reminded me of a tack with shredded lettuce. They have a small indoor seating (like counter seating against the wall) but I opted to walk a block and eat outside on a nice (rare, warm) SF afternoon in Portsmouth Square Park. Should I find myself in SF again seeking an afternoon meal, I would definitely consider dropping by Outta Sight Pizza and grabbing a slice or two.

E Lee

Parked at the nearby lot and walked over. Tried several slices with friends. I enjoyed the slice with nectarine (pat sajak) and the corn square slice. Salad was also really good with a good amount of chicken.

Lu See Kwik

I always enjoy visiting this place for the creative pizza topping options. Peking duck has always been a must, but they upped their game when they offered the corn cobbler. Yikes, this place is dangerous to pizza lovers because you just keep thinking how much better can this place get! At the same time, this is what makes the city the foodie capital of the nation. The creativity and the additional toppings after they heat the pizzas is what makes this place standout. Thanks to the alumni of Mister Jiu’s for coming up with this special pizza place. They deserve their position on the 2025 Top 100 SF Chronicle best restaurants list.

Joey Wong

My favorite ny style pizza in the city. They also cool toppings like peking duck, butter chicken pizza and Detroit style pizzas. I will need to come back and try the other slices.

drawonnoodles

I always thought that the Pecking Duck pizza was a gimmick but it turns out to be my favorite pizza here! Of course it's not supposed to be authentic pecking duck but the combination of the toppings and the duck makes this pizza really unique and tasty. The crust was pillowy and soft with a crispy bottom layer. I would definitely get it again. I have one critique though. We had a fresh Butter Chicken pizza come straight from the kitchen but the curry on top was cold. I think it could've spent a couple more seconds in the oven with the broiler on. Otherwise, it was also good. Nasu parm though was nothing special. However, we were served by the coolest girls ever, I'm jealous I'm not half as cool as them.

Mat Lit

My favorite slice shop in the city. The thin crust is the perfect balance of chewy and tender with a very nice flavor. My favorites are SMO (sausage mushroom onion) and APB (like a Hawaiian), but a plain pepperoni slice is perfect. The grandma slices are also great with their fun Asian flavors. Admittedly, I would probably prefer a more “traditional” tomato slice so hopefully they make those eventually.

Matt Fukuda

Outta Sight Pizza lives up to the name. I grabbed the Mabo and Peking Duck square slices — both bold, creative, and seriously delicious. The Mabo slice had that deep, savory Chinese flavor with a hint of heat, like a mapo tofu remix on crispy, chewy crust. The Peking Duck slice was equally standout — sweet, smoky, and rich. This place is pushing pizza in the best way. I’ll definitely be back for more.

Eisar Lipkovitz

After few visits in this location and a bunch more in the original location, it’s an excellent addition to the SF already great Pizza scene The Salad changes frequently but it’s interesting and funky a bit though very much my taste, lots of greens. The crust is different and it holds a lot more complex toppings while staying crispy. My favorite so far are the Duck and the Mapo. Though otherwise I prefer the pie in their thin slices The Salad they had since spring is fantastic, spicy asian chicken thingy, pretty messy to assemble if you eat in but an excellent way to ensure you don’t eat many slices otherwise

Oneill Mclean

Outta Sight Pizza is now one of my favorite pizza spots in SF. One of the best things about it is that you can actually grab a slice which is surprisingly hard to find in this city. Perfect if you just want a quick bite or want to try a couple different kinds. The real star here is the Peking Duck pizza. Sounds wild, but it totally works crispy duck, sweet and savory sauce, a little green onion for crunch. It's packed with flavor and unlike anything I've had on a pizza before. The vibe is super chill, staff is friendly, and it never feels too crowded. Definitely recommend stopping by if you're in the area or even making a trip just for that duck slice before it becomes a "hidden gem"

Anna

The wait was a little long but their fusion pizzas are exactly what I envision when I think of innovative cuisines. They warm up the slice after you order it and then doctor it up. Make sure you come early to get the slice you want! I got their very last Peking Duck slice in that pie; not sure if they had more later in the day. I wish there was more sweetness in the hoisin, but I will definitely be back.

Debbie Lowe (3jamigos)

If you are looking for pizza in the City, stop HERE. Been going to the OG spot near Civic Center but wanted to check out the new one in FIDI/Chinatown! Y’all the pizza is off the hook. The classic thin crust is delish, has substance, crispy, great chew, flavorful. Their thick crust is also really well balanced, not too thick so you’re not overwhelmed. Had their classic thin crust, Peking Duck Slice, really good, and Special, a nod to the hood and heritage. Strictly a take out or stand by the window and eat place (hence the 3 stars for atmosphere,lol). Currently only open on weekdays. Def satisfies my NYC slice of pizza craving!

Perri Chastain-Howley

Arrived after 7pm on Friday so all the slices we originally wanted were out. Got a random selection of remaining slices which were all fantastic! Definitely recommend coming early before they sell out if you’re really set on specific slices, but you can’t really go wrong with any of the options.

Juliana Li

SOOOO good. first time at their second location (only visited their other location once but also very very good) and the vibes were very different. this location is a bit more warm and has nice ambiance (maybe because i went around the evening) BUT let’s talk about the pizza 🍕SO SO SOOOO GOOD you can never miss with the classic pepperoni (liked it more than expected) and i also got 500 days of summer (also liked it way more than expected). thin crust, flavorful, and savory—just everything you want in a pizza 👌 there is a bit of the wait time since it is a bit busy, but so worth it! will definitely be coming back during happy hours next time! (also the slices in the pic were split in half since i was sharing with a friend)

Ashley Williams-Pulford

SO good, we called ahead to picked up. We had originally planned on going to the Pizza I location for convenience, but their wait for a single pie was an hour. It took us 20 mins to drive there and the pie was ready. We drove to Lands End park and enjoyed the crispy super flavorful 'za. We asked the woman on the phone for a recommendation and she nailed it. Great staff.

The butter chicken pizza was delicious. Such a nice blend of different flavors and a perfectly crunchy crust. The chef's touch of drizzling great tasting olive oil pushed it over the top, but the also sprinkled some very finely shredded parmesan to really take it to the next level!

Definitely a really good place to get a snack to go, the food is made as ordered, it will take some time but worth every penny of it. To be our first time we really liked it . I didn't see the business hrs and when asked they said their open till 8:00pm but scheduled is different during week.

Small place, standing room only. The staff was very busy. Had a beer while I waited for pizza. The Peking Duck slice was sweet and savory with a good aroma from the cilantro. The butter chicken wasn't spicy but nicely spiced, the chutney on top added a bit of acid to cut through the richness. Both slices were cooked well and had crispy crusts with a soft inside.

Solid slices! Had the peking duck and the TJ. Definitely would recommend the peking duck. The extra amount of fat in that meat makes it a lot more tender even after all that cooking and re-heating. Line can get a bit long at times, so this is definitely not a spot for a quick stop. That said, if you've got some time to spare, this is some solid pizza!

Asher Psztyc-Uchida

Small place, standing room only. The staff was very busy. Had a beer while I waited for pizza. The Peking Duck slice was sweet and savory with a good aroma from the cilantro. The butter chicken wasn't spicy but nicely spiced, the chutney on top added a bit of acid to cut through the richness. Both slices were cooked well and had crispy crusts with a soft inside.

Eddie Navarro

Definitely a really good place to get a snack to go, the food is made as ordered, it will take some time but worth every penny of it. To be our first time we really liked it . I didn't see the business hrs and when asked they said their open till 8:00pm but scheduled is different during week.

Nicholas Pun

Solid slices! Had the peking duck and the TJ. Definitely would recommend the peking duck. The extra amount of fat in that meat makes it a lot more tender even after all that cooking and re-heating. Line can get a bit long at times, so this is definitely not a spot for a quick stop. That said, if you've got some time to spare, this is some solid pizza!