Guest House Bar and Restaurant

john

Best pork chop I ever had. Nice atmosphere inside, service was a little slow but I guess that is due to the fact that it's a small place with a small kitchen. And you can forgive that when the food is this good. Absolutely try it!

Leslie Berrian

When my husband found a 20% off your bill and it mentioned lollipop lamb chops, we knew we had to try it! We’re so glad we did & we’ll definitely be back! The managers were very welcoming, the space was inviting, the drinks were great & I can’t say enough about the food! I can’t remember the last time I ordered a pork chop at a restaurant, but the menu description and sides peeked my interest! Let me tell you… THAT was absolutely the best pork chop I EVER ate! My husband had the pasta dish & of course, we had the lamb chops appetizer! Everything was cooked to perfection! The spices, sauce & presentation just added to all the goodness! Highly recommend!! Don & Nolan couldn’t have been nicer, And my pork chop chef, Lorenzo, was the shining light of the night! Wishing these guys much success! Can’t wait to see you again!

Kaitlin Stevens

A welcome addition to the area for a casual but upscale dinner out. The menu was clearly thoughtfully curated and the food was delicious! My steak was cooked exactly to my liking and the date and fig trifle was such an unexpected but lovely dessert option, especially since most places just offer ice cream and cake as desserts. Excited to see what other creative menu items they come up with in due time. Definitely recommend this place for a fine dining experience in a more relaxed setting.

melanie wyatt

This place was a vibe !!!!!!! The food was amazing the service was on point !!.. my server Jenny .. that’s my girl !!!! Always a good vibe !! I literally wanted to try everything!!! Top tier spot !!!

Came here for the first time for my bday on Monday night, Feb 2nd, got there for 7pm. I asked to sit in the back area, from the pics I've seen it looked more copier, they let us sit back there. The host, Donna, was kind,funny, personable, and very accommodating. The drinks were great and the food was delicious. Definitely will come back!

Perfect place to celebrate my birthday. First time and won’t be our last. Husband took me there for dinner and it did not disappoint. Everything was great. Donna made sure my day was special and I can’t thank her enough DONNA, see you soon.

Dem M

Had the best brunch here! The chicken and waffles were amazing and full of flavor. The grits were super creamy and so good, some of the best I’ve had. Loved the bottomless drinks, the staff was great and super friendly on top of everything. Definitely coming back, Dj was great as well !!!

Erin Jacobsen

My friend and I came here to celebrate our birthdays. I got the Eggs Florentine and she got Shrimp and Grits with a side of scrambled eggs topped with American cheese. We both did the 90 minutes bottomless rum punch. Everything was wonderful. From the service, to the food, to the drinks, to the DJ. Having the DJ was so much fun and he played a great mix. Our waitress took down our names and had the DJ give us a shout out for our birthdays, It was really thoughtful! There were a bunch of girls next to us who were also celebrating a birthday and it was fun to hype each other up. The vibes were on point. Highly recommend to anyone that wants to have great food, tasty drinks and a fun time.

The Guest House Bar & Bistro has an elegant atmosphere and the food is outstanding - the $15 prix fixe lunch felt like a real find. Unfortunately, that excitement faded when the check came back with one of the drink items doubled in price. On a fixed menu, that felt like being taken advantage of. When I raised it, the server's reaction didn't reassure me and left me feeling more frustrated. The food is excellent and the setting is beautiful, but trust is part of dining too. Double-check your bill here, because one bad moment can spoil an otherwise great meal. It hurt to have to point this out, but the owner is responsible for who represents him and his business and the review would be dishonest to omit it.

This is a beautiful relatively new restaurant with a very unique menu that has a little something for everyone including kids. Drinks were strong and delicious. Appetizers were good, but the entrees could’ve been better. I had the salmon which was flavorful but a bit salty and over cooked. My husband had the oxtail pasta which he enjoyed overall but mentioned it was salty and could’ve used a bit more sweetness to the sauce . Also, service was a little slow despite the restaurant being relatively empty since we went at an off peak time. Our servers were kind and super accommodating to myself and family which I appreciated immensely.

Basil Puglisi (basilpuglisi)

The Guest House Bar & Bistro has an elegant atmosphere and the food is outstanding - the $15 prix fixe lunch felt like a real find. Unfortunately, that excitement faded when the check came back with one of the drink items doubled in price. On a fixed menu, that felt like being taken advantage of. When I raised it, the server's reaction didn't reassure me and left me feeling more frustrated. The food is excellent and the setting is beautiful, but trust is part of dining too. Double-check your bill here, because one bad moment can spoil an otherwise great meal. It hurt to have to point this out, but the owner is responsible for who represents him and his business and the review would be dishonest to omit it.

Nissa Milfort

This is a beautiful relatively new restaurant with a very unique menu that has a little something for everyone including kids. Drinks were strong and delicious. Appetizers were good, but the entrees could’ve been better. I had the salmon which was flavorful but a bit salty and over cooked. My husband had the oxtail pasta which he enjoyed overall but mentioned it was salty and could’ve used a bit more sweetness to the sauce . Also, service was a little slow despite the restaurant being relatively empty since we went at an off peak time. Our servers were kind and super accommodating to myself and family which I appreciated immensely.

Lena Washington

It took a while to receive my food, but the owner/manager made sure we were comped some drinks for our long wait. The best items were the octopus and lamb chops. Good music and we had a nice server named Jennifer. We appreciate you.

A great new neighborhood spot with a cool, welcoming, vibe. The staff is incredibly friendly, and the atmosphere hits that perfect balance of scrappy and elevated. The food was the real standout - it’s delicious, but hard to pin down, in the best ways, blending Mediterranean (as they say on their site), but with what I thought was more heavily leaning Caribbean/Jamaican influences. - This place was a bit of a mystery, but that’s exactly what makes it worth checking out. Definitely recommend.

Rolls, three-cheese flatbread, and entrees were delicious. The seafood was fresh and cooked to perfection, and the steaks did not disappoint. Service was good - staff was polite and attentive; and the ambiance was nice. Honestly surprised they didn't have a packed house on a Friday night. Dessert was a miss though - way too sweet for my palate. Overall, it was a good experience; worth the trip.

Drinks just not good. Food not bad but if you’re going to charge over $25 for seafood pasta plate then there’ should be seafood in it. Literally 4 mussels, 4 shrimp and 2 baby scallops. 2!! Flavor was ok just portion way too small. Crab cakes too bready. Calamari omg!! Like a very very small portion and very not good. Bread came out very hot but after a while turned hard as a rock. Maybe they microwave bread? Will not be going back

This place is brand new in our local shopping center so we decided to give it a try. The outside signage is cute, but walking in there isn't much style or ambiance. All the tables in the front of house are high pub tables and frankly it just looks strange... We were ready to leave because we don't like eating a meal at those pub tables... but the bartender Sam told us there are actual regular tables in back of house. We went to the back which is definitely cuter than the front... We ordered seltzers which took 20 minutes to get and appetizers which took 30 minutes... There were very few customers so not sure why there was such a major hold up and delay. We ordered Calamari which was so salty it was basically inedible and we sent it back... The chicken lollipops were pretty good just a little overcooked. The entrees were good as far as presentation but I ordered my steak rare and it came medium... They ran out of tonic for our drink order so couldn't have that and they ran out of the peach cobbler which was disappointing. All in all our waiter was a sweet kid and we would always want to support a local business but this place has a lot to get together to be successful and stay in business. All the BEST to them and hope they work out the kinks but we won't be back...

Lee Gee

This place is brand new in our local shopping center so we decided to give it a try. The outside signage is cute, but walking in there isn't much style or ambiance. All the tables in the front of house are high pub tables and frankly it just looks strange... We were ready to leave because we don't like eating a meal at those pub tables... but the bartender Sam told us there are actual regular tables in back of house. We went to the back which is definitely cuter than the front... We ordered seltzers which took 20 minutes to get and appetizers which took 30 minutes... There were very few customers so not sure why there was such a major hold up and delay. We ordered Calamari which was so salty it was basically inedible and we sent it back... The chicken lollipops were pretty good just a little overcooked. The entrees were good as far as presentation but I ordered my steak rare and it came medium... They ran out of tonic for our drink order so couldn't have that and they ran out of the peach cobbler which was disappointing. All in all our waiter was a sweet kid and we would always want to support a local business but this place has a lot to get together to be successful and stay in business. All the BEST to them and hope they work out the kinks but we won't be back...

Good vibes. Good service. BASIC FOOD. I paid $4 extra for this boring BASICmac and cheese with my BASIC steak. I ordered the hibiscus margarita and it was wayyy too sweet. Would not return even if the meal was free

Raine Henry (RAINEY)

Good vibes. Good service. BASIC FOOD. I paid $4 extra for this boring BASICmac and cheese with my BASIC steak. I ordered the hibiscus margarita and it was wayyy too sweet. Would not return even if the meal was free

Tia Cannady

I went to this restaurant tonight after I saw a great online review about it and decided to go. My friends and I took a drive that was over an hour to this location. The restaurant was cute and the food was great. But my waitress was very short with us and rude but seemed to be polite with the next table. She didn’t check in to see if we were okay or needed anything we had to ask other staff members or try to catch her by waving while she was walking passed us. We were all uncomfortable from the moment we entered the restaurant and wanted to leave but thought maybe we are overreacting until the mistreatment and lack of customer service continued. I usually don’t write reviews but we were so disappointed with the treatment. Again, I really enjoyed the food but I will not be back because of the experience that we had.

Anthony Each

Went here on a Saturday night , 7:30 reservations. Stood at the reception area for 12 minutes before we were greeted. The place was very nice and quaint and I was looking forward to enjoying the evening there. That being said there seems to be no or very unexperienced manager there. Obviously there is no pre service meetings. I ordered the ribeye steak specifically because it had a cognac peppercorn cream sauce. This sauce is not very common but is very good. When I received my dish it was just a broiled steak with a Demi glaze on the side. I spoke to the waitress about this and she went back to the kitchen to see what’s going on, when she returned she told me it was marinated in the sauce before it was cooked. I told her that not possible because this is a cream sauce not a marinade and she then replied that they don’t make that anymore so I returned the dish and ordered a burger instead, that took 20 minutes to come out so I canceled the order. They did offer to give it for free but I refused. On top of that my wife ordered the Seafood Bucatini, no scallops in the dish and about a 1/2” of oil in the bowl. All items were taken off the bill and they were very apologetic to us. Me, being from the restaurant business just have 2 things to say. 1- hold a daily pre service meeting to ensure the staff knows what is not available 2- if you don’t have what is advertised on the menu -DONT SELl IT!!!!!!

Went here over the weekend for Valentine’s day, The service was so bad. (it was not busy enough for it to have been this bad) and If they seat you at the back of the restaurant they will more than likely forget about you. It took 30mins for a server to come and greet us and an additional 30mins to even receive our drinks.The drinks were mid and had too much sour mix in both, yet they were two different drinks? There’s was a pre-fixe menu which is expected on a holiday such as this but the options are very limited and they up charge $10+ on certain items. We waited an hour for our food to arrive and it wasn’t even hot. Our server seemed to be in a rush and never checked on us, she didn’t even give her name. The buss boys were very accommodating and did a good job. The lamb chops were okay but not great and the branzino was cool but they serve it with what tasted like box rice and frozen vegetables. It was not worth the $217 that was spent. Wouldn’t come again.

Dont waste your time. Waitress was only redeeming quality. I will say the lamb chops for the app were alright(kinda hard to mess up lamb chops) but overall a fail. I wont be returning. Short rib “tomahawk” was a joke. When I told them I didn’t like it, they all rolled their eyes and huffed and puffed, and you could see their disgust in me. Pretty upsetting. 2/10 Check my photos for what i ordered VS what i got

noah roth

Dont waste your time. Waitress was only redeeming quality. I will say the lamb chops for the app were alright(kinda hard to mess up lamb chops) but overall a fail. I wont be returning. Short rib “tomahawk” was a joke. When I told them I didn’t like it, they all rolled their eyes and huffed and puffed, and you could see their disgust in me. Pretty upsetting. 2/10 Check my photos for what i ordered VS what i got

Stay away, stay away. We walk in on Friday February 13, 2026. Waited about 10 minutes to be acknowledged and still not seated went and sat at the bar. Bartender was good, drinks on point. Order taken and that is when it went south waited & waited, the restaurant slowly became busy, we never received our apps and the tables seated after us were served before us. I asked to speak with a manager and bartender went to tell the manager in the back, he waved him off because he couldn’t be bothered so the same lady that left us waiting to be seated came over to talk to me. Nothing resolved and they couldn’t be bothered. We are locals. Their customer service lacks what a shame. To top it off the runner for the tables made it a point to say sarcastically “have a great night” as we left. Terrible customer service, Very bad experience.

Extremely disappointing experience at The Guesthouse Bar and Bistro in Levittown. My wife and I were seated and then completely ignored for over 30 minutes. Not one server came to our table, no one even acknowledge that we were there. Meanwhile, staff walked past us several times and continued serving other tables. At that point it felt less like poor service and more like we were simply being ignored. There’s no excuse for leaving customers sitting there that long without even a quick “someone will be with you shortly.” Basic hospitality was completely missing. After half an hour of being overlooked, we got up and left. If the owners or management care about their reputation, they should seriously look into how their staff is managing the floor and treating guests. No one should be seated at a restaurant and forgotten about like that.

Trying to support a local business and learned my lesson! Saw Wednesday steak night advertised and thought we'd give it a try. We were seated right away, waited for 15 minutes for our mocktails, which were delicious. Proceeded to wait an additional 45 minutes for our food, which did not come out. We told our server to forget it at that point and we were leaving. They then tried to serve us our salads, which I watched get walked to the back of the restaurant and then sat for a few more minutes on the table behind us after sitting under the heat lamps for a few minutes. We declined, gave our server a tip and left

Server was amazing. We got our drinks after 15 minutes, way too long. Sat for a total of 45 with our salads sitting under the hot lights for the last 10 minutes. When we asked for a check for the drinks so we can go someplace else they then tried to give us our salads. Don't understand what happened here tonight, our first night, coming here, they were not super busy.

Gen McAlevey

We made a dinner reservation for four people. Unfortunately, they seated us at the back of the restaurant and seemed to forget about us, despite having a table available in the front. The service was abysmal. Our table was positioned near the back bar, where someone spent 15 minutes cutting paper tablecloths, creating an annoying tearing sound. The server displayed no personality whatsoever; it felt as if she was reluctant to serve us. To make matters worse, a 20% gratuity was automatically added to our bill. The food was mediocre at best. The lobster tail add-on had a distinct smell of freezer burn and was completely lacking in seasoning. I definitely would not choose to dine here again.