Fernan Boluda

The daily set menu at €11.50 is very complete and offers excellent value for money. On Thursdays, they serve a glass of rosé cava with the paella. It's a nice touch, and they even offer a starter in addition to the two main courses, bread, dessert, and a drink. The gazpacho was good but not very fresh and had bits of crushed tomato skin in it. The rice was very good, and the "cua de bou" (a type of beef cut) was excellent. Very tasty and well-presented like a large meatball. The Iberian pork "lagarto" (a cut of pork) was also very tasty. The dessert was fine. Perhaps the worst thing was that the salmon skewer had undercooked vegetables. Another drawback was that the large bottle of water wasn't very cold and became warm after a few minutes, which shouldn't happen in the middle of summer. Overall, a very satisfying experience.

+3

Joan Saavedra

recom3ndable

Norris

Love the food... very good

Joan Rabell Carulla

Excel·lent paella.

Restaurante muy recomendable. Lugar tranquilo con buenas vistas. Tienen menú diario y carta con varios menús. Escogimos el menú chuletón. La ensalada perfecta, el jamón con pan de coca fue lo más flojo, jamón correcto el pa amb tomaquet, bastante flojo. Chuletón de buena calidad, te traen la piedra para que te lo hagas a tu punto. Carta de vinos con DO de la zona Pla de Bages. Servicio excelente, atentos y muy agradables. Relación calidad precio muy razonable. Volveremos seguro. Moltes felicitats.

Restaurante donde puedes desayunar ( desayunos muy completos), comer o cenar, de menú o a la carta. Buenos entrantes. Tienen dos tipos de bravas , la de la carta, con la patata normal, con una salsa picantona bastante buena. Y la del menú pica pica, con una salsa de parmesano y trufa, original. Arroz , muy bueno. Carne a la brasa, muy buena. Platos completos. Los postres, normales. El trato del personal es amable e informal. Recomendable si estás por la zona....

Comida casera de menu a precio razonable. Restaurante sin grandes pretensiones, pero ubicado en un entorno rural y con especio para aparcar sin problemas. Buena terraza para verano.

Menú muy completo con relación calidad precio buena. El personal muy amable. El café los hicimos en la terraza y se agradecen las vistas y la tranquilidad que hay.

Menú Calçotada y caracolada muy rico todo. Buen servicio y precios. Recomendable

Un restaurante con encanto en un entorno en mitad de la naturaleza. Gran variedad de entrantes y platos de estilo tradicional y casero. Disponen de menús cerrados con bebida y café incluido. Si estás por la zona, es un buen lugar donde comer. Recomendable.

Joan Panadell

Family atmosphere, generous portions, very friendly and attentive waiters. Home-style cooking, affordable prices. I recommend the stewed pig's trotters with mushrooms. Free parking.

taijei garriga

Very good food with a very good menu and good quantities. We will repeat for family celebrations!

+1

Ester

The food was okay but what bothered us was the time it took to serve, we waited more than an hour to start eating from the time we ordered, I guess they have a small kitchen but it would be good if they warned us in advance

Andrea Aguilar

We had a group lunch on Sunday with a shared menu (€30 per person). The first to share were quite fair in terms of quality and preparation... salad, pumpkin cream... zucchini... 1 croquette per person, something more elaborate but fair. Of the main courses, out of 6 options, 2 with a supplement... the gnocchi were super floury.. The truth is, the quality-price ratio is quite bad..

Enric

Thursday, usual paella day. €14.50 menu Appetizers, first courses, second courses, dessert, bread, drink and a glass of cava. For starters, a glass of gazpacho, too bad it wasn't cold, but good. For starters, paella, very correct, better quality than a €15 paella menu. For second course, secret with accompaniment, also correct, the meat lacked temperature. For dessert, tiramisu, I would say homemade. The service was also very correct. Without too many waits and attentive. In short, a very correct menu for the price we paid. The place is a bit classic. Very spacious parking, with capacity for many cars. Children's area with swings and a fountain. I understand that they do some fork breakfasts that we will have to try.

+9

Bichito Maribel

Bon ambient rural

Hemos llegado antes de las 14h y a las 16h empezábamos con los segundos..se han dejado platos y encima nos han contestado mal por pedir explicaciones. Aun estamos esperando las disculpas o una compensación.

J R

This restaurant was recommended to us, but the surprise was that the €30 tapas menu was, for me and all nine of us, of very low quality and, above all, very small portions. I understand that the full breakfast is very good, but our experience with the food was very bad. The waiters were very good, though! I'm talking about the food, which wasn't up to par; they really need to rethink the quality/price ratio.

Maria Rodriguez Florido

We arrived at 1:45 PM and it's now 4 PM and we had to get up to ask them to take our dessert order. The service was really bad. The food was okay, but some dishes, like the chimichurri strip and the croquettes, were cold. We ordered the tapas menu and the wait between courses was endless. The worst part is seeing the larger tables, with more people than us who arrived much later, leaving with their coffee and everything. They don't even consider that we're with a four-year-old.

Ivt LF.

Disappointing. This is the third time we've been here and it seems they've changed a bit... The other two times we ate well, but this time... For the price of the menu, none of the dishes on the menu are worth it. To start with, being Monday (a public holiday in Manresa, but where does the restaurant come from... Are they taking advantage of a public holiday that doesn't belong to them? At least put out a menu that's worth it...) they put out the Saturday menu (the most affordable, €17/p) but it's not worth it in any way.... The first ones were good, a xatonada and 2 cannelloni. Good. Seconds: piglet and cod. The xatonada was filling, and the bread was very good. The piglet was tiny, if you remove the fat it's very small. But good. And the cod was bland, boiled with a mayonnaise that didn't taste like garlic, (it said black garlic) but it was blackened. And on the menu a risotto with a supplement of €5, that is, as if it were not there, a menu is a menu without supplements.. The desserts already.... For our type of menu (I suppose) there was custard, yogurt, Catalan cream, and a raspberry mousse with vanilla ice cream and coffee gelatin. The raspberries with excess acid...in the ice cream I still look for the texture, and the vanilla. It tasted like milk... And they could have saved the gelatin, it was bland. (You can see the textures quite well in the images) A shame because other times we had been quite good.

+5

El entorno dese fuera tiene una buena apariencia, pero una vez dentro deja mucho que desear, el servicio parecía como en un bar de carretera, rápido y mal servido, pedimos el menú de Calçotada, entra un fajo de calçots y un segundo a elegir. Postre y café, pero encontré los calçots la mitad crudos y poca salsa, y de segundo pedí secreto ibérico la pieza en tres trozos seca y demasiado hecho además un trozo fino como una hoja, y de postre crema catalana que estaba muy lejos de ser lo que su nombre indica. No se cómo seran los demás platos, pero se que no voy a volver a comer más. por 34,50 por persona... Desde luego mucho que desear.....

ALEJANDRO RODRIGUEZ FLORIDO

The food was just okay for the €30 set menu, and the service was terrible (we arrived before 2 pm and by 4 pm we still hadn't received dessert, I ordered bread which never arrived, they brought the spoons and threw them on the table, I had to go and ask them to order dessert...). Everyone has a bad day, but it doesn't cost anything to apologize... We won't be back.