Fui a comer con mi marido todo un acierto, comimos en la terraza, hacia un día muy bueno y vistas magníficas. La comida en mi caso una de las especialidades que tienen, repollo relleno de bacalao "espectacular" lo comería una y mil veces más, mi marido cordero que tb le gustó mucho y de postre el flan de queso que como no podía ser de otra manera estaba muy bueno, que tb es especialidad, cocina casera elaborada con productos de la zona buenísimos y con muy buena relación calidad precio. Respecto al servicio tanto el chico que nos atendió como los dueños muy agradables, nos sentimos muy a gusto y la comida maravilosa más no se puede pedir.

Isabel Garcia

We stayed for two days and the experience was wonderful in every way. The place is beautiful, the service excellent, and both breakfast and dinner were superb. They were always attentive and on top of everything. We will definitely return; the place is well worth it.

Michael

The staff were very friendly and professional. The food was excellent in terms of quality and price. The place was welcoming.

sandra sanfeliz

Without a doubt, the best restaurant in Los Oscos. We stopped by on a Wednesday in December and had the set menu for €18, which consisted of: 1. We chose potato and meat stew, but they also had pea stew. 2. We went with the roasted pork knuckle, but another option was breaded veal cutlets. Dessert: we opted for ice cream and ricotta with honey, although there were many other choices. Drinks and bread were included, everything was delicious, the atmosphere was super cozy, and the staff were very friendly. 💚

Joseba V.

We booked for two nights but ended up staying three so we could try their food, which we loved. All the facilities are new and the staff is very attentive. Thank you, Marcos, we'll be back.

Lucía

We were staying near the town and went to Casa Pedro for dinner. To start with, everyone is very friendly, so it was a pleasure to eat there. The food was delicious, and the service was perfect. We had a variety of croquettes (all worth trying), garlic mushrooms (very good), and cachopo. The portions are good; they're not huge, but they're enough to share, so it's great for trying several things. Highly recommended

anton garcia secades

We had been there two years ago for a family meal and we're looking forward to returning and enjoying the accommodations as well. We can only praise our stay. We stayed two nights, and the rooms, breakfast, lunch, and dinner were wonderful. The staff is charming, and the family who runs the business is spectacular; everyone is dedicated to making your stay as pleasant as possible. Casa Pedro is synonymous with kindness, closeness, and familiarity; they make you feel like a member of Santalla. We'll see you again, for sure. THANK YOU.

Anne Tischler

October 2025. Restaurant Review: We went for dinner and left VERY SATISFIED. The food was excellent and of very good quality. The dishes were hearty and reasonably priced. The "small" steak is quite large, so we recommend perhaps sharing. The stewed free-range chicken was exquisite, and the garlic chanterelles with cambas were excellent. We cleaned our plates with the homemade bread they served (my only criticism was that the crust was a bit hard). For dessert, I recommend the cheese flan. The staff's attention is also worth highlighting. The waiter was very friendly and attentive. The facilities are picturesque, and you can tell this is a place designed for tourists seeking tranquility.

+1

Jaime Villaverde

The rooms are a bit old, but warm. We were looking to enjoy nature and eat well, so we achieved our goal! Their roast lamb, goat, or wild boar stews are highly recommended! The location is privileged. The service is excellent; they make you feel at home!

Toñi Martin

I have not had the pleasure of staying there but I have had dinner and breakfast there. You can feel the peace, the kindness is infinite, and the cuisine is spectacular, homemade and made with a lot of love. We will definitely return.

Gore Reyes

I'm leaving this review not because we stayed there, but because it deserves it. We were on a motorcycle trip and were looking for a place to spend the night. We stopped here, and a girl very kindly told us they were full. When we asked if there was another place we could stay nearby, she offered to call the other accommodation in town, which she was told was also full. She then called another one in a nearby town that did have space. My only complaint is that not everyone is so kind and takes the time to call and find you a place; they usually just tell you they're full and that's it. Thank you for your kindness, and we'll definitely be back.

Miguel I p

We were there at the beginning of August, and it's a fantastic place, a little paradise. The service was superb, very friendly. Despite arriving a little later than expected, they waited for us and served us without any problem. The breakfasts were excellent, with fresh juice if you wanted, and the restaurant served spectacular food, including the cachopo. The family was lovely, we'd definitely come back.

Lili Ibañez

We went to the restaurant and it was great with a reservation. The waiter who served us was very friendly! The recommendation for dinner was a very good choice and the girl who took our reservation was very friendly! Quality price in relation

Mynhardt Potgieter

This restaurant is in Santa Eulalia which is around 24 km from us. We have eaten here many times and the service is always friendly and you are always welcomed with a smile. The menu is great. There is something for everyone and the food is always superb! It gets very busy over weekends and during the summer so I would suggest booking ahead if you were thinking of dining here.

Arne Pohlman

A nice place with solid local fare right in the village center and excellent service

John Brennan

Food is always top class and staff are helpful and cheerful

Felipe Prieto Bueno

Expectacular.

Dani Cruz

Nice

Restaurante hotel muy bien ubicado en el pueblo donde estábamos, la comida muy buena, yo pedí el bacalao, y los he comido mejores, muy bien atendido, y justamente vimos pasar la vuelta ciclista España.

+1

Mariano Garcia

I had the set menu today. For the first course, tripe with chickpeas. Very tasty, I'd never had it before, more like a stew. For the second course, cod in green sauce. Inedible. The cod was tender, but the sauce was all flour. As soon as it cooled down a bit, it was inedible. For dessert, sponge cake with flan. Very good. €22, a good price.

Javier Arias González

Very friendly staff. A perfect place to visit los Oscos. The restaurant is very good

Swift Rivera

The set menu is €20, which I think is disproportionate for what they offer. We had a pasta dish with canned tuna, ham, and jarred mayonnaise as a starter. For the main course, we had beer-braised chicken, which was very dry and not juicy enough. And the kebabs were very good, juicy, and flavorful. For dessert, we ordered Santiago cake (which wasn't homemade) and a puff pastry tart with cream and blueberries, which was quite bland. The service was wonderful, though, from the waitress who served us. As I said, for what they offer for the €20 set menu, I don't think it's worth it.

+8

Llegue al Restaurante a las 15:45,pedí 2 Coca colas y la carta. La Coca cola me la sirvieron casi enseguida,diciéndome el camarero que la carta me la traía su compañera que nunca llegó hasta que a las 16:23 vuelvo a pedir la carta y me informaron que la cocina estaba cerrada. Si,tienen cartel que solo hasta las 15:30 pero lo más sorprendente es que una pareja que se sentó sólo 2 minutos antes que yo si han pedido y les han servido. Enfadada pido la cuenta y la camarera me dice que el mínimo con tarjeta son 10. He pedido por favor que o me cobran con tarjeta o que me traiga la hoja de reclamación. Sale un camarero o dueño,le explicó la situación y lo único que han hecho es enseñarme el cartel de que dan comida solo hasta 15:30. Me ha traído el datáfono para pagar la Coca cola sin disculpas y deseandome que tenga buen dia con ironia.