Luciano Ventura

We had lunch at the restaurant, three adults and two children. Impeccable service, very kind and efficient staff, a beautiful Alpine-style dining room. The dishes were of the highest quality and with excellent flavor combinations. Absolutely worth a stop.

MC RotaNodari

I went there on August 15th with my family: the service, courtesy, and preparation of the staff were impeccable, but above all, the dishes were exquisite, tasty, and refined, combining tradition, quality, and innovation. My heartfelt compliments to Chef Federico for his passion and preparation, and to the entire staff for their hospitality and kindness! I highly recommend it! M. Cristina

Natascia Rota Bulò

We had lunch at the restaurant. The food was delicious and well-prepared, excellent quality. The value for money was also excellent. The service was excellent: we were rushed to an appointment, and the staff did everything they could to provide prompt, attentive, and courteous service. Highly recommended.

Matteo Redaelli

Taste, innovation in tradition, and a focus on the finest ingredients. This isn't your typical mountain restaurant; here, they have fun experimenting and melding cultures, from Umbria to Japan... then, the venison, highlighted and expertly prepared, the raviolotto, the lamb burger... the Zola ice cream and figs... come on, it's not dinner, it's a night out... the staff, all young and super attentive to their customers, are quick and qualified... brilliant! If you're in Val di Scalve for a trip or a short vacation... go here, you'll be thrilled. Reasonable prices, but obviously commensurate with the high quality of what you'll find.

Angela Migliazza

We returned today from a short vacation in Val di Scalve. We stayed at the Hotel Ristorante San Marco in Pradella. The atmosphere is familiar and welcoming, and Sara is a friendly, helpful, and always attentive host. The cuisine is excellent and delicious! Federico is a chef capable of satisfying even the most discerning palates with tasty and generous dishes.

Eleonora Sette

I highly recommend The restaurant is surrounded by greenery in a quiet place You will be welcomed by a young and professional staff who will make you feel at ease The dishes cooked by the chef, who is also young, will leave you amazed. You will find tradition embracing innovation And then your dog will be offered a biscuit! Yes, they also have a room for 4-legged friends

Dave Schneider

Amazing.

Eugene Berti

Friendly people, good food. As a bonus one can visit an outstanding museum of minerals and fossils put in place by the owner Antonio Pizio. Not to be missed.

A mani basse il MIGLIOR ristorante della valle di scalve . un’esperienza che consiglierei senza esitazione. I proprietari sono persone davvero simpatici, gentili e allo stesso tempo estremamente pr…

Lo frequento da qualche anno. Tutte le volte piacevolissime e gustosissime variazioni del Menù. Piatti buoni, molto buoni e anche particolarmente “belli” da vedere. Abbinamenti mai scontati. Personal…

Bravissimi ragazzi volenterosi e capaci prodotti di qualità, forse da aggiornare più spesso il menù ma sono giovani e hanno ampio margine di crescita. Bravi continuate così

Fortunato Polimeni

Spending Christmas with the guys and girls who run this historic establishment was a wonderful choice. Punctual, attentive, and professional, they offered us an excellent menu, cooked to perfection—compliments to the chef. The atmosphere is welcoming and functional, typical of mountain restaurants. What can I say? If you'd like to stay a few nights, they also have rooms available with spectacular views of the valleys and mountains, the Scalve Valley and beyond. Bravo! Keep up the good work, and we'll definitely be back. Fortunato

arianna grassi

There were 6 of us eating... a platter with 3/4 types of cold cuts, but it was really poor. I counted the slices of pork and there were 4, not even a slice each! It would have been like a platter for 2. Small shanks, meat with mushrooms, very few mushrooms and everything in sauce. Furthermore, it was accompanied with 4 baked potatoes (these were counted too, so they could have left them out). A small plate of mushrooms was requested on the side and it was not possible to have it (I don't understand why). The dishes did not represent the local area of ​​the place and the choices on the menu were limited.