Inca's Peruvian Cuisine

Authentic, super welcoming, and absolutely delicious. We enjoyed our experience and everyone was so nice. The anticuchos were spot on, and the chaufa de mariscos was superb. The different spices really added to the experience and made the food extra special. Def don't skip this if your in the area.

Very good and varied menu. Love the ceviche. the Lomo Saltado, Adobo. Locally owned and has a limited wine list, so you may want to bring your own. Reasonable prices and large portions that you can share. Highly recommend.

Hidden gem alert!!! Amazing service and fresh ingredients 🤤 family owned and family friendly. If you are low waste , bring your own after meal Togo container 🌎💚♻️

Made me fall in love with Peruvian food their mango habanero ceviche is bomb

Erica Charlton

The food here was amazing!!!! I'm allergic to dairy and everything on their menu was labeled accordingly and the server was able to answer my questions about my allergen. I really appreciate finding restaurants that have this as it gives me confidence in eating out. I got the lomo saltado with side salad and purple corn drink. If I lived in the area, I'd be eating here every week!

Michael H

Empanadas are perfectly crunchy. The pork stew is very tasty, the meat is incredibly tender and flavors of the beans and onions all flow together. Very satisfying and delicious food.

Afshin Afshar-Ghasemlou

A Hidden Gem in Sebastopol On a recent weekend day drive past Sebastopol, I was determined to try a new place to eat, so I went to my trusted guide and friend Yelp on my mobile and decided on Inca's Peruvian Cuisine. The place is kind of hidden in a corner of a small shopping center off Gravenstein Highway, very close to where Petaluma Ave and S Main Street end. Anyhow, we walked in, and the place was empty! We were the only ones there! Later, we learned that on Sundays, the crowd shows up at around 5 or 6 PM. Inca's Peruvian Cuisine has been there for about one year. It offers a fusion of Indigenous Incan ingredients with influences from various cultures such as Japanese, Chinese, Spanish, Italian, and African! I know! It sounds like a mishmash of various cuisines, but it is surprisingly very good! We started with a Peruvian beet salad (Causa Santa Rosa), sweet plantains (Platanos Maduros), and Ceviche (Clasico). Loved it all! I enjoyed all three, but if you forced me to pick only one, I'd go with the beet salad! It was tasty and different. For the main dish, we decided to share a Lomo Saltado, which is wok-fried tenderloin beef (chicken is an option) with balsamic soy sauce mixed with red onions, tomatoes, and cilantro. It is served with fries and rice. We enjoyed it very much. Throughout our visit, the staff was extremely helpful and very friendly. We really enjoyed the experience. I could not leave without trying their Tres Leches, and it did not disappoint! As we were leaving, people began to show up. The place is small, but very nicely setup and maintained. The staff is wonderful and the food is delicious. Give it a try if you are around Sebastopol.

Kara Scanlon

I have been here so many times and each time: the staff is friendly and helpful, the food is amazing, and I can’t want to come back! The ceviche is great. The beet salad is delicious!

nani y

Definitely try tres leche cake! So creamy and fresh milk flavor! It’s not just a bite size piece of dessert, actually a large slice that two peoples can share! I ordered side rice along with seafood ciapino! Rice is so good!

Ellen

We came here during the Sonoma County Restaurant Week. Their special 3-course menu ($35) was great! We enjoyed every dish: Ahi Poke Ceviche, Aguadito de Pollo (cilantro chicken soup), Aroz con Mariscos (Peruvian style paella), Seco De Cordero (very tender lamb shank in delicious sauce), Tres Leches De Lucuma (very moist and yummy tres leches cake) and Peruvian flan. Portions were generous, enough for us to take home some leftovers. Service was very friendly and efficient. We will be back!

Julie L

Amazing authentic dishes. Wide selection at lunch and dinner. Lots of easily marked gluten free, dairy free, vegan menu notes and options. Great service and value for quality. Already looking forward to coming back!

Michael Manning

Excellent dining experience, especially for those new to Peruvian food. Our entreés were the pescado frito and the ají de gallina, (pictures included) and we highly recommend the empanadas as appetizers. Tilapia was cooked perfectly with a lightly seasoned crust, the rice and beans had no heavy/greasy taste, and their Amarillo sauce was neither too herbal nor too spicy. Everything could be mixed without losing its individual taste! Dessert was chocolate mousse and the volteada - both airy, and the berry sauce on the volteada was incredible.

Grant Kirkwood

This is such a wonderful restaurant. The food is terrific, authentic, delicious. The people are so warm and friendly. One of our favorite places in the area. Try every ceviche - you won’t be disappointed!

artsandlenses

This family owned restaurant is run by non Peruvians but has mastered Peruvian cuisine with 13 years of experience. Food is authentic and delicious. Service is great. Area is in a great location next to a Starbucks. I have become a regular diner here. Highly recommended!

Sam Li

Authentic, super welcoming, and absolutely delicious. We enjoyed our experience and everyone was so nice. The anticuchos were spot on, and the chaufa de mariscos was superb. The different spices really added to the experience and made the food extra special. Def don't skip this if your in the area.

Roger Carrillo

Very good and varied menu. Love the ceviche. the Lomo Saltado, Adobo. Locally owned and has a limited wine list, so you may want to bring your own. Reasonable prices and large portions that you can share. Highly recommend.

B N

Hidden gem alert!!! Amazing service and fresh ingredients 🤤 family owned and family friendly. If you are low waste , bring your own after meal Togo container 🌎💚♻️

Beautiful and delicious food. Various devices with different sauces, an amazing beet salad, fish stews, sandwiches -many options. I highly recommend this little place in a shopping mall. It's so, so good. Sadly we devoured it all before taking photos!!

Always unanimous among all the people i bring here: this place is amazing. Delicious food, best ceviche in the area, everything on the menu results in ecstatic states. I wish they were open sundays!

I had lunch here. The service was excellent. We had several cerviche and they were excellent and generous portions. Will definitely be back

Very tasty ceviche here. I wish they had some tostones or patacones to go with the ceviche. If I move to this city I'll be dining here all the time. The place could use a remodel but overall a great experience.

Don Hatch

Always unanimous among all the people i bring here: this place is amazing. Delicious food, best ceviche in the area, everything on the menu results in ecstatic states. I wish they were open sundays!

Suzanne Chasalow

Beautiful and delicious food. Various devices with different sauces, an amazing beet salad, fish stews, sandwiches -many options. I highly recommend this little place in a shopping mall. It's so, so good. Sadly we devoured it all before taking photos!!

Lorcan Mathews

I had lunch here. The service was excellent. We had several cerviche and they were excellent and generous portions. Will definitely be back

Jemma Kanlund

Very tasty ceviche here. I wish they had some tostones or patacones to go with the ceviche. If I move to this city I'll be dining here all the time. The place could use a remodel but overall a great experience.

Ann Hertelendy

My hubby and I are food snobs and this is the best Peruvian food we’ve found in the Bay Area (including top Peruvian restaurants in SF). The chef is brilliant and we can’t really think of what else to say. Beautiful!!

Inca's is the one restaurant I will choose again and again. I'm never not in the mood for it. We have only ordered to-go, and it has been delicious every time. We have ordered all the empanada flavors, but like the beef the best (toddler approved too). My husband likes the shrimp salad. The seasoning on the shrimp is so flavorful, it makes you want to eat it alone. I prefer the lomo saltado. The steak is cooked perfect every time. I do not care for soggy fries, but in the to go box, the drippings off the steak will seep into the rice and fries making them extra tasty (and not soggy). I hope if they become more popular, they can move to a location where they can be more visible. I'm afraid people won't see them tucked in the back corner. The only reason I don't give it five stars is because it's a bit pricey, so we don't have it as often as I would like. But the food and service are definitely five stars!

Becky Wright

Inca's is the one restaurant I will choose again and again. I'm never not in the mood for it. We have only ordered to-go, and it has been delicious every time. We have ordered all the empanada flavors, but like the beef the best (toddler approved too). My husband likes the shrimp salad. The seasoning on the shrimp is so flavorful, it makes you want to eat it alone. I prefer the lomo saltado. The steak is cooked perfect every time. I do not care for soggy fries, but in the to go box, the drippings off the steak will seep into the rice and fries making them extra tasty (and not soggy). I hope if they become more popular, they can move to a location where they can be more visible. I'm afraid people won't see them tucked in the back corner. The only reason I don't give it five stars is because it's a bit pricey, so we don't have it as often as I would like. But the food and service are definitely five stars!

We came for lunch this Sunday, and the restaurant was closed. The website says it's open Sundays from 12 to 8. They should be considerate of the public and give notice.

pamela arguedas

We came for lunch this Sunday, and the restaurant was closed. The website says it's open Sundays from 12 to 8. They should be considerate of the public and give notice.